Archived threads in /ck/ - Food & Cooking - 208. page

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>cooks who don't have their station stocked

>>9338610
>waah my job is too hard :((((

>>9338610
I've never been in a restaurant which allows this, and if yours does then it's on you

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Wrong

>>9338580
Literally turds topping, disgusting

>>9338491
>buying cheese online
do you not have grocery stores in kansas?

>>9338502
I live in Louisiana, and no, none of the stores have the cheese I wanted, not even Fresh Market.

>>9338491
nice

>>9338251
"Schnitzel" is not a verb, you full-blown mongoloid.

>>9338251
I sometimes substitute the patty in a Hamburger with a Schnitzel when I have leftover Schnitzel, shit is great.

Make a simple refrigerator pickle, no need to even can if you store in refrigerator.

http://www.blessingsoverflowing.com/refrigerator-pickled-pepperoncini-peppers/

>>9338189
I'm in a similar pickle with some sweet peppers.

Pickle um. And not a pussy vinegar, but salt brine them.

So what you do, slice um and out them in a cheese cloth bag, if not, just slice one side but not in half. Add some similarly delt tomatoes
Put all that in a jar large enough so that fills up about half of it.
Next get a plastic bag, fill it with a layer coins (submerge it in a bowl of water with just the opening sticking out to get all the water out. Now you should have something like a piece of chain mail made out of coins.

Put that on top of the peppers so that when water is added they stay submerged

Now get a cup of water +like 6/8ths is a table spoon of salt and mix them together. Add it to the jar till the peppers are entirely submerged and have.
Repeat this last step as many times as necessary
Let sit for 4-8 weeks and you got some nice pickled peppers. They should end up a bit spicier than when you started. Good luck and if you have any questions ask um here or make a thread about fermented peppers

>>9338099
What do you mean by hurt?

I would guess it's cold sensitivity, get a toothpaste to help deal with that and ask your dentist about it next time you are there if you arent a poorfag.

>>9338105
its not cold sensitivity, i can drink cold bevs just fine. but mcd drinks in particular have this harsh bite that has nothing to do with the taste. its really really unpleasant, i end up pouring out the drinks after a couple sips.

>>9338109
I'm all out of ideas then.

Stop buying them.

>>9338077
Moderate health food > lots of health food > moderate junk food > lots of junk food

>>9338077
I can only assume the right side are fruit flavored so you are getting nutrional benefits of fruits and a good amount of sugar which is not as bad as people make it seem.

>>9338100

>fruit flavored
>nutritional benefits

I hope I'm getting baited

>>9338029
why is he so fat?

>>9338029
>Don't @ me
What did he mean by this?

>>9338029
Why do you need to apologize for a true statement?

;^(

why the fuck are you outside anon

>>9337862
"barbecue"

those are some sad-looking eggs, anon

>>9337781
Everything in that pic is sad.
>styrofoam plate
>no knife
>eggs look like shit
>he shops at wal-mart
>dirty table

>>9337764
that makes hospital food look appetizing

>>9337759
uhh... can i sip it? if so sip/10

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>>9337759
I have been a Coke man for 35 years. I have been a Coke Zero man for over 10.

Today, in the absence of a kind and loving God, I am now an RC Cola man.

>mfw i just had my first new and """improved""" zero

>>9338302
Fuck is it that bad? I'm getting it after work

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I can't think of anything except American cheese on grilled cheese.

I know there are better options, but the cheapness of American plus its acceptability in this sandwich makes it a clear choice for me.

I consider myself a cheese snob, but a cheeseburger needs to be made with processed cheese like Kraft Singles. The texture and flavor is perfect for that.

I also take my chili cooking very seriously and I have even won several major cookoffs. But chili dogs need to be made with cheap canned crap like Hormel or Wolf. Good chili doesn't work there.

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>>9337770
I am guilty of that too. Grew up eating american cheese in my grilled cheeses. Did you use butter or margarine there? I always have used real butter.

Every thread deserves a reply

>>9337715
>""Mongolian"" """""barbecue"""""

>>9337715
Because of the white grill masters know how to cook your food.

Why would you buy a used pain au chocolat?

>>9337586
I live in the US. The prices on those depend on where you get them.

My local supermarket bakery makes them every morning. They charge $1 each. If there are any left at around 3 PM they lower the price to 50 cents. The hipster coffee shop down the road charges $3.50 each.

Too much if the quality isnt terrible.

Literally all we need to do is normalize those steam ovens you guys use and the price for quality french baked goods will sink like a fucking rock. I dont know why us amerilards can figure out virtually every cuisine except proper french baking.

HEART
BURN

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>>9337465
Approved for consumption by moot.

Andy Warhol was only above average.