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>be in berlin with gf
>eat at fancy asian restaurant
>both order sushi
>waiters forget to bring us soy sauce
>wait a couple min in case its on its way
>try to get eye contact with spanish waiter but hes been talking to this spanish couple for half an hour
>go to bar to ask for soy sauce
>wait fifteen minutes, still nothing
>once again leave my seat to contact staff
>find the waiter that took our order
>he says soy sauce is on the way
>waiter brings soy sauce five minutes after
>get coffee on the house for "the trouble"
Tip half a euro
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>>9353935
>The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.
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>>9353935
>sushi
>in Germany
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>>9354554
Did you really go to /b/ just to copy and paste that but you're too fucking stupid to do it right?
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Has /ck/ ever tried long pig?
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>>9353845
I warned you brother, I said if you did not let me partake in some of your oats that you'd regret it. And now your day of reckoning has come, brother.
I will have my oats on this day.
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Young long pig >>> old long pig
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>>9353851
Is animal farm a graphic novel?
Anonymous
honest thoughts on döner? 2017-08-27 07:34:17 Post No.9353755
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honest thoughts on döner? 2017-08-27 07:34:17 Post No.9353755
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Looks good.
Kind of weird to have 4 people eat off a single plate though.
Are there extra dishes and you intend to serve off that one?
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>>9353755
It looks pretty good, but why is "pizza" in the filename?
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>>9353755
i love spicy chicken doners
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Sup koo/ck/s,
Picrelated is a cheese crisp, just some cheese that's been ovened until it's crisp.
My problem is, how do I make these such that they are not full of holes and not fragile? I want cheese crisps that I can use to scoop stuff out of bowls or even as taco shells and their equivalent. Maybe even some day as a pizza base. Why? Because keto.
I tried using two slices of cheese at once, and they turned into a giant puddle that fell off the parchment sheet in my toaster oven. One slice turns into lace and shatters even when just being picked up. I've tried different cheeses, also, and haven't had any luck with any of them doing better than any others.
Would best results be to do one slice, then put a second slice on top and repeat? Or do I really need to get a silicone baking mat with a cup formed in it? Problem with that is, I can't find any silicone bakingware ANYWHERE in this benighted hellhole of a country, it's not the U.S. and people just don't cook much here, especially not bake.
Any thoughts would be appreciated.
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>>9353738
you can use a more solid foundation. for example roll out a piece of bread flat, fry both sides of the bread over cheese, then cool and quarter
as for the taco thing, you can entirely use cheese like eggs for an omelet. layer a skillet with cheese and put toppings on top. when the bottom is fried, roll it into an omelet and cool. the oils in the cheese will fry the ingredients as well, for example onion will be entirely translucent by the time the cheese is fried
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>>9353738
increase the surface to volume ratio. grated cheese crisps better than slices.
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>>9353738
Make them slightly thicker. Use a mold to keep the cheese from spreading.
You don't need a silicone mat. Just use some baking paper and a metal cookie cutter.
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What are these things?
I've been eating my weight in them in Peru and Bolivia but have no idea what they're called.
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>>9353714
chestnuts?
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>>9353728
No.
They look like beans but taste like nuts. They're always fried (sometimes skin off, sometimes on) and they seem to have no shelf life (if they're not fresh from some lady on the street they're inedible garbage).
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People say junk food is unhealthy but look at all of the vitamins and shit
10 servings and I will have 60% of my daily value of phosphorus, healthfags can't say that
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>1500 kCals
>80 grams fat
>1800 mg sodium
>170 g carbohydrates...
Need I go on?
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>>9353726
No. You're free to go back to your subreddit
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>>9353726
Yes, go on, /ck/ needs idiots replying to obvious baits
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what do kids these days take for granted?
back in my day people were still allowed to smoke in restaurants so you had to deal with that bullshit
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remember when drunk driving was socially acceptable?
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>>9353687
back when the legal limit was .15 (7-8 drinks in an adult man) and you could drink while driving like a beer was a soda?
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>>9353780
My brother used to do this with IBC root beer, because it looks like a beer bottle. He'd take a swig while passing a cop specifically to get pulled over...which happened several times.
Pretty hilarious idea actually.
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>tapas
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fuck you
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Tapas are great. What the fuck is your probem?
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>melted cheese
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I want wings. Should I go to buffalo wild wings or the wingstop that just opened.
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>>9353591
Wing Stop
Ask for an extra cup of fry seasoning and dump it on everything you get
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>>9353596
Def wing stop.
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neither, just go to McDonalds and get some nuggets, which are the same thing as boneless wings
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that fight was awesome. what are you fags having for breakfast?
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>that pitting, chipping and visible edge rolls on that knife
SHARPEN YOUR KNIFE REEEEEEEEEE
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I had 2 bean and cheese burritos yesterday and feel like a fat cunt, so I probably wont be eating until dinner.
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I dipped cheese pizza in tikka masala sauce. It was breddy gud, would do it again.
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For me it's biscuits and gravy, the best Sunday breakfast.
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>>9353352
I like to mix scrambled eggs in mine and eat it like a big pile of slop.
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>I'm a manchild who needs a big breakfast cause my mommy said so
Kys autistic freak
Real adults have little late more than coffee and MAYBE toast, only children need more food than necessary
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>>9353468
autism speaks
Anonymous
Boneless short rib is better than steak 2017-08-27 04:26:52 Post No.9353176
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Boneless short rib is better than steak 2017-08-27 04:26:52 Post No.9353176
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Boneless short rib is better than steak
Anonymous
2017-08-27 04:26:52
Post No. 9353176
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maybe, maybe not
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>>9353191
It was like 4.99 at costco, now it's 9.99
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>>9353208
I recently went to costco for the first time in years, and food costs have really gone up it seems. It's no cheaper than other grocers at least.
hi /ck/, today I am preparing a green bean soup. It's one of the comfiest foods I know and it's usually a winter dish, but it has been a really bad summer here so far so I am really in the mood for this.
Ingredients:
1kg of green beans, I don't know the exact english word for those
600g beef, from the ridge
3 raw sausages (about 400g)
1 piece of bone with marrow in it
300g potatoes
200g celery root
200g carrots
200g parsnip
3 teaspoons of instant broth (yeah I know i am the worst)
salt
pepper
2 bay leafs
savory
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first I am cooking the bone with the bay leafs for about 1 hour. some people throw in the meat when the water is still cold, but I have made the experience that it becomes chewy that way
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in the meantime, i cut parsnip, celery and carrots into cubes...
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... beans...
Anonymous
Cabbage Recipes Thread 2017-08-27 04:07:11 Post No.9353082
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Cabbage Recipes Thread 2017-08-27 04:07:11 Post No.9353082
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Hey /ck/. I've got multiple cabbages, and cooking more fried cabbage is depressing, but tasty. Any other recipes I could try out to get the taste of poverty out of my mouth. General cabbage thread
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How comfortable with shallow frying are you? Eggrolls are a lot more simple than I first thought. I'm a little nervous so I cooked the cabbage and pork filling first, then wrapped it up and fried it in 2 inches of oil (lets you do some work on your cast iron if you have it.)
Strain the oil through a coffee filter and put it in an empty pasta jar, use again and again.
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Thanks friend, I'll try it out
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Wtf is that stupid chart
Oil is a renewable recourse
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What's Chicago's problem with ketchup on hot dogs?
>>>/wsg/1847934
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who would ruin their tube of gristle and buttholes with ketchup xddddd
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>>9353034
Who cares what flyovers do?
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>>9353034
>muh regional tradition
Moronic baseless elitism.
You wouldn't let an eatery tell you that you have to have something on your food whether you want it or not, why let them dictate what you don't get on it? The prerogative of what goes on your food is yours.