Archived threads in /ck/ - Food & Cooking - 246. page

>>9303132
>BIGGER FLAVOR
>pointing to empty space in product
here

used to love this stuff but the boxes were so big i got sick of em before i finished the box
or they went stale

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I always liked it, though it the texture is a bit like packing peanuts

Also, the old mascot remains an icon for me of late 90s childhood, he seemed like some unholy marketing demon born of a DNA fusion of Sonic the Hedgehog and Crash Bandicoot, ironically was around before Crash though

The mashed potatoes look like the cotton thing my grandmother uses to do her makeup and the meatloaf looks like a zoomed in subsection of my poop last night.

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I could eat two of these when hunger is felt

>>9302900
https://www.youtube.com/watch?v=KT7W9oJP6BI

>>9302675
I'd rather go to a international market and pick some random stuff. Cheaper and I can avoid anything I'm really going to hate. I think subscription boxes in general are stupid.

>>9302699
Ehh, I think the appeal comes from not knowing whats gonna be in the package, so its like a surprise. And you can try shit that you normally wouldn't be interested in and possibly find something you like

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>somebody paid $7.99 for this

too many pineapples, too sweet. but honestly id eat marinara, pizza dough and pineapple.

>>9302010

The inventor of hawaiian pizza died this summer. WE CAN ALL STOP PRETENDING PINEAPPLE IS GOOD NOW

Expensive restaurants are the worst food meme.

Disgusting.

>>9301474
Risotto

Stop shitposting

>>9301474
>>9301483
Also it's not an "alfredo cheese sauce stuff".

That's reduced wine and chicken broth with the starches of the arborito rice cooked out to make it thick and creamy. Then some parmesan is added for the cheesy flavor.

Fuck I love making risotto.

Hey guys how do I make the hardest shits? I want to chuck it at protesters but I don't want to leave residue.

Update: decided a low temp low oil fry then oven.

Also should have pounded the butterfly'd chicken flat before I did all this. So it was too thick and didn't fold over properly so I just took the two chicken breasts and made a huge pepper and onion sandwhich.

I invented the KFC double down. Help.

Cinnamon toast. You'll need a warmer to keep it warm.

>>9301185
Need moar deets OP. Where you going? What kind of kithen does the rental place have?

>>9301185
>driving to vacation spot
literal flyover detected

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4/10

7.5/10 if drunk

>>9301058

It's a 6/10 slice, including +1 for sosig

I only like sausage pizza if it has onions and/or peppers

cook a pizza

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>>9300976
>HEB
my man

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Depends on what you're making. For stuff like meat, I usually make a spice rub and then dump it in the crockpot or put it on the grill. "Like a blend" aka marinade. Then you soak the meat in the marinade and cook it eventually.

liquid blend is called a marinade!!!!!!!!!!

>>9300835
If it's for something going on the grill, or getting seared in a pan, then I'll put the protein / whatever in a bowl, sprinkle the dry ingredients over them, and then mix it all up in the bowl and give the spice some time to absorb.

If it's something that's going to get braised, I'll put the spices in the bowl first, add some brazing liquid to make a paste, then add the proteins, mix, and allow to marinate.

>>9300790
>drinking lucozaid
It's a really shitty soda, why would you even want it?

>>9300850
>orange
>shitty

>>9300586
Some random thoughts here:

-A hotplate is a great idea since you can use it for so many different things. If you only have space for one cooking device that would certainly be it. But beware of cooking in hotel rooms, it may not be allowed & there's also the hassle of smoke alarms potentially going off.

-Where are you traveling? I've never seen a hotel room in the US that didn't have a microwave and a fridge. That's standard even for cheap hotels.

-Many if not all hotels will have a coffee maker in the room. You can use that to boil water for making instant ramen, oatmeal, etc.

-If you're going on a "road trip" that implies there's a car involved. Surely there is space for a cooler you can use to save leftovers when you're in between hotels?

-You can buy a lot of foods at supermarkets that don't require any cooking and are very economical. Rotisserie chickens. Other prepared foods from the deli. Meat, cheese, and bread for sandwiches. Fruits and veggies you can eat raw. Nuts, jerky, etc.

>>9300586
buy a small rice cooker. You can cook anything in one, look it up on youtube

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get this cheap steamer and make bielers broth.
Great way to counteract too much eating out.


https://www.youtube.com/watch?v=E3Zll4oA1Y8

YA'LL ACT LIKE YOU'VE NEVER SEEN A CLEAR BEVERAGE BEFORE

>>9300557
JAWS ON THE FLOOR, PANICKED LIKE PEPSI BURST OPEN THE DOOR

Chicken ala king

Soup

>>9299465
This. Make some dumplings too.