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Monster drink tastealike 2017-09-15 02:37:49 Post No.9427674
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Monster drink tastealike 2017-09-15 02:37:49 Post No.9427674
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/CK/ I fucking love these things but they're terrible for me and I can't keep drinking them when I have the craving.
do you know how I could replicate that delightfully acrid tarty chemical taste without all the shit in it that kills my body?
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Read the ingredient list.
Its literally ginseng, caffeine K, cane sugar, and grape seed extract.
other then the sugar intake which is just as bad as a soda its actually full of less trash compared to other soft drinks
if you want to cut it out switch to sparkling water, its the next new meme beverage.
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I did not know that energy drinks were less unhealthy than soda drinks, but it's the caggiene and cesium and whatever the shit I need out. I want to just replicate the taste without my heart racing and my teeth going all jittery, otherwise I wouldn't have made the thread since I could have just replicated the ingredient list at home
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>go out of my way to buy stew beef cuts from butcher
>slow cook that bitch
>tfw no mirepoix
>where do you buy your cyanide?
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>>9426475
The produce department.
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>>9426475
Then make mirepoix, you whiny cunt.
You literally just need carrot, celery, onion, a tablespoon of oil, a knife, and a pan.
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>>9426497
>oil
You're suppose to use butter. You're doing it wrong.
How do i make KFC at home?
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You can't, KFC's Original Recipe 100%™ is a top secret and why they're considered the gold standard for fried chicken.
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Just make fried chicken. Who gives a crap if you copy their recipe or not just make your own. It's fried chicken. Any one can do it. Dust chicken body parts. Fry it. Easy.
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>>9425808
Because it won't be finger licking good™.
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Where to eat in Denver?
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Peter's Chinese.
That's not a joke, it's good.
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>>9425442
Hey, I just found that album recently. One of my faves now.
Good taste anon.
A Friend (ID: !Dixie2Wj1E)
/fatass/ general 2017-09-14 03:32:28 Post No.9425403
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/fatass/ general 2017-09-14 03:32:28 Post No.9425403
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/fatass/ general
A Friend (ID: !Dixie2Wj1E)
2017-09-14 03:32:28
Post No. 9425403
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today i mixed 50/50 mtn dew and sweet tea and proceeded to eat a bowl of frosted flakes and white gravy
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>>9425403
God your arteries cant clog any faster.
Do you diabetes?
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>>9425403
Frosted flakes and gravy dafuq
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>>9425403
Prove it
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Wanna try something new? Get some cancer? Cure ur blindness?
https://youtu.be/70D4HapG9DE
Then go watch this fkin tutorial nd try kill urself thank u and have a bonito day
ahre
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>>9425334
That pic is a million times less funny with the addition of the right side. Are you the same kind of retard who needs a big red arrow on every funny image pointing out the funny thing?
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I dont hav friends sry
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Lads made almost wholly vege wraps that are decent. Italian cheese makes it non vege. I myself hate veg food mostly but wanted this meat substitute out of my freezer. Put some veg stock and then thai curry paste. Made salsa myself and put too much water so its liquidy. Can i fix it someway? Also two medium chilis made three times hotter than shitty store ones. Finally rate my cooking buy from goodwill. Cost 2,5€ apple middle remover and sharpening tool
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>>9425274
not sure is it good will or reuse center but either way. there was also a pot with the steamer pot in the middle for very cheap so might pick it up soon so id have two of them
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Fresh bread is better than store bought wraps
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Have you ever been to a food convention/fair, /ck/?
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>>9424785
Bunch of fatasses smelling up the joint. I think I'll pass.
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>>9424785
I go to the BBC good food festivals.
Glorified advertising, but you pay for entry then get a mountain of free samples.
Discovered http://www.tracklements.co.uk/ , they're damn good.
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Morning /ck/
What do you usually have on your toast?
>cream cheese, black pepper, red pepper, and sriracha
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A fucking metric ton of butter.
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>>9424651
are you me?
i make almost the exact same thing but i add a few drops of ranch
>he doesn't know who this guy is
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>>9424596
Have you seen this guy recently? He got JUSTed so fucking hard.
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>>9424596
Let me guess, everything he cooks looks like curried shit
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>>9424596
literally who? sorry, I don't negotiate with terrorists
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Please rate my artisinal meal! I just made it after 5 minutes of labor : )
Please give me tips on how to improve /ck/
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>>9424062
You could improve your shitposts by posting more of the McChicken, and asking whether Americans really do... "X". Imitate the masters if you want to be good.
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>>9424062
You don't improve on that. You reached the pinnacle of cooking. No need for you to ever visit this board again.
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Looks solid, will give it a 6/10.
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Hey /ck/ I'm boiling some water to make some boxed Mac n cheese
Think you can help me out?
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>>9423844
Read the box. Get off your phone.
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>>9423850
I don't know man this looks hard
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What a relief. At least it's not artificial
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What are some patrician-tier hot sauces?
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Sriracha
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>>9423672
Home made.
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>>9423672
spicy ketchup
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>walk into taco bell
>i am a regular customer but my car is having trouble
>cashier doesnt recognice me out of the car
>ask for a number two with steak
>empoyees bust out laughging
>"A-Also two carmel aplle empanadas, an
>they are shrieking so loud i can not even think
>"what was that, buddy?"
>"Caramel empanadas, sir!"
>i squeek
>"well, they are not ready yet, would you like to wait 3 minutes, or have another option?"
>want to drive away, but i am standing there, for all to see
>end up buying 5 cinnomon twists that i did not want
>they did not give me my fires saouce eitther
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>>9423544
lol been there buddy
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>>9423544
lol been there buddy
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>>9423544
is there a website where i can generate these weird incoherent posts?
I'm confused about these things. How do they seemingly maintain the perfect temperature, browning any amount of meat you throw on it (not boiling), yet not burn anything immediately either? I've seen them squirt a ton of water on vegetables at hibachi places, but it still stir frys nicely. Does it have a temperature sensitive grid that somehow brings a cold spot back to heat very quickly? How do I manage this at home besides cooking in batchlets?
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>>9423477
>>9423477
It's a big ass slab of iron heated by a propane burner. I know what you mean though that it's difficult to burn things on. When I was a cook I loved using the flat top for tons of stuff. It's like a big ass pan.
You definitely get hot spots on it though. Usually the middle of the flat top will be much hotter and maintain its heat better then the edges.
You don't manage it at home, unless you buy a flat top. Cooking in a pan is no different except on a smaller scale. Cooking in batches will just help maintain a steady level of heat.
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>>9423512
>It's a big ass slab of iron heated by a propane burner. I know what you mean though that it's difficult to burn things on
this. Iron distributes heat well. You could sit on it and it would distribute the heat gradient pretty well. This is why they're so expensive to run outside of commercial operations. I'm always asked by customers to install a big ass griddle in their kitchen. I laugh at them and say i'm doing them a favor by saying no.
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>>9423477
plus there is multiple burners a that you can control making one side hot and the other not so much