Ever take regular Cheerios and just add honey?
4 Posts / 1 Images
View this topic
>>
>>9310175
Fucking madman
>>
>not also adding nuts
>>
>>9310175
i like to mix some maple syrup and peanut butter. makes a thick sauce if the proportions are right. add some chocolate to it and mix it with cheerios. its really nice. like that popcorn stuff that gets stuck in your teeth and comes with a price.
File: s728377362820652928_p51_i1_w1440.jpg (363KB, 1440x960px) Image search:
[Google]
363KB, 1440x960px
The best way to cook tenderloin:
>Toast some spices (Star Anise, Mustard etc.)
>Make it spicy
>Oil up the pan with some Extra-Virgin Greek Olive Oil
>Onions
>Salt the steak
>Place it in the pan
>Wait until almost cooked
>Flambe with some Cognac
>While the Alcohol is still on fire throw in some cinnamon (Cool Harry Potter explosion effect)
>When the alcohol has evaporated throw in some fresh herbs (Oregano, Cilantro etc.)
>Take it out of the pan
>Lime
The tenderloin should be spicy, salty and aggressive which is why you should balance it out with a cool and fresh sauce:
>Extra Greek youghurt
>Some coconut cream (optional)
>Add Lemon Verbena and Spearmint
>Lime
>Mix it up
Serve meat and sauce seperately.
It doesn't have to be tenderloin but other kinds of meat don't need as much spice and flavor.
>inb5 bay dents
>inb6 how to ruin a perfectly good tenderloin
2 Posts / 2 Images
View this topic
>>
File: 1500434290797.jpg (619KB, 806x1178px) Image search:
[Google]
619KB, 806x1178px
If you've got a good tenderloin all you need is nice olive oil, salt and pepper.
If you wanna make your beef taste like a Vietnamese restaurant be my guest.
This guy right here is getting absolute hate in the comments section for standing by his principles of what is a fucking burger
https://www.youtube.com/watch?v=iXb-erKRISE
>This dude went from 0 to sociopathic asshole real quick
>Fuck you guy. People who put limits and boundaries to shit are fucking annoying.
It is like people value quantity over quality, what the fuck
3 Posts / 1 Images
View this topic
>>
This is actually repulsive. If you would eat that for brekky you gotta fuck off forever
>>
>>9308476
it is just a burger with bacon and an egg on top
File: IMG_5343.jpg (41KB, 634x423px) Image search:
[Google]
41KB, 634x423px
There's my stomach.. must be that time.. What the hecks for breakfast? I'm STARVING!
2 Posts / 2 Images
View this topic
>>
File: c9db356c12b8900f485a5201dc1fc18b.jpg (191KB, 378x500px) Image search:
[Google]
191KB, 378x500px
>>9308317
Anonymous
Worst culinary atrocity you've ever witnessed witnessed or taken part in? 2017-08-16 09:40:51 Post No.9308206
[Report]
Worst culinary atrocity you've ever witnessed witnessed or taken part in? 2017-08-16 09:40:51 Post No.9308206
[Report]
File: NO_FILE_GIVEN (0B, 0x0pxpx)
0B, 0x0pxpx
Worst culinary atrocity you've ever witnessed witnessed or taken part in?
Anonymous
2017-08-16 09:40:51
Post No. 9308206
[Report]
[View this topic]
>Be taking a culinary 1-2 class back in high school
>Little cooking experience
>Get put in small groups to make basic recipes
>Someone immediately grabs the ingredient list and begins rattling stuff off for the rest of us to fetch
>Tells me the recipe calls for 2 cups of cream of tartar
>"Two cups? Are you sure? The box isn't that big..."
>"YEAH that's what I said"
>She pours it in the dry mix
>The deed is done
>Cookies come out of oven, look and smell relatively appetizing
>Once they've cooled enough, one of our partners decides to taste them
>"Hey these are really good!"
>After chewing on the tartar doodle for three seconds his faces sponteneously contorts
>In a second he goes from smiling to violently retching and runs to the sink to rinse his mouth and dry heave
>Teacher is surprised and decides to try one
>Begins saying that there is nothing wrong with the cookie but stops to spit it out mid-sentence
>decide to try one for myself
>Cookie is actually pretty tasty
>After a few moments it hits me like a slap on the tongue
>Like someone poured Lysol directly in my mouth
>6 people try them
>Teacher eventually forces us us throw them away
>No one ever figures out or speaks up about what happened
To this day only the person who read the ingredients for our group, a friend who tasted one, and myself know the truth.
147 Posts / 27 Images
View this topic
>>
>work in a factory that makes christmas puddings
>we make them all year round to keep up with the demand in december.
>Work with some middle eastern men
>Don't speak much english, they keep to themselves, dont really talk to them.
>have spotted them a few times taking bags of white powder from under their overalls and dumping them in the fruit mix
>First time i asked them what they were doing.
>They said "baking powder, baking powder"
>I don't really work that section so, I assume that's what it is.
>Don't know how often they did this. I saw them four times.
>One of them got arrested last week because his brother was involved in terrorist activities
>It's probably nothing but my wife said it was very suspicious
>I had to remind her that they are refugees from a war torn country and they are doing their best to live a normal life in a new country and she shouldn't judge a book by it's cover.
All those puddings are in the warehouse now waiting for distribution. It's more than my jobs worth to tell management that they need to destroy everything. And they probably won't anyway.
>>
Fucking beta males.
>>
>>9308234
You should probably go straight to the FBI with this, my dude.
If 10k people all of a sudden end up dead come December 28th, you're probably going to feel shitty.
File: IMG_0339.jpg (161KB, 750x979px) Image search:
[Google]
161KB, 750x979px
Is it really a meal without waiters and the customers
4 Posts / 1 Images
View this topic
>>
Wawa and sheetz are for fat people.
Stewarts Shops in NY is alpha white male tier
>>
>>9307772
Maybe you mean fat at heart? Mostly kept in buisness by hipsters and millennials
>>
>>9307751
wait
File: IMG_20170816_011052.jpg (2MB, 2448x3264px) Image search:
[Google]
2MB, 2448x3264px
How many calories of brie do you think this is? The package says M.F. 32% and I think it's roughly 65 grams worth.
4 Posts / 1 Images
View this topic
>>
Around 120.
>>
around 100-150
>>
65 g of brie is around 230 calories.
File: b92144494a81416f063dce263e4276c7367f20ae9b4bba6629d307af2ad23929[1].jpg (56KB, 625x352px) Image search:
[Google]
![b92144494a81416f063dce263e4276c7367f20ae9b4bba6629d307af2ad23929[1].jpg](https://i.imgur.com/6ENcADS.jpg "b92144494a81416f063dce263e4276c7367f20ae9b4bba6629d307af2ad23929[1]")
56KB, 625x352px
>stovetop broken
>need to boil pasta
>discard disgusting used oil from deep fryer
>wash
>fill with water
>mash 'go' button
>boil
>make pasta
>mfw
5 Posts / 4 Images
View this topic
>>
File: 1432967649094.jpg (27KB, 314x246px) Image search:
[Google]
27KB, 314x246px
>>9307479
>'go' button
>>
File: strongbad-tutoral-screen[1].jpg (30KB, 797x447px) Image search:
[Google]
![strongbad-tutoral-screen[1].jpg](https://i.imgur.com/BzBl9RP.jpg "strongbad-tutoral-screen[1]")
30KB, 797x447px
>>9307493
it's a Strong Badism. Just means "activated/started said device"
>>
>>9307530
Is it 2003?
File: pan-seared-chicken-breast-recipe-fp[1].jpg (131KB, 960x652px) Image search:
[Google]
![pan-seared-chicken-breast-recipe-fp[1].jpg](https://i.imgur.com/T7fQTgn.jpg "pan-seared-chicken-breast-recipe-fp[1]")
131KB, 960x652px
I was cooking in a kitchen that was not my own, and decided to pan-fry some chicken breast for later meal-prep. I get a green ceramic pan on medium heat, pour in some oil from one of 4 identical bottles in the pantry, and let it warm up as I slice the breasts in half and salt one side of each. When my oil starts to bead a little, I put in the first two filets salt-down, and all the oil seems to immediately disappear. I give them a minute or so cooking on that side anyway, salting the raw sides in the meantime, going on to flip them and see no sear but consistent golden-brown-ness. Strange, but whatever.
Pan needs more oil. I grab the same bottle as before, and just after I finish pouring I spot, at the bottom of the label, "Cranberry Balsamic Vinegar." I open the cabinets and see that one of the bottles of the 4 says olive oil, and the 3 others are various vinegars, all of the same brand and little-distinguished.
Well, fuck. It's at this point I see that the additional vinegar I've added is bubbling something fierce in the pan, thickening madly, and starting to smoke. I turn the heat way down, pull the filets, and figure: Well shit, these look cooked, I might as well sleep in this bed I made. I put the other two filets in, flip them a couple times, and by the end they're coated in something resembling barbecue sauce in consistency. However, dabbing a finger on the surface to taste, I find it's quite mild and actually sort of tasty. Spots on the second set of filets' surface are burnt, and the pan looks like a fuckin mess, but cutting in I see they're cooked through and nothing seems to have really penetrated the surface.
After letting the pan cool, anything burnt or crusted on washes out with no effort. What just happened /ck/? Plain balsamic vinegar should have a low smoke point, but in the time I allowed it to heat up while I prepared the meat it behaved exactly like oil.
>tl;dr I pan-fried some chicken breasts in balsamic vinegar; why did this work?
5 Posts / 1 Images
View this topic
>>
>>9307374
it evaporated and caramelized
>>
>>9307374
>low smoke point
Just because it might act like oil for a second, your comparison comes from a misunderstanding rather than actual similarity. Balsamic vinegar has a lot of water, oil has almost none. Some of the water evaporated and thickened the vinegar into a sauce (and results in a flavor that doesn't have the sharp acidity of the liquid in its raw form).
If it helps, it's actually really common to add vinegar (of all kinds) in the last stages of cooking for exactly that reason. Google any average lemon chicken dish and anything worth it's salt will probably throw a splash of vinegar in near the end.
>>
I think certain oils burn quickly. If I'm not mistaken, something like extra virgin olive oil is best when finishing a dish or on a salad. Low temp.
Had this to keep me awake while working. Sucked. Give me good energy drink suggestions. I've heard the pina colada Rockstar is good.
318 Posts / 117 Images
View this topic
>>
For me, it's the Ultra White. The best sip on the market.
>>
File: jurassippark.jpg (40KB, 496x270px) Image search:
[Google]
40KB, 496x270px
>>9307324
Aw come on red bull shill. It's not our fault you're stuck promoting imitation sips. You don't gotta try to ruin our thread like that.
Anonymous
Morinaga's 118th. Birthday 2017-08-16 02:28:15 Post No.9307211
[Report] Image search: [Google]
Morinaga's 118th. Birthday 2017-08-16 02:28:15 Post No.9307211
[Report] Image search: [Google]
File: morinaga.jpg (8KB, 291x173px) Image search:
[Google]
8KB, 291x173px
Morinaga's 118th. Birthday
Anonymous
2017-08-16 02:28:15
Post No. 9307211
[Report]
[View this topic]
Morinaga & Company, Ltd. (森永製菓株式会社 Morinaga Seika Kabushiki-gaisha) (TYO: 2201) is a confectionery company in Tokyo, Japan, in operation since August 15, 1899. Their products include candy and other confectioneries. Morinaga has Ayumi Hamasaki and Mao Asada appear in their commercials, and in the past has used stars such as the Carpenters to advertise their products.
In 1960, the company advertised that women should give chocolates to men on Valentine's Day. This action strongly influenced the present culture of Valentine's Day in Japan. Moreover, in 2009, the company made chocolates for men to give women, which are called Gyaku-choco. (Gyaku means reverse in Japanese.)
https://www.youtube.com/watch?v=SuFk3veTMmw
My favorite is the hi-chew.
2 Posts / 1 Images
View this topic
>>
Fucking love their pancake mix so benri desu
Anonymous
Food Network's Anne Burrell opens Cheetos-themed pop-up restaurant 2017-08-16 02:23:25 Post No.9307197
[Report] Image search: [Google]
Food Network's Anne Burrell opens Cheetos-themed pop-up restaurant 2017-08-16 02:23:25 Post No.9307197
[Report] Image search: [Google]
File: cheetos restaurant.jpg (354KB, 1918x891px) Image search:
[Google]
354KB, 1918x891px
Food Network's Anne Burrell opens Cheetos-themed pop-up restaurant
Anonymous
2017-08-16 02:23:25
Post No. 9307197
[Report]
[View this topic]
http://archive.is/3p41H
>Burrell’s first pop-up restaurant, The Spotted Cheetah, opens to the public Tuesday night in New York City with a one-of-a-kind menu featuring Cheetos in every dish.
>“I love Cheetos, and I love food so I wanted to come up with a clear vision of food that was … undeniably cheesy Cheetos, but then also what was true to me,” Burrell told Fox News on the opening morning of the new restaurant.
2 Posts / 1 Images
View this topic
>>
she's a crass hack tho
File: c700x420.jpg (119KB, 700x420px) Image search:
[Google]
119KB, 700x420px
Why don't more restaurants (bars specifically) offer more tapas-like options?
Too many places offer huge dishes, even down to their appetizers, which may as well be a meal. And they're always too costly. I'd love to sit and drink with someone and enjoy a couple of small plates that are under $5, so I'm not too full.
Tapas are also the perfect date food.
4 Posts / 1 Images
View this topic
>>
My favorite part of my job is making tapas. Every Tuesday I get to make small plates and actually put some thought and time into their creation. It's the tits.
>>
>>9306996
tapas was the big craze here in new york 4 years ago, everyone was doing tapas, tapas and wine bars were opening up at every corner
so the rest of the country should discover it next year some time.
>>
>>9307269
They're definitely rising in popularity in the South. I've seen plenty of tapas and wine/beer places pop up in my town, granted it is Asheville.
File: Untitled.png (2MB, 1030x605px) Image search:
[Google]
2MB, 1030x605px
Fuggin dinner lads.
I'm an adult and I can do what I want. So I did this. Stay salty 13 yr old's that have to ride their bicycles to mcdonalds.
2 Posts / 1 Images
View this topic
>>
Thats what they give out at the food bank
File: wp_ss_20170810_0001.png (68KB, 768x905px) Image search:
[Google]
68KB, 768x905px
My heart aches. I miss dat NIN mixer :-(
4 Posts / 1 Images
View this topic
>>
>>9306554
I saw him in one of the knife threads.
>>
>>9306554
Dead
Last I heard he was trying to make soup in a toaster
>>
:-( where is my dark lord????