Archived threads in /ck/ - Food & Cooking - 24. page

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if you don't own one of these you are a poorfag.

>>9401908
>7 nuts

>>9401897
I could never place nutmeg. It has a strong smell and taste, but it reminds me more of a cleaning agent than a spice.

>>9401727
Elbow macaroni. Mac and cheese also needs to be a proper Southern custard-based mac and cheese and not some cheese sauce nonsense. Anything that resembles Kraft Shells 'n' Cheese is degenerate.

>>9401727
My favorite is cavatappi (aka "corkscrew"). The classic elbow mac is good too.

I tried to use fusili once but that kinda sucked because they held too much of the cheese sauce.

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>>9401495
Use a hotlink or some other sausage instead.

>>9401495
I had a chili hamburger once. Somewhere near Baltimore, we stopped the work truck for a break on the side of the road there was a burger stand. It was okay.

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I love chili dogs, has to be a decent weiner with a good casing though

I'll accept a Ballpark Frank or some shit if I'm home and drunk, but if it doesn't compare to a nice weiner

See, part of the appeal to me is within the texture and mouthfeel of it all, the toothyness of the bite into a nice casing of a weiner, then the meatyness of the weiner itself, combined with a warm soft bun that the chili is soaking a bit into, with some nice tangy mustard to compliment that and nice crunch onions, that's just how I like it

To answer your question though, fish. I don't like to eat fish but I crave it

>>9400992
You should've entered it in this month's /ck/ Challenge. You probably would've placed in the money.

>>9400992
I use wet mozzarella (US here) for homemade pizza. Just wrap it in a paper towel and squeeze for a few seconds. It'll dry out fast (and tastes way better than any other cheese on a pizza)

>>9400889
Get on Google. Set language preference to Spanish. Search. Use Google Translate to read the results.

Or if you want to be lazy just use Goya seasoning.

>>9400889
>another deleted OP picture
Even the janny thinks that those subhumans don't belong on /ck/. BUILD THAT WALL

>>9400423
Meth.
Good luck on the police having time to bust you.

a backyard barbeque

>>9400423

I'm in Jacksonville. On top of things like nuts and canned stuff we're doing a bunch of confit chicken and I'll spend all day Sunday baking fresh bread. Stocked up fire wood and booze so we're ready to ride it out, though it doesn't look as though it'll be so bad by the time it makes it up here.

but what if you've never been corn before?

>>9400350
Oh I've been corn...I've been corn several times.

>>9400342
is she, dare I say it, /our girl/?

Le Cordon Bleu has both a culinary textbook, then a baking and patisserie cookbook. Both are potentially expensive; but I recommend buying older or used versions because they're not that much different.

The Culinary Institute of America also has its own compendium. The same thing applies. I would buy an older or used copy.

If you are looking for decorative appetizers and things like that just search for Garde Manager.

>>9400059
Thanks, anon.

>>9400039
Prepare to Cook, by Mary Cadogan.

>>9399897
Nah, microwaves are ok for potatoes. If you don't care about the consistency of the skin, it's quicker than using the oven.

>>9399897
No that's fucking delicious. Used to top microwaved potatoes with jerk sauce, cheese, sour cream, and bacon bits whenever I'd moke sweed. Very nice.

>>9399897
The very concept of degenerate is stupid. Much worse than owning a microwave. So the only problem is if you're still seriously concerned about this shit.

>>9399849
Four ice cubes
Non fat Greek yogurt
Half a lemon with zest
Spinach
Dash of fish sauce
Shugar to taste

Keeps me up all morning

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cranberry + grapefruit

Careful with custard apple and soursop

Can be neurotoxic if consumed too regularly over time

How do I become really good at shitposting?

Make shitposts all day every day?

>>9399724
Practice makes perfect

Your life is an argument for shit decisions. One being this thread. Delete it.

>>9399672
marriage is an idiotic decision irregardless of how many "hot sauces" you marry

Udon good mate

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>>9399112
Oh-hohohoho

>>9399093
Looks gudon.

>optional frank's red
wouldn't wanna burn my tongue. thanbnks for giving me the option

>>9398925
excellent.
i like one of these (open faced) for breakfast

I do these when I get tired of ham sandwiches, not the best but a really good alternative (would add butter though)

>>9398461
Microwaved-Pizza Rolls
Oven-Bagel Bites

i can make my own pizza rolls if I wanted

>>9398475
>Deep fried-pizza rolls
>Oven baked- bagel bites
>Microwave-neither

FTFY