Archived threads in /ck/ - Food & Cooking - 134. page

How do you cook em

>>9371801
>cook beans in pressure cooker for appropriate time for bean type
>cook greens in a small amount of boiling water with spices of choice
>add some water if water all evaporates
>add dem beans
wa la

>>9371788
hmm thats interesting... how would this combo be

>beans
>bagged coleslaw mix
>vinegar
>salt+pepper
>??? something with a little fat for texture

I do a lot of studies on dreams and their interpretations.
If you're dreaming about hunting and in particular hunting a rabbit and a hog with your father it means you secretly want to suck your dad off and then have him fuck you bareback.

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>>9371719
uh ok? i think this thread is about butchering.

>>9371710
I wish I was a mod so I could delete this bait.

>>9371684
4.22

62ish

I hope the neighbours didn't hear the noise 'cause it's almost 3 am now here

>>9371662

Are you Irish

How come you're on the net but cant afford human food?

Eat some diamataceous earth instead

>>9371503
I just googled it and that seems pretty healthy

>>9354730

>>9371469
Cause whole milk makes me shit my brains out

Nope. I only drink whole milk.

>>9371479
I guess that's a reasonable excuse

Do Americans really eat this?

>>9371435
if you talk shit on biscuits and gravy i will fight you

>>9371435
American here and can confirm, it's fucking delicious.

meat

>>9371385
ever think about how weird it is we keep highly predatory carnivores as pets? and why do we think theyre cute?

its like keeping a mini great white shark as a pet in your aquarium and chuckling about how cute he is

>>9371385
>insulin resistency
say what now?

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dat omega 3:6 ratio

>>9371339
Better get your daily cup of dirt in for that b12

>>9371282
the smell of your father's dick in my ass

your college fund has been spent

>>9371282
>Is there a better feeling than this bros?

When mom lets you enter her moist darkness, pushing you away initially but her ever widening legs betray her hidden lust. Her half eaten peach lips giving way like the Pearly Gates from the increasing pressure of your loin. You can only feel two things in the euphoria, her intense warmth enveloping you and the warmth of her rapid gasps on your nape.

>>9371310

she didnt let me. the warmth was my pee

pretty much all flavors of yogurt are great, including vanilla

>>9371262
Fugg'n weird, vanilla is good. Plain yoghurt is gross. Add a few containers to bowl and slice up bananas or some shit to throw in

Depends how strong the vanilla flavor is.

put them in your ass

>no taste
>maximum absorbtion

>>9371195
First things first, corn ain't a vegetable anon. It's a grain, like rice or oats. Second, the most common thing people do wrong with cooking vegetables is they often just boil the shit out of them until no texture remains and the taste is all fucked up. Try pan frying them in just a little oil and plenty of spices, or oven roasting them. Zucchini and broccoli take pretty well to being pan fried with oregano and garlic.

Calories in/Calories out matters more than what you eat. Stirfry them fuckers, use 'em in a soup or stew, roast 'em, grill 'em, stuff 'em a chickens ass. Beef and broccoli is pretty decent if you watch your portion size and use a relatively lean cut.

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>>9371176
This image upsets me.

>>9371176
"There is no savings like quality."
You buy cheap, you get cheap, OP. Keep that in mind.

>>9371180
Do you think that extra finger works like a thumb?

The one where you buy a sourdough baguette and hollow it out and then fill it with tuna and bake it.

>tuna
>spoonful of mayo
>spoonful of soy sauce
>chopped celery
>chopped onion
>toasted bread
>sharp cheddar cheese
>tomato
>shredded lettuce

>>9371166
that guy couldnt drive a porsche.

"yes chef"

>>9371146
aside from "too spicy" i've never actually gotten much criticisms. Like I made chili for some people and they we're like "that's the best chili i've ever eaten" I take it as a good thing of course but I'd like to know what I could do better.

People say my marinara sauce is too green

I usually bop them over the head with a frying pan