Archived threads in /ck/ - Food & Cooking - 240. page

>>9318650
Rinse thoroughly, soak for 20 min. Makes any rice better. Cook with lime juice and chopped cilantro. If the meat is marinated in line though you might skip that for rice.

>>9318674
subbing for parsley because cilantro tastes like soap. using lime juice as well. and yeah the meat is marinated. Guess ill just keep doing what im doing?

Would cooking in chicken stock be a bad idea? Would the flavor from the pork plus stock-rice be too much?

>>9318681
Celery leaves make a better cilantro substitute than parsely.

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bento box recipes desu

ham or salami sandwich, with mustard and pickle
cheese sandwich, maybe mozzarella/tomato slices/basil
one portion of some fruit, e.g. an apple or a pear, sliced, and sprinkled with lemon juice so it won't turn brown
one portion of some veggie, e.g. a carrot or a kohlrabi, peeled and cut into bit-size pieces
some tiny stuff, cherries or olives or small red radish, to fill the empty corners
maybe a granola bar
napkin

shouldn't read lower than .990. Did you do your temperature correction for your hydrometer?

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>1.070 SG

That's a pretty low starting gravity for wine so it's easily possible it finished out within 10 days. What kind of yeast did you use? I usually shoot for 1.095 -1.110 with my blueberry using Lavlin EC1118. It takes anywhere from 1-2 months to get to .990 FG. Pic related, these have been fermenting for a little over 3 weeks in these secondaries and it's still going. Probably rack again in a few days.

>>9318696
I was using the same yeast as you. It was pretty warm so maybe it went crazy or something. Not too sure but it was reading around what dessert wine should be on my hydrometer so I figure for sure it was almost too sugary.

MORE BRISKET

>>9318502
A TOAD?

DONT YOU BOYS KNOW THESE THINGS GIVE YOU WARTS?

>>9318502
>eating with friends
I make korean bbq at home and watch gook movies all night
this is 'living' in LA

>i was never able to afford this kind of burger

this is bait

>>9318474

Well, was, back when I didn't have a job I always decided against going to places like In-n-out or buying the 6-dollar burger from carls jr.

shitty burgers. get the chicago style hot dogs instead

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I used to live on these as a shut-in WoW-addicted NEET. The shits they caused were more epic than my raid gear.

Enchiladas covered in mole are

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>>9318170

with my hands unless it's too heavy or cumbersome to do so, then I use a knife and fork

>>9318124
>too heavy
are you a 6yo?

>>9318129
deep dish pizza that's so laden with cheese and toppings to the point that it bends back in on itself unless you cradle it like a baby with 2 hands

go eat some fucking bees my man

>>9318115
They're beamed into my consciousness by aliens when I'm trying to fall asleep.

>>9318155
How does that even work? I have no clue what tastes good or not together and nobody is ever willing to try what I cook to criticize what i'm doing wrong. Do you just start thinking, "oh man, a pork cutlet wrapped in thin sliced chicken breast smothered with lemon pepper sounds delicious right now!"

That might be good actually....

>>9318115
Train your taste pallet and try everything and try to mix flavors

you're mom

sopa the huezil

>>9317999
kill yourself

>Why is the nutrition establishment filled with Jews who want whites to keep eating high carb diets and stay malnourished

The only people who promote the notion that carbs or sugar are unhealthy while fat is fine are Jews though. Gary Taubes - Jew, Robert Lustig - Jew, David Ludwig - Jew, Dariush Mozaffarian - Jew. Actually you can even go back to John Yudkin - also a Jew.

Let's look at the pioneers of high-carb - Ancel Keys - white, John McDougall - white

Your example is also hilariously cherry-picked, since in most restaurants the majority of the menu is high in fat. Steak doesn't even contain a lot of fat, so that leaves the cheese to contribute the bulk of it. Where's the problem? Steak is expensive compared to fatty cuts and ground beef and that is probably reflected in the price of your sub vs. the common cheeseburger

>>9317844
t. Big Pharma kike

Veganism is being taken back by the anarcho-fascists

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ANIMAL FATS WILL KILL YOU!!!

Stop eating meat based products immediately!

If you want to live a long, healthy life, eat 12 servings of fresh, Monsanto Certified Organic (tm) fruits and vegetables every day!

OI! SOD OFF!

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applesauce

>>9317713
who is this qt?

i want his semen in my boydemon

>>9317636
It's like having sex with a punctured condom. All the downsides with none of the benefits, either eat eggs or chicken.

>>9317652
It's duck bro

I grew up in a Filipino household, I'm white btw. But it's good if you like duck. The crunchy parts are a little weird but it is good

>>9317636
the idea disgusts me. but one poster described it before that made it sound appetising. they said the best balut is made with the most tiny immature chick inside, resulting in the thing tasting basically like chicken broth with hot egg yolk.

>>9317630
Try using soap you dirty savage.

Can't find it on any of my usual places, sorry

>>9317554 for an hour now i've been searching for this book online. I've found only "a Sweet Taste of History" which is also great cookbook

It's cold.

>>9317466
Put it in the oven.

>>9317475
Then it's not frozen.