Archived threads in /ck/ - Food & Cooking - 211. page

Thats quite alot that can go wrong there, if nobody already expects you to make all that stuff you should better start small.

>>9339032
>Any tips?

Yeah. Start with something simpler if you're a noob cook. Making all of that from scratch is a pretty big deal for a noob.

>>9339032
Is this a joke? Why do you need to make all this shit?

Anyway just lookup all those recipes on Foodwishes. If you really need to make so much stuff I suggest making banana bread instead of apple pie and buying some ice cream to serve with it. Banana bread is near impossible to fuck up.

What kind of sauce is that on the ribs OP? Also, keep posting delicious BBQ

>>9338700
Where's the chicken from, Gus's? Did you get a chance to try Top's burgers? Their double cheeseburger is fucking goat. Simple, yet perfect.

>>9338605
reported
b& for 30 days

you need time away to think about what you did OP.

no appeal

>>9338605
are you surprised and even worst, infuriated by the fact that someone ate it's pizza with a knife and fork?

That's how the rest of the civilized world does it, you mongrel american.

>>9338618
How's it feel being subhuman, anon?

On top of the sauce

>>9338541
No

>>9338541
you could do both, but not with mozzarella

There is none, everybody hates it, it's overpriced, bland, and made with shit ingredients. People just eat it too look cool

That's the answer you're looking for right?

>>9338525
That's how I feel but at least some people must actually enjoy it, right?

Honestly I'm not entirely sure either. It can be pretty nice when it's well made but also make you bedridden if done poorly, but I guess that goes for all food. It's relatively healthy depending on which rolls you get and often can taste good enough. But I don't feel like it deserves the cult following it's gathered nor the remarkably high prices you can be charged for some. I'd actually like to know why it's so popular as well. I rather like sushi because it often doesn't leave feeling heavy or bloated and it's an easy way to get fresh seafood depending on where you go.

>>9338467
>fried veggies
really?

>>9338467
>>Is it just the calories in the oil and the sauce?
Yes.
How many calories you add depends on the recipe. Some stir-fries have very little, if any, sauce. Others have a lot of high-calorie sugary sauce.

Most veggie stir fries don't have a high calorie sauce, but something like General Tso's chicken is a different story.

>>9338479
Debate this shit later i just want answers

>>9338280
Yes, let's repost the same webm's over and over again. What a fun thread this will be.

>sage

File: pasta with blue cheese sauce.webm (3MB, 450x240px) Image search: [Google]

3MB, 450x240px

>>9338280

>>9338267
Just don't

>>9338267

I honestly don't see why not, fruits and berries go so well with spice

can't you just make the chili and then try making a small batch of grape infused hot sauce on the side?

Get back to us OP, I've really gotten curious

>>9338285
Unfortunately, I have only a single container here to put my hot sauce into. I planned that fucking poorly, but I really have no ability to experiment here.

>>9338150
Arby's cherry turnover

>>9338154
Sir, excuse me sir. A turnover is not exactly what one would call....a "Pie"

>>9338150
McDonald's strawberry cream pie for life.

On fridays I use the app to get free medium fries with any purchase, so I leave with a pie and medium fries for like .89 cents.

The only downside is that I've literally never gotten a strawberry pie that wasn't past the "enjoy by" time. I know I could complain but then I'd be that guy who makes them bake a whole batch for me, and I don't want to wait for that shit.

>>9337872
dear god

Don't fold it you dumb fuck it ruins the joke

>>9337872
where are you guys getthing this long bread from?

only time Ive seen it unslced at the store is at thanksgiving time

>essence

>umami/savory

>cocks

>redpull
Another word to add to my filter.

>>9337659
Good idea, add "redpull" to your filter.

>>9337645
Dr. Greger says the only okay artificial sweetener is erythritol.

>>9337595
Everyone will be sick of the devilled eggs by the 3rd or 4th egg unless you make a pain in the ass dish even more of a pain in the ass by making wildly different fillings. But then you'll want to make atleast 20 eggs just so people are willing to eat 4 or 5

>>9337637
wrong faggot, this dish is eternally good

>>9337595
Wait.. you're wanting multiple deviled eggs like.. regular deviled eggs but also a starchy deviled egg and veggie deviled egg? Potato salad deviled egg.. you're on your own with veggie deviled eggs man

>>9337405
waste of money. They just take normal almonds, wet them, then sell them to fuckers in paddington for triple the price.

>>9337405
They're just sprouted. Soaked in water so the plant embryo inside starts to grow a little bit. It makes them a bit more nutritious, and it triggers spergs who have never heard of such a thing.

>>9337405
I love when people make their mental illness obvious for me.

>>9337361
>radical centrist

File: moroccan-fried-eggs-2-1024x576.jpg (111KB, 1024x576px) Image search: [Google]

111KB, 1024x576px

I like over easy if I have toast to sop up the yolk.

If i'm just eating the eggs by themselves, I like to break the yolk and spread it around, then cook it over medium.

This way the yolk is fully cooked, and you get a bit of yolk in every bite.

Seems like people consider this heresy, though.

>>9337373
So scrambled eggs, but shittier