Archived threads in /ck/ - Food & Cooking - 253. page

I'd put that burger in my ass tbqh

double quarter pounder > quarter pounder

>>9317035
>double quarter
>not just "half"
do Americans really do this?

Can I get a recipe?

>>9316821
My neighbor gave them to me, sorry

>>9316821
Probably cooked red lentils + eggs + a bit of breadcrumbs/flour/oats + spices and herbs...

I make those sometimes and they are good...

>>9316601
probably buying shit tomato. Especially if they look like the pick you posted, are probably the gene modified version for looks and not for taste.
Go pick some form a famars maket fresh and ignore the looks, in fact the worse the looks the better sort off.

>>9316601
have you tried a lettuce/mayo/ham/ sandwich?

>>9316617
with tomato I mean

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>>9316550
This thread is now a platypus thread

>>9316550
Probably the hormones

Shit has a unique smell too.
I don't eat either.

>Picking worst Twix.
How does it feel to literally eat the same side as Hitler?

>>9316380
Fucking leftwix cuck

>>9316377
Is Right Twix Our Bar?

>yurops so obsessed they are making bootleg hot pockets

>>9316318
mate thats a all day breakfast slice don't talk shit

>>9316323
>he doesn't know what Greggs is
really makes you think huh

>>9316157
You could try mixing in 2 tablespoons od peanut butter and a SMALL bit more of flour- unless you have a nut allergy or something

>>9316166
I just hate nuts with a passion, my mother used to make them with white chocolate chunks and i wonder if that would balance out the volume?

worst brownies ever.

always wondered what the old timers used for pie filling. i know they didnt have guar gum back then.

>>9316079
just make a peach crisp or cobbler, those aren't as tricky as pies

if your peaches are decent a cobbler should turn out at least brettygud, maybe great

Cook spam and peaches in a skillet with light brown sugar until It caramelizes and serve with pinto beans and cornbread, pretty tasty. Throw some hot peppers while cooking if you want some spice.

ah yes, nothing like a whole fish to sate my big boi appetite

>under cooked rice and pasta

You guys don't really right?

>Food on mason jars
Yup

Old:
>>9310091

Cruisin on lager at the moment but getting sick of it nonetheless. Had the dry heaves today.

Going to use the last 8 500ml cans tomorrow and maybe the day after for a quick taper and then get back to eating leafy greens and smoking flowers and meditating and walks in the woods.

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>>9315846
Who here /detox/

Nope

Looks like a gorilla.

>>9315787
hes actually pretty successful and has some nice restaurants

You'll know when it's time to change it, trust me.

>>9315668
Yea pretty much. It'll get brown and lots of food grit/sediment will build up. If you don't use it that often it should last you quite awhile though

>>9315680
That and the smell.

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>lunch

11:06 AM
Friday, August 18, 2017 (GMT+10)
Time in Canberra ACT, Australia
12:06 PM Kingston (GMT+11)
10:36 AM Adelaide (GMT+9:30)
9:06 AM Perth (GMT+8)
8:06 AM Christmas Island (GMT+7)

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>>9315394
Imma hit up KFC in 45 mins.
Been craving one of these all week.

>>9315467
Yeah same desu

>>9315327
Are threads like these supposed to be annoying or funny?

>>9315327
Looks simply decadent.

>>9315327
you fucked up by not just buying 10 hashbrowns

>>9315314
I had leftover pizza.

Work is putting on a BBQ

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I got a spicy pepper bagel with cream cheese since I had to take out money at a store earlier on. Not the best choice since my stomach hurt quite a bit up until recently for the last few hours and the last shit I took was spicy pain.