Archived threads in /ck/ - Food & Cooking - 234. page

>>9325287
Dumb weeb.

>>9325287
Having been to San Juan, Grand Turk, Jamaica and several other places in the Caribbean I can confirm that OP is a faggot.

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>>9325333
I'm just speaking from having eaten at Jamaican, Cuban, and Haitian places here in NYC. Carib food is the worst in the world, bar none. Ethiopian was literally better.

>>9325270
For me, it's the mcchicken

>>9325270
Steak
Cilantro
Cayenne pepper
Black pepper salt
Lime
Lettuce

That'll make a basic steak burrito

>>9325270
Look up how to make a carne asada marinade. Grill beef. Add cilantro, onion, and lime. Guacamole optional, but I like it. Little bit of left over salsa.

>>9325091
Mine doesn't, but they do have small to-go boxes if you eat in and only have a small amount of leftovers.

you have a club sandwich

kys

>>9325031
>But What About the middle bread, M?

There's nothing to say. It's just another part of the filling.

That's an autism sandwich

>>9324938
Shepherd's pie. Even if you can't be bothered to cook it like a pie you can eat it like stew. Reheats very well, makes excellent leftovers.

Good ol' spagetthis bolognese

>>9324942
That's a good idea, I've never actually had Shepherd's pie since it isn't part of our cuisine, good stuff anon.
>>9324948
Fresh it up, Spaghetti is good but it's nothing special anymore.

>>9324931
The corners of the hot sauce packets are probably the best part of that awful piece of shit

>>9324931
>no lettuce, sour cream, or meat.

2/10 if only for the sauce.

That's a big cookie!

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here is some medium chili and garlic with the seasoning of the insta dish. ok

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the secret ingredient. pork sirloin with simple dry marinade with its simple stocki made in the over few days ago (3 hours about took. quick and easy kek) gonna warm this up and put in the noodles. and rest is gonna be filled with water

>>9324865
How you gonna make ramen when you don't even have ramen?

Are you too stupid to differentiate pho from ramen? Or do you think this is some kind of funny joke?

half a tablespoon roughly, you can go up to a full tablespoon if you're into it

>>9324848
Haha I had this card

>>9324833
>why?

That's what happens when you're too stupid to realize that good bread doesn't have an ingredient list and doesn't come in a bag.

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>>9324827
You could use a little MSG if that's all you can get. It won't be exactly right but you can probably make it work.

Remember when cooking dashi:
-when using Kombu make sure the water is hot, but NOT boiling. Boiling kombu tastes and smells like low tide. Awful.
-Use a fuckload of katsuobushi, but only for a short period of time before straining it out. 1-2 minutes.

Pic related is instant dashi. You might want to use that if you can't get konbu. It already contains bonito.

>>9324832
yeah all I can get is MSG, don't know how much Kombu adds in terms of flavour. If I like it I might try getting instant Dashi or I think I can get some kind of concentrate

Thanks for the info

>>9324799
>tastes far better

obviously not

it is special flavored glass

>>9324799
The metal and the acids in coke create a small battery like effect. When you drink it you create a small electrical current, which you can taste/feel just like when you test a battery with your tongue. This alters the taste a little bit, but not much.

Curry & rice

>>9324764
Any combination of frozen mixed veggies, beans, and rice works out to like $1 or less/serving.

Literally my cum just jack me a lil bit LOL

>>9324744
Why don't you ask all those Northeasterners that you know who moved out there and the first thing they did was find a real deli?

>>9324751
I didn't make friends with any of em. Have you met a Northeasterner?

The one I did stay in touch which moved back in under a year. But she did tell me where she finally found a good deli, and it's an hour and a half away from me. I'm not driving halfway across the state for deli meat.

>>9324761
ok, you're a retarded spaz who made the thread for the purpose of shitposting rather than sincerely soliciting advice

this is clear from your first post, wherein it is made clear that you don't even know that many grocery stores will freshly slice meat on request

good luck with your thread, imbecile

A pea

>>9324738
Like superpowers.

>>9324738
Looks like a lime.
I'm going to say lime.

http://lmgtfy.com/?q=couscous+dishes

>>9324730
But I don't want some chef's signature dish. I want tested recipes from autists on 4chan.

>>9324725
massel stock cube, cumin, tumeric, ground corriander,