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Hey /ck/, i've been making cinnamon extract, and it's just now started to smell like cinnamon instead of vodka. When exactly is peak concentration of cinnamon flavor, and how much extract equals 2 sticks of cinnamon simmered for about 15 minutes?
also cinnamon thread
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I didn't know there were different kinds of cinnamon. Nobody ever tells me shit.
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>>9349840
Not only are there different varieties, but the variety that comes from China, Cassia Cinnamon, is slightly toxic and bad for you. All of the health benefits related to cinnamon are from Ceylon.
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>>9349840
i didnt either until like a couple months ago, but this ceylon cinnamon is the fucking best. It smells almost like cinnamon rolls, or a bit fruity.
Bit expensive though, this is the best deal i've found on it, but if you buy a pound of it, you're going to have enough sticks for a few years.
https://nuts.com/cookingbaking/herbsspices/cinnamon/ceylon.html
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>tfw I just ate an entire box of hamburger helper cheeseburger macaroni for lunch
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no one gives a shit
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>>9349762
>hamburger helper cheeseburger macaroni
I honestly can't tell if this is supposed to be two different products or not.
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>tfw just at 9 cans of ravioli
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>Order lamb balls, expecting lamb meat balls
>get lamb testicles
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Cry more dipshit, at least they are upfront and not calling them oysters
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>>9349649
Simply asking the waiter was all you had to do if you weren't a huge sperg.
>excuse me, I have question regarding your testicles
Wow that was hard.
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>>9350265
The idea that it could be actual testicles has to even cross your mind. Not everyone automatically thinks about testicles whenever a menu says balls.
I am a lower middle class person with no cooking experience. I own a pot, a pan, a knife, a spatula, and a serving spoon. What are some fairly easy cheap things that I can cook? McDicks and hot pockets for every meal is doing bad things to my health and my wallet.
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Buy slow cooker. Make pasta, lentil, or beef based slop in it.
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>>9349651
You don't even need a slowcooker for any of that.
A pot and a plan is all you need.
Try out a basic spaghetti sauce, OP.
American classic
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>>9349644
Why lower middle class? A lot of people are poor just say your poor op.
Anonymous
The most delicious foods in the world 2017-08-26 04:05:05 Post No.9349617
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The most delicious foods in the world 2017-08-26 04:05:05 Post No.9349617
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The most delicious foods in the world
Anonymous
2017-08-26 04:05:05
Post No. 9349617
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Reasons to live even if you are a fat, kissless virgin.
1. Phở
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2. Dim Sum
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3. ribs
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>>9349628
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I love artificial vanilla flavour
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i hate it
i thought i hated vanilla but turns out i just hate the fake kind
artificial banana flavor on the other hand...
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>>9349583
I can remember being about 7-8 and hating that in candy.
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>>9349583
Thank you for reminding me of this banana flavored ice cream with chunks of chocolate covered banana and something else in it. It was one some of the best ice cream I've ever tasted. It's a shame it was seasonal and never brought back
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Green apple best apple
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>>9349550
Wrong
Now step back while I wrap up this thread
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>>9349612
Gonna have to agree here, pinks are the shit
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Fuck fruit and vegtables. I only eat them for health reasons. But there's nothing like bread and meat.
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Which monster cereal is the best, /ck/?
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Boo Berry
>fpbp
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chocula is the patrician's choice
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>>9349519
>fpbp your own post
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https://www.youtube.com/watch?v=yEJLHopLTCc
>our pep-ah-ronee is ah special kindah pep-ah-ronee
>it cuhls ahp and all tha grease stays theee
>but it's ahlive ohl
>I tell people it's ahlive ohl
What the fuck is this retard talking about? How the fuck is the fat from the pepperoni going to release olive oil?
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>>9349449
Neatly illustrates the problem with people who like monarchies.
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I don't care if dude is a retard. That is some fine-looking pizza.
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>>9349505
It looks greasy as fuck.
Anonymous
more than 6 kg of food a day 2017-08-26 02:26:21 Post No.9349418
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more than 6 kg of food a day 2017-08-26 02:26:21 Post No.9349418
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more than 6 kg of food a day
Anonymous
2017-08-26 02:26:21
Post No. 9349418
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Who can stop her?
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>>9349418
Does she ever belch in here videos? Asking for fetish reasons?
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>>9349422
ive heard her massive shit logs get preserved and auctioned online
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>>9349430
Is this true? Where could I find one? How is it preserved?
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Rate my lunch /ck/
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OK, like, I personally wouldn't put that in my mouth. But I realize people have different tastes, so knock yourself out
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Cant cook an egg/10
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Damn son; where'd you find egg nuts this early in the season?
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>be busy past couple weeks
>at friend's houses
>drink coffee at their house or buy it
>wake up a /comfy/ Saturday morning
>finally not busy so I just want to make some coffee and play vidya
>remember I was busy last time I made coffee so I forgot to clean the maker
>find this
Wat do? I really want coffee but is this even salvageable at this point? I found fucking larva in the lid to the pot and i cleaned out with soap and hot water.
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>>9349146
Just disinfect it all in some nice hot water and clean multiple times.
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>>9349149
Are you sure I still won't get sick? It's been sitting like that for pretty long.
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>>9349152
Mix a few drops of bleach and let it sit for 10 minutes if you're worried about it. It'll be fine. Coffee grounds get moldy. You don't need to buy a new coffee maker.
do you eat MRE's in place of making your own food
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Yes actually, sometimes, if I am feeling extremely lazy. MREs are actually breddy gud
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Not since the military. I didn't appreciate cooking back then.
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>>9349133
way too fucking expensive
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What are /ck/ approved pizzas ?
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>>9349119
All of them
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>>9349119
None of them if you haven't noticed.
Anonymous
/slav/ cookalong: lard edition 2017-08-26 09:29:24 Post No.9348982
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/slav/ cookalong: lard edition 2017-08-26 09:29:24 Post No.9348982
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/slav/ cookalong: lard edition
Anonymous
2017-08-26 09:29:24
Post No. 9348982
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I got absolutely shitfaced yesterday so today I feel like eating some proper fat. So I'll be making broth, lard spread and maybe something else while I'm at it, we'll see. I planned on also making cucumbers in brine but the shop ran out of pickling herb sets.
This thread probably won't be as eventful as the last one but I'm still making it and you can't stop me. Also feel free to join if you're making something vaguely slav or have questions etc.
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But first: breakfast. I'll make eggs with chanterelles.
I'll give you guys a tip for quickly cleaning these little fuckers: put in pot or bowl, add a large amount of salt (about a teaspoon is ok for amount of mushrooms pictured; don't worry, they won't get salty) and pour in boiling hot water. Stir, then wait about 30-60 seconds and fish them out with a strainer spoon. Repeat if needed. This way all the dirt automagically comes away and the mushrooms won't get soggy like when cleaning with running water.
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This looks delightful anon
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I sure am interested in this thread