Archived threads in /ck/ - Food & Cooking - 19. page

>>9423421
if you're making popcorn on a stove, make sure to use mostly olive oil--id say 4tsps + 1tsp of this per cup. grandma chili oil is better drizzled on after the kernels are popped, it will smoke and burn if you try to pop the popcorn w just this

>>9423421
Sure, fuck, why not? It's popcorn. Try it. If it kills you, you were a pussy in the first place.

no, its not ok

File: mc ride.gif (2MB, 500x297px) Image search: [Google]

2MB, 500x297px

>>9423304
Wheat
Bologna
Ham
Turkey
Pepper Jack
Lettuce
Tomato
Mayonnaise
Mustard

Deli beef bologna, sliced very thin
Smoked provolone, also thin
Sourdough
Dijon mustard
Pickle and barbecue chips on the side

Every thread deserves a reply

File: misdo_0616-1[1].jpg (55KB, 640x360px) Image search: [Google]

55KB, 640x360px

>>9423028
It's just made with rice flour and/or potato starch, giving it a springy texture. Personally, I prefer the western recipe.

>>9422768
no, semen is

>>9422768
>glorious
Yes
>underrated
No, I think it's pretty universally beloved.

File: milo.jpg (55KB, 950x534px) Image search: [Google]

55KB, 950x534px

>>9422669
Lots and lots of black cock, with moderate amounts of Pakistani cock for dessert.

>>9422669
Literally who?

looks like a turd

>>9422607
No shit.

Well, he needs money since South Park doesn't use him anymore

>>9422511
It looks like there's seven but it says 4 pack.

How many are in there?

>>9422511
are those circumcised?

I would say all of asia is. Streetfood in mexico is basically
Masa
Cheese
Meat
Salsa

>>9422445
Japan is also more creative in boy-on-boy cartoon relationships. This is not a point in their favor.

It makes me tear uo about mexicans being to basic...


What makes japan and asian so creative??

No love for mex?

>>9422259
dude i used to wonder what zwieback was all day long when i read the ramona books as a kid
haven't thought about it since then
thanks, dude now i know what that fuckin baby was eating and leaving crumbs everywhere with

Zwieback - a rusk or cracker made by baking a small loaf and then toasting slices until they are dry and crisp.

>>9422106
5-6 hours+.

>>9422127
Low or high setting?

>>9421966
>peeps
whats it like having the taste buds of a 40 year old widowed woman?

>>9422006
Depends on the peep. They sell those fruit flavor ones that are mainy fruit flavor than the weird flavor of regular peeps

File: monkaS.jpg (39KB, 600x600px) Image search: [Google]

39KB, 600x600px

what's the longest you've left a peep in the microwave
for me it's 15 seconds

Clearly you've never tried crack.

File: 1480773614459.jpg (772KB, 5000x5000px) Image search: [Google]

772KB, 5000x5000px

>it sticks to your ribs!

>>9421651
i love when people say it's "like crack" who have obviously never tried crack

use something from your world

As a general rule, cooking for yourself from scratch is a lot healthier than eating out and stuff. It would be really hard to get fat on a diet of home cooked meals, as long as they are reasonably healthy most of the time.

>>9421599
>As a general rule, cooking for yourself from scratch is a lot healthier than eating out and stuff.
If you normally eat mostly processed foods then yes. When I started cooking for myself I knew almost nothing about nutrition and made a lot of stuff that wasn't healthy at all (ie hollandaise). But you gotta start somewhere and cooking is a valuable skill and I assume that if you start cooking you'll learn about nutrition as you go like I did.

>>9420874
In soups, stew, everywhere where vegetables goes

It's a nice addition to homemade pickle brine. Makes a nice sandwich spread for beef or ham when mixed with mayonaisse.

i fucking love those sports direct mugs

File: 20170913_133856.jpg (2MB, 3264x1836px) Image search: [Google]

2MB, 3264x1836px

Close up

>>9420705
Me too :3