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>crack open pic related
>forgot to SHAKE WELL again
JUST
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>>9340350
>literally can't follow written directions
Ya did it
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>>9340350
Put your thumb over the hole and shake it anyway you baby
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It's pressurized and always explodes after shaking it.
y do they make me make a mess :(
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Big mac
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>>9340316
McFish
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Doesn't look so big to me.
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>>9340324
(for you)
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do i have diabetes?
15 Posts / 4 Images
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>streaming
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>>9340265
i hope so
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sex god
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Meme?
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anything popular is a meme
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water is a meme
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It's a good scooty puff jr sriracha sauce
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Have you ever participated in a chef knife skill competition?
You chop up food items in front of judges and get scored based on speed and accuracy of your cuts.
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>>9340185
For me it is the McChickeb.
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>>9340185
No, because I'm slow as fuck.
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Please help /ck/ i'm so hungry. How do I pan sear a steak?
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put steak in a pan and sear it
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Butter/Oil mix in pan, mid heat
Put steak in at room temperature when pan hot
DONT FUCKING TOUCH IT FOR 5 MINUTES
Flip
Add chopped garlic and rosemary
Baste fats over top of steak for 5 additional minutes
Pull and let rest under lose tin foil for an additional 10 minutes
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>>9340174
>5 minutes
The man wants a steak, not a piece of leather
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what do you think of my lunch /ck/
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>that'll be $18.99
>plus tip
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>>9340188
Do Americans really pay that?
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>>9340373
Yes. Americans are rich.
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I'm designing a menu and need suggestions on matching beers to the pizza. Much like matching wines to meals. Any suggestions?
Supreme/works style pizza:
Meat Lover's style pizza:
Vegetarian style pizza:
Pepperone Pizza:
Cheese Pizza:
BBQ Chicken Pizza:
Hawaiian Pizza:
Margherita Pizza:
White Sause Spinach Pizza:
Mediterranian Style Pizza:
Maybe not just types of beers to match these with but also specific beers names and details
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Alcohol, maybe beer
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>>9340149
You could try pairing it with beer.
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>>9340149
Usually with pizza I would go with something hoppy like a pale ale or light like a wheat beer. It's a nice contrast with the heavier cheese and meat.
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>he's not gonna salt his eggs before co--
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Doesn't that break down the proteins
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>>9340042
Ramsay is full of shit, salt your eggs beforehand
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>>9340062
like a brit knows anything about cooking. now if a french or spanish chef said that than yeah.
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>>
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who /alpha bites/ here?
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is it worth it to do your own fries at home?
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I will tell you now that it's not easy. You'll see.
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Frozen fries are never as good as frozen pizza
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>>9339973
i feel like the payoff is kind of meh. you use all that oil and for what man...
has anyone pickled their fries before? does that actually change the flavor that much?
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Is this shitty place a meme or am I just an idiot?
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>>9339964
Is this run by Moormons or something?
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>>9339964
Our location was good for the first couple of years. Then it got bought out and went to shit.
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>>9340339
same. the locals bought it and turned it into a fucking food meme extravaganza.
fuck seattle people so much.
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I thought this was a meme until I saw a chick do this at a pizza place, whats wrong with grease
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It's bad for your skin
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>>9339788
did she follow ulillias method
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>>9339788
Some people dont want to die of heart disease and diabetes
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Hello this is Chef John and welcome to foodwishes.com with!...
A plate of scabs!
Yes that's right, for this nice and warm summer weather we're gonna being making a beauuuuutiful plate of scabs for any family gathering
or, if you lost your family in a horrific accident, just yourself
ok, so lets get started
we're gonna your elbows or your knees, a bowl, and some nice course ground sandpaper
and I'm using some tuscan 80 grit sandpaper, but you can use just about anything here
just don't use anything higher than 120 grit
we're making scabs here, not some bruises
and your gonna start rubbing this sandpaper deep into your elbows.
just give those tender elbows the ooooooold scrapuh scrapuh
it's gonna hurt at first, but hey no one ever said making scabs wasn't going to be painful
so rub your elbows, or your knees with that sandpaper until it starts to bleed, and you're gonna want a sizeable amount of blood.
remember, you're running the lab on your bowl of scabs
and once you got a good amount of profuse bleeding, were' gonna take a pinch of gravel and add it to the bowl
and it could be any kind, i like to throw in a little bit of twigs and rocks
and of course some cayenne
and we're gonna let this blood sit out in the sun for about 4 days
after about four days it should look like this, nice and dark and rich, with some flakes of gravel in it
and it is doooooooone!
look at that a big gnarly looking plate of scabs to show your friends and loved ones
I like to put them right back on my arms and peel them off, just like the real thing
so head on over to foodwishes dot com for all the recipe details
and as alllwaaaaaayyyyy
eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
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Read it in his voice, but you got a little bit lazy near the end 7/10
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8/10
Interesting post
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heres your post to let you know I read it all
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Hey /ck/, what do you think is the best ice cream flavor?
I personally like cookies and cream and I believe it's the best.
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>>9339759
the correct answer is high quality vanilla
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Mint though usually I have to settle for mint chip because most places don't have plain mint.
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coffee