>I unironicly drink energy drinks
You dont actually do this, right anon?
no I drink them ironically so its okay
Caffeine pills
i never understood them, why drink them when coffee?
It was between /ck/ and /g/... but since you guys are far more autist than /g/ I'll ask here.
What's the best brand of faucet water filter? Or, which would you recommend?
Had a pur one. Im sure brita is the same. It's a good ideato get one. Pitchers are ok too if you want to keep it refrigerated.
>>9320356
Filters last about a month. They have three colors to let you know roughly when to change.
>>9320356
I've gone through 3 britta and 1 pur in the last year.
They're all pretty shit. The pur filter actually cracked on me and soaked my kitchen. The britta just have a habbit of snapping at the faucet attachment.
>Salting fries
>Not putting garnishing salt on the ketchup instead
99% of people don't know how to enjoy their fries properly. Now that you know, stop fucking up and do it right.
Post more fixes. Save the idiots.
>>9320259
Salt dissolves in the ketchup, fries should be salted hot and then pepper put in the ketchup
>Not using a funnel to pour the salt directly into your own asshole
>ketchup
Is this documentary bullshit?
They had me at first with the processed meat and cancer link but they lost me when they started saying shit like plant based diets can cure heart disease in two weeks.
Yes from what I have heard all the facts in the film are horse shit.
In two weeks? Almost certainly not cure but reverse some effects
Yes.
I'm going to Panda, what should I get?
General Chinese food thread.
>>9320138
Beijing beef and orange chicken.
black pepper chicken and noodles
>>9320138
Fuck off shill
>Mad White Virgin
Is this /ourwine/?
>wine without alcohol
>>9320135
I might be white and mad, but I'm not a virgin.
>alcohol free wine
for what porpoise
>>9320095
No.
>>9320095
I don't think I would be able to enjoy any sushi that came out of Africa. Too worried about catching fish-aids.
Rate my dinner. Macaroni and cheese, spaghetti vodka sauce, siracha sauce, and green onion chives
this is one of those dishes I can't quite imagine what the taste would be like.
>>9320028
breddy gud, i would have added a chopped up summer sausage
>>9320028
Mac and cheese goes great with tomato sauce. Good taste, anon.
HEEEEEY ITS YA GIRL CATHY
>>9319944
Any nudes?
HEY YA'LL THIS HEER IS PAULA DEAN
I LOVE BUTTER
>>9319947
What does /ck/ think about Cooking Mama?
>>9319920
Would fug.
>>9319924
this.
>>9319920
Best game series ever made.
just made eggs, bacon, and pancakes for dinner. too lazy to take a pic and upload to computer and delete exif data but im very pleased. First time making pancakes. used the pioneer brand mix. flipping is a little hard. really tasty though yum yum
>>9319916
>He doesn't know about the exif data.
>>9319916
>made pancakes
>used a mix
Are you american by any chance?
You are eating breakfast.
would you eat off the table?
>>9319846
>>9319846
No I would not...nor would I ever wear those rediculous paper bibs as I'm not a child...
Maybe I'm on the spectrum but has nobody ever noticed all the dust, hair, and other particles flying airborne in a restaurant?
I just don't see why people would want to subject their food to such unhygienic factors.
Like if someone sneezes at the table, is dinner ruined?
Rate my Donky Ollie cake, /ck/
Arthur?
Say there, hve you heard the story? Of the donkey ollie, ollie?
That cake wants to die
Help me love this /ck/
>>9319822
forcing yourself to enjoy something you don't is more of a meme than any food could be on it's own
Soak the liver in buttermilk overnight. Rinse with water the next day and pat dry.
Prepare a light breading with flour, salt, pepper, paprika, garlic powder, and turmeric and drench the liver with it.
Sear it over a mix of vegetable oil/butter.
But don't let it become overdone, better for it to retain a bit of pink in the middle than having it overcooked and granular.
On the side you should be mildly caramelizing some onions in a separate pan with butter, salt, and a pinch of sugar.
Once your liver is done, degrease the pan with a lil bit o beer, add that degrease into the sautéing onions.
Serve the onions over the liver and enjoy.
Sometimes I keep a piece of the raw liver aside and eat it as a snack while I'm cooking. Beef liver is delicious.
>>9319822
Chicken liver is tastier
I'm up Upstate NY and I'm taking a trip through Ohio, Kentucky, and Tennessee. Are there any good state/region specific restaurants down there?
I know there are a bunch of Chick-Fil-A's down there and I've never tried that before. Are they
I hear Tennessee has good bbq
>>9319839
I'll be in Nashville after the eclipse. I'll try to look for a good BBQ joint. Though I'm sure it's going to be busy as fuck
>>9319793
columbus ohio is a test market, I believe - so their fast food places usually have interesting items you wont find anywhere else. Ohio also has Mr. Hero which is one of my favorites, but ymmv.
Definitely get some chic fil a. Spicy chicken sandwich is GOAT.