Archived threads in /ck/ - Food & Cooking - 159. page

>>9368644
not ur blog m8

>>9368644
Do people that work in fast food feel smug ever? It's kind of crazy to think that in this low life's rpg fantasy he can feel smug towards a teenage manager that makes more than he does. Honestly, it's time to go. Clock out and clean the floors, boy.

>>9368644
You clean up shit and piss in bathrooms

>>9368512
The DEA harissa is fucking good.

Horseradish and Kalle

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>>9368522
Yeah it is! I like to put it on sardines, in fact I put all of these on Sardines.

>>9368334
Pick recipe. Buy the ingredients the recipe calls for. Repeat.

>>9368337
this makes mustard gas OP
Just buy bags of frozen chicken strips, cereal, pop-tarts, soda, rotisserie chickens, and other such products.

>>9368334
Usually you buy food or products directly associated with food

>>9368286
Yes, I got a bottle of this as gift from some Germans friends I met at DefCon.

Bretty gud, 9/10

I've seen it in Stockholm and Helsinki, in most well-sorted grocery stores.
It's nice.

The straight edge kids in France drink it. I've also seen it at a vegetarian restaurant chain in Montreal.

i don't hate myself enough to eat frozen pizza

>>9368262
Oh wow, are you one of those gourmets? That's so bad ass.

>>9368302
no, i'm simply not terrified of taking 30 minutes to prepare a pizza that wipes the floor with whatever frozen trash has to offer

>>9368194
The Flavor Bible

Try the Cooking with Jack Show

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>>9368199
Nice try anon, Im not that new

It tastes good when ground and made into bread and as a tribute to it being the foundation on which western civilization was built. Western civilization would not have originated without the humble wheat grain.

>>9368167
Because it tastes good and I'm not retarded enough to invent an intolerance that doesn't exist just to tell people how special I am.

I don't. I eat corn.

eggs, like 2 or 3
beat with seasonings of your choice + 10cl cream
pour on tart
place tomatoes

>>9368064
also you gotta put it in a 180°c oven for like 20 minutes. Cheese on top is always a good idea.

>>9368064
>pour on tart
Should I paint the cake with a slim layer of oil, so that the humidity of the egs & filling don't fuck it up?

>>9368001
That shouldn't be bland at all unless you're using shit-tier ingredients.

As for things to add: red chili if you like it spicy. A little anchovy paste or a couple anchovy fillets is god-tier. Parmesan cheese--and I don't mean the fake stuff. And make sure you're browning the mince well.

>>9368013
Oh no it tastes really good. I've just gotten bored of the taste. I could eat it everyday.

>>9368035
Just make your own tomato sauce and can it, its cheaper and healthier those pre made sauce jars are loaded with msg and preservatives.

Just a few cans of whole tomatoes, a few fresh ones, few onions, good handful of garlic cloves and basil

fry of garlic and onions, rip basil leaves ones throw em in the oil, wait 20 sec, add diced tomatoes, sweat a bit, add canned tomatoes.
Season with salt pepper and a pinch of honey or sugar.
voila, perfect tomato sauce.

But in general what really goes well with tomato pasta sauce : garlic, red chilis, tuna, chicken for example

You can also make a really nice stew if you add some water to the sauce and braise some meat in that.
I often make a big ass pot of that sauce, sear some lamb meat and then stew it in the sauce with a fucklot of chili and cumin.
good shit.

>>9367967
It's the Japanese word meaning "savory". I'm not sure what else there is to say beyond the obvious.

>>9367970
Is it really unhealthy to use msg salt?

It's a cooking style whereby foods high in glutamic acid are prepared. Unmami itself is simply a Japanese concept which attempts to describe the satisfying feeling one gets when eating food that derives great pleasure.

>>9367836
everyone knows the mods only allow fast food discussions

go back to r3ddit if you don't like it here

>>9367836
What are some good root vegetables that go well with lamb? Gonna #420braiseit this weekend and need a side dish that isnt just mashed potatoes

>>9368000
I like to put small onions, carrots, parsnips, and garlic in a casserole dish or iron skillet. Stick some rosemary sprigs in there, drizzle with a little oil (or ideally, duck fat) and then roast that pimp bastard in the oven.

>>9367774
>My friend

It's okay anon, we were all noobs once, no need to make up stories.

>>9367774
>we are slowly teaching him(and failing at it because he is a fucking idiot).
Man, I wish I had friends like you. I love to cook but I suck at it. Everything I know is self taught.

>>9367917
I wish I had less friends like him. Since he won't go away I'm trying to make him less useless. This motherfucker cannot comprehend mixing, oven temperature, how to drive a car or anything. It took 8 years but I finally got it to stick to him on how to fry and egg and it felt like a gift from god.

>>9367641
thats not beer thats pretentious hipster shit with cherry flavour.

Go fuck yourself.

>>9367642
>hipster

I expected 'girly bullshit' more than hipster bullshit. I found it at the fucking store so I'm not sure how I'd be a hipster. It's not like I went to belgium and back.

Eat my ass, daddy.

>>9367606
A new job in a few months.

Weight gain.

hatred for McChicken posts here.

putting egg and bacon on a burger is a sin

>>9367515
Why do Americans eat bacon?

Nobody in Europe does this. Pig is disgusting.

Denny's Grand Slam burger is amazing