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Archived threads in /ck/ - Food & Cooking - 22. page

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What are your experiences with sous vide? My wife got me a machine for my birthday, and I am a little intimidated with this style of cooking.
4 posts and 1 images submitted.
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>>9410789
I got one and signed up for the required Anova FaceTimeIOTCookNetFeed™

I was about to pay normal price for SousCredits™ but they offered a 10% discount for uploading my full sexual history and installing a full time Anova™ toilet cam
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>>9410800
So it's just a gimmick?
>>
>>9410800
>I am a little intimidated with this style of cooking.
It's ok, let her bull show you how it's done like always.

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3am with a hungry belly. What do you guys think ?
3 posts and 1 images submitted.
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The fuck is that?
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>>9410762
Fried pig ribs. My food taste better now

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>season to taste
>pick up the food with a spoon to taste instead
I PUSH MY FINGERS INTO MY EEEEEEEYES
3 posts and 2 images submitted.
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>>9410490
>>
>>9410490
>Let pasta boil 9 minutes
>boil to 8.
THIS IS WHAT IT'S LIKE WHEN WORLDS COLLLLIDEEE!

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Rate my catfish
4 posts and 1 images submitted.
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Looks tasty. What're you making to go with it?
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>>9410411
overcooked/10

Needs batter.
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>>9410419
Spinach cooked in a skillet with butter and some zatarains boxed seasoned rice.

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Who else here brews? I just got ingredients for my first batch yesterday and have the yeast starter bubbling away in my closet. Gonna brew me some brown ale tomorrow and have great beer for cheap!
3 posts and 1 images submitted.
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I'm brewing a New Glaurus Spotted Cow clone tomorrow. Using this recipe:

https://www.brewtoad.com/recipes/spotted-cow-clone-award-winner
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>>9409372
see
>>>/diy/1214205

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What the fuck is a spidermellow?
4 posts and 2 images submitted.
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How the fuck am I supposed to know?
Google it or something.
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>>9409093
Sounds spooky
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>>9409093
Probably related to the spidoreo

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I've seen a list of essential cookbooks posted around here some time ago. Someone please post them.
4 posts and 3 images submitted.
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I think /t has some book collection. Not sure got any books on cooking
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>>9408651
Here you go.
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>>9409514
Man, so funny!

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anyone ever make nigerian/joloff ricr?
4 posts and 1 images submitted.
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No, I just get it at the west african buffet for less than it would cost to make it myself

It's my go-to when I want to eat lunch alone without offending my dino tendies addicted coworkers

>african food? what is that? can't we just go to McDonalds?
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>>9408648
how can it be less than make yourself? i have a 40 lb bag of rice that cost me like $20 and then you just need some onion, tokmato, pepper, and a few spices
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>>9408657
When the entire plate costs like $6 including the rice, the meats, and the vegetables, the rice component has got to be pretty damm cheap

See: https://en.wikipedia.org/wiki/Economies_of_scale

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For me it is the Hawaiian pizza, the best pizza
5 posts and 1 images submitted.
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>>9407716
I honestly never understood this debate.

Who the fuck cares what other people put on pizza?
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>>9407726
People who feel intellectually inferior so they cling onto some stupid debate to make themselves feel important and/or smart.
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>>9407862
Interestingly, this too is "some stupid debate" to make you feel important/smart.

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Can anyone recommend me a solid recipie on special fried rice?

Thanks!
3 posts and 1 images submitted.
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garlic, soy sauce, eggs, butter, ???, profit
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>>9407162
just use day old rice

the rest is up to you

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I made cheesy potato soup with breaded chicken and roasted broccoli. (I ate the chicken while the rest was cooking)
What are you cu/ck/s cooking?
3 posts and 3 images submitted.
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Paprika, cream, red wine, mushroom sauce with a shitty beef cut and some fresh green beans.
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>>9406863
Looks good

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I want to make deep fried meatballs, but only have 70/30 ground beef. Should I go ahead and make it, or would it probably fall apart or start smoking?
3 posts and 1 images submitted.
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you can mix in fine breadcrumbs to soak up some of the fat
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>>9406468
It will be fine

Why do asians have such god tier snacks?
5 posts and 1 images submitted.
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Because asians are god tier people.
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>>9406361
where can i buy a thousand of these?
>>
Do Asians really eat Duracell batteries?

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I asked for extra pep, assuming like most places they just throw a bit more on.

Didn't expect this.
4 posts and 1 images submitted.
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>>9405841
are they crunchy or soggy?
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>>9405841
When I worked at a pizza junt, if you asked for extra pep, you would receive about two extra pieces per slice

If you asked for double pep specifically, you got just that, which is about four extra peps

Never whatever that is
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>>9405841
where's the pineapple?

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I have a lot of trouble cooking with vegetables. The best I know how to do is boil or bake some and eat them alongside my "real" meal for the evening.

What are some good vegetable recipes (that won't make me feel like an unfulfilled vegetaricuck?)
4 posts and 1 images submitted.
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Steam them
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>>9405787
stir frys
>>
Throwing them in the pan in asian cuisine is ez pz. Chop em up, throw em in last

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