Archived threads in /ck/ - Food & Cooking - 178. page

ever been to a shitty food van? your complaining why cant there be more

I don't get food from food trucks.

My mom always told me don't talk to strange people in cars offering you things.

>>9355505
Meanwhile in reality.

>Don't give customers food poisoning.
>Know what part of the knife goes in the not you parts.
>Must have knowledge of cooking surfaces (Hot, AND cold.)
>Hipster mustache.

Miracle whip is the devil's condiment. That shit's degenerate.

True story. I wasnt allowed Miracle Whip as a kid. My parents were used to classic Mayo and thought Miracle Whip was somehow associated with the drugs and domestic violence of the lower classes. We never actually discussed this but after many years of reflection, I am quite sure this is the reason.

>>9355911
It's funny how people have different notions about things and brands, my family is admittedly a little white trash, not like hillbillies but just sort of standard middle America whitey, but my parents associate Kraft brands with quality

They don't even know that miracle whip isn't true mayonnaise but a mayo based dressing, they simply call it "mayonnaise"

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That amorphous blob in the bag is actually the base for my mustard. It's about 1/4 cup Spanish mustard powder, along with about 3 heaps of white mustard seed. They've been marinating in some apple cider vinegar for three hours to get nice and merry.

What makes the mustard spicy is the radish. Typically, not that spicy when consumed whole... but when blended to a fine consistency it has about as much kick as sushi house wasabi. Other ingredients are garlic, lemon juice, turmeric, and some S&P. Simple and effective recipe. The turmeric is only there to add color. The radishes will turn the mustard pink otherwise.

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Blend well, and you have a pretty decent mustard.

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Sprouts get a wash and their stems cut. We'll just be halving these and shredding them for later. They only take about 5 minutes to cook up so it will be the last thing we do.

>>9355361
Chipotle

That's like asking if you can find good New York style pizza in Texas. Of course you fucking can't.

>>9355426
lol what? Of course you can find Mexican food in nyc. Mexican delis that serve food are pretty common for example.

>>9355347
>cockroaches
fucking city dwellers

roaches dont go for fruits and veggies

I've never seen an American put those in the fridge, unless they've been cut.

>>9355274
You have to stir it the entire time and keep it just below boiling but never actually boiling.

Corn starch is not necessary.

>>9355282
Oh shit, did I fuck up?

>>9355285
You didn't stir it? Dude milk burns SUPER fast. You have to stir it the whole time to stop it from forming a layer of hardened milk scum on the bottom of your pot.

That's Greenie & the Yeller Boys

That's a Tough Hugo and two Sugar Sluts

>>9355095
I thought you were serious for a second

>>9355076
Did you see the obese hit squad?

On a scale of one to blackout drunk how are you doing OP?

>>9355076
What are you going to eat first?

>>9355039
Maybe use a coffee grinder? My mom's Korean and she ruined my coffee grinder that way.

>>9355053
That is what I am using, maybe the blades are blunt.

>>9355079

Use coffee grinder.

Run the grounds through a mesh strainer.

Re-grind.

Rinse / repeat until you have as much as you want.

>>9355018
Caribbean islands are also food wastelands. Argentina and Brazil have meme bbq and nothing else.

South America is the very definition of wasted potential, who is going to bother arguing with you about that shithole?

>>9355036
The Anglo Caribbean is weird. Some places use a lot of spice and have tasty food (Indian influence?), but others are super bland Latino food.

not if you call it that, but a hotpot party would be fine

>>9355008
why can't I call it a nabe party?

>>9355031
hey bae wanna cum to my nae partae?

My dog fucking LOVES limes for some reason. I'll toss him a lime and he goes fucking nuts. He'll chew on it and then take it god knows where and then a week later I'll find a desiccated lime in the nether regions of the house.

>>9354859
Your dog is literally me

>>9354859
I have a dog that lived in a 3rd world country

When I got it, it was skinny as fuck
Now it's better, but it will eat about anything

Salad, lime, the priest comestible paper, vinegar infused food and so on

>>9354844
when I buy them I eat them until I burn my taste buds out and they're not spicy anymore, so I only get them like 2 times a year

>>9354844
I buy a big tin every couple of years as I develop a nostalgia fueled craving. Then the first bite is great, and every subsequent bite is less and less appealing until I eventually just stop eating them and they sit there on my shelf until I eventually throw them out.

Good stuff though. I just get bored of them quickly as a snack and they never really mesh with stuff I normally drink or eat.

how is it not real wasabi?

>>9354779
Did he also blow you?

>>9354779
the little bit of that kitchen I can see looks absolutely fucking disgusting.
You are a gross and unhygienic person.

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>>9354805
hey

>>9354777
>being a picky child

Potato skins have to be fried or roasted to be good. Otherwise they're just construction paper.

>>9354777
>hasnt had golden corral mashed potatoes.
>doesnt pay to eat at the buffet in order to stuff their mashed potatoes into a very large purse to take home for the next few days.