Archived threads in /ck/ - Food & Cooking - 133. page

Anonymous
2017-09-01 06:59:01 Post No.9373070
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Anonymous 2017-09-01 06:59:01 Post No. 9373070 [Report] [View this topic]

Is there a good way of browning braised meat after the braise without drying it out? Would throwing it in a scorching hot cast iron work? I forgot to brown it before and would like to give it some crispy texture if possible.

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Anonymous 2017-09-01 07:02:48 Post No.9373083
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Anonymous 2017-09-01 07:02:48 Post No.9373083 [Report]

>>9373070
I know it can be done via deep-frying, as I often do that with a couple Asian dishes: Master stock chicken, and braised pork belly.

In both of those cases I braise the meat first. Then I take it out of the liquid and let it dry off (putting wet food in the deep fryer is a great way to burn the fuck out of yourself). Once the food has sat on a rack for about 10-15 min to dry off I deep fry it.

Anonymous 2017-09-01 07:03:03 Post No.9373084
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Anonymous 2017-09-01 07:03:03 Post No.9373084 [Report]

>That pic
Self respecting black male not acting like a nigger?

Anyway, yes, you can throw it on a really hot cast iron.

Anonymous 2017-09-01 07:03:52 Post No.9373085
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Anonymous 2017-09-01 07:03:52 Post No.9373085 [Report]

blowtorch obv

Anonymous
2017-09-01 06:17:41 Post No.9372923
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Anonymous 2017-09-01 06:17:41 Post No. 9372923 [Report] [View this topic]

.

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Anonymous 2017-09-01 06:26:18 Post No.9372957
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Anonymous 2017-09-01 06:26:18 Post No.9372957 [Report]

>tfw even shit-tier fruit is fucking glorious

Anonymous 2017-09-01 06:27:53 Post No.9372965
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Anonymous 2017-09-01 06:27:53 Post No.9372965 [Report]

I've seen worse charts. Move bananas and pineapple up and drop peaches and cherries. I'd put grapes in god

Anonymous 2017-09-01 06:28:51 Post No.9372968
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Anonymous 2017-09-01 06:28:51 Post No.9372968 [Report]

At least you got watermelon right

Anonymous
2017-09-01 06:16:57 Post No.9372922
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Anonymous 2017-09-01 06:16:57 Post No. 9372922 [Report] [View this topic]

Sirloin tip steak is $4/lb right now so I'm going to buy a lot and freeze what I won't use over the next few days. Are there best practices for freezing steaks that I should be using? They probably won't stay in the freezer for more a month anyhow.

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Anonymous 2017-09-01 06:23:11 Post No.9372941
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Anonymous 2017-09-01 06:23:11 Post No.9372941 [Report]

>>9372922
Nothing beyond the usual. Make sure they're wrapped up tightly to prevent freezer burn. Ideally vacuum-pack them. If you don't have a vac sealer then wrap them tightly with cling film, or put 'em in freezer bags and use water to press out the extra air.

Anonymous 2017-09-01 08:24:27 Post No.9373362
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Anonymous 2017-09-01 08:24:27 Post No.9373362 [Report]

>>9372941
thanks

Anonymous
2017-09-01 05:52:16 Post No.9372830
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Anonymous 2017-09-01 05:52:16 Post No. 9372830 [Report] [View this topic]

Food Network stage crew here. We are just about to start filming a new series about tap water throughout the U.S.

The host is someone you will recognize, even if you are not a food network fan.

What cities do you people suggest we try? What water is the best? What is the worst? Describe in detail the reasons why! It's got to be entertaining. I will pass along legit replies to production.

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Anonymous 2017-09-01 05:59:00 Post No.9372860
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Anonymous 2017-09-01 05:59:00 Post No.9372860 [Report]

Not sure if this is real, but I'll answer anyway

Try the water at Disney World, it's fucking terrible

Anonymous 2017-09-01 06:01:48 Post No.9372871
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Anonymous 2017-09-01 06:01:48 Post No.9372871 [Report]

>>9372860
That location immediately stands out due to the famous tourist attraction. I will definitely pass it along. Can you describe the water in a few words? However you can, use whatever words you want. Give me an idea, just a basic idea please.

I'm surprised an expensive resort like that wouldn't try to have decent drinking water. Or maybe they just want people to buy bottled drinks?

Anonymous 2017-09-01 06:02:52 Post No.9372872
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Anonymous 2017-09-01 06:02:52 Post No.9372872 [Report]

>>9372830

please come to atlanta

I feel there is a scandal waiting to happen

Anonymous
2017-09-01 05:37:05 Post No.9372782
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Anonymous 2017-09-01 05:37:05 Post No. 9372782 [Report] [View this topic]

A friend of mine and I were just discussing pic related. He contends that this is some insurmountable task and that the 5 a Day goal is unrealistic for westerners to achieve. I disagree. Also, he's about 50kg/110lbs overweight.

Do you find it difficult to eat 5+ servings of fruits/veg daily? If not, what's a typical day's worth of meals for you like. If so, why do you think you find it difficult to eat fruits and veg?

I find it EZPZ.

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Anonymous 2017-09-01 05:40:06 Post No.9372791
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Anonymous 2017-09-01 05:40:06 Post No.9372791 [Report]

i often eat vegetables for lunch and dinner, and i can down two apples no problem. so that's 4/5

Anonymous 2017-09-01 05:50:47 Post No.9372826
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Anonymous 2017-09-01 05:50:47 Post No.9372826 [Report]

I find the OP study hard to believe. Why would a fat fucker think it's difficult to eat a few carrots, an apple, a banana and some tomatoes and onions within 24 hours? Makes no sense at all.

Anonymous 2017-09-01 06:05:16 Post No.9372882
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Anonymous 2017-09-01 06:05:16 Post No.9372882 [Report]

>>9372782
It's only difficult if you think carbs should be the largest portion of each meal. I blame the food pyramid

Anonymous
Tea recipe 2017-09-01 05:12:51 Post No.9372716
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Tea recipe Anonymous 2017-09-01 05:12:51 Post No. 9372716 [Report] [View this topic]

Howdy /ck/, does anybody have any tea recipes they would like to share? I usually add lemon, honey, and cinammon for their health benefits. I want to try out different mixtures other than the normal like the one I already do. What do y'all mix in your tea?

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Anonymous 2017-09-01 05:15:28 Post No.9372724
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Anonymous 2017-09-01 05:15:28 Post No.9372724 [Report]

Throw the tea packet into a cup of lukewarm water.

Anonymous 2017-09-01 05:24:37 Post No.9372752
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Anonymous 2017-09-01 05:24:37 Post No.9372752 [Report]

I've heard of weed tea

Anonymous 2017-09-01 05:24:59 Post No.9372754
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Anonymous 2017-09-01 05:24:59 Post No.9372754 [Report]

>Add water
>Add tea
>????
>Profit

Anonymous
2017-09-01 04:55:48 Post No.9372670
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Anonymous 2017-09-01 04:55:48 Post No. 9372670 [Report] [View this topic]

I got an old ass bread machine from my parents that they scooped up for $2 at a good will. Took me a while to figure out what model it was, what size it was, etc, only to find out it had no normal size.

I made box of pre-mixed material for Italian bread and it was good, but it was super fucking dense, and only used about half the machine's cooking area so it came out as a dense ass cube of bread.

Figured it was time to experiment and tried different flour types, ingredients, ingredient order of addition, etc.

Finally made a loaf of bread that filled up the machine, didn't overflow it, came out dense AND soft, and has more protein for a more filling bread.

Figured I would share here. This is a for a 1.5 lb bread machine. Add off this to the machine in THIS EXACT ORDER.

2 tsp of active dry yeast
3 Tbs of sugar
1 tsp of salt
1 cup of PB fit (peanut butter powder)
3 cups of BREAD flour
1/4 cup of vegetable oil
2 cups of warm water

Turn the machine on white bread function and let it run.

The PB powder was just added with me tossing in random shit to see what stuck. The extra sugar let the yeast work a little more and made the bread a little more dense but still soft. It also added quite a bit of protein to the bread and made it more filling to consume while not drastically changing the flavor. It is a slight change of flavor, but not much and the change is a slight after taste of peanut butter which isn't a bad thing at all for the most part.

Just throwing it out there. Use it, don't use it, the choice is yours.

What kind of experiments have you done with cooking that produced results you enjoyed.

(As an aside, that bread is fucking amazing for French Toast)

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Anonymous 2017-09-01 05:09:42 Post No.9372710
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Anonymous 2017-09-01 05:09:42 Post No.9372710 [Report]

>>9372670
While this information doesn't benefit me, I appreciate the effort behind this post. Have a deserved (you)

Anonymous 2017-09-01 05:27:30 Post No.9372762
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Anonymous 2017-09-01 05:27:30 Post No.9372762 [Report]

I'm not familiar with peanut butter powder, but I'd guess it involves removing the oil. So you might be able to replace the powder and oil with regular peanut butter. If you wanted to.

Anonymous
Cigar pairing 2017-09-01 03:57:15 Post No.9372471
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Cigar pairing Anonymous 2017-09-01 03:57:15 Post No. 9372471 [Report] [View this topic]

Doesn't /ck/ love a post meal cigar with a tasty beverage?

For me, it's the Padron 1926 No 1 with a gin and tonic to cut through the rich smoke.

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Anonymous 2017-09-01 03:58:41 Post No.9372475
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Anonymous 2017-09-01 03:58:41 Post No.9372475 [Report]

>tfw to dumb to get into cigars
Expensive Cubans and gas station Swishers taste the same to me

Anonymous 2017-09-01 03:59:56 Post No.9372480
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Anonymous 2017-09-01 03:59:56 Post No.9372480 [Report]

>>9372471
A Mild Stogie and some VSOP suits me but its all a high society meme to me
i much prefer to have a milkshake

Anonymous 2017-09-01 04:04:11 Post No.9372494
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Anonymous 2017-09-01 04:04:11 Post No.9372494 [Report]

>>9372475
it's almost like burning dried plant matter just tastes like smoke, weird

Anonymous
2017-09-01 03:07:55 Post No.9372283
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Anonymous 2017-09-01 03:07:55 Post No. 9372283 [Report] [View this topic]

Post GOAT Asian dishes that YOU cooked, no stock photo bullshit.

Prove it /ck/ that you're a cooking board.

I'll start, spicy poached Sichuan fish

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Anonymous 2017-09-01 03:08:49 Post No.9372287
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Anonymous 2017-09-01 03:08:49 Post No.9372287 [Report]

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Daeji bulgogi bibimbap
(Korean spicy pork rice bowl)

Anonymous 2017-09-01 03:09:53 Post No.9372293
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Anonymous 2017-09-01 03:09:53 Post No.9372293 [Report]

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Japchae noodles

Anonymous 2017-09-01 03:11:01 Post No.9372298
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Anonymous 2017-09-01 03:11:01 Post No.9372298 [Report]

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>>9372283
Chinese style beef shortribs

Anonymous
2017-09-01 02:43:23 Post No.9372187
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Anonymous 2017-09-01 02:43:23 Post No. 9372187 [Report] [View this topic]

Hi /ck/,
I suffered from a psychosis, and lost a part of my brain capacity, it's been around a year and i'm recovering but really slowly.

Which veggies/fruits/other should i eat to speed up this process?

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Anonymous 2017-09-01 02:48:03 Post No.9372205
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Anonymous 2017-09-01 02:48:03 Post No.9372205 [Report]

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We need story time before advice is offered

Anonymous 2017-09-01 02:49:56 Post No.9372211
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Anonymous 2017-09-01 02:49:56 Post No.9372211 [Report]

Try out nootropics. Other than that eat fish, flax seed, nuts, avocados, and other fatty foods. Supposedly they're good for brain development or something

Anonymous 2017-09-01 02:53:27 Post No.9372227
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Anonymous 2017-09-01 02:53:27 Post No.9372227 [Report]

>>9372205
It involved meth, shadow people, and a loaded handgun.

Anonymous
2017-09-01 02:41:32 Post No.9372178
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Anonymous 2017-09-01 02:41:32 Post No. 9372178 [Report] [View this topic]

What would be a good way to protest a local family butcher from opening their second location in my town? i'm vegan and i'll go as far as i can to stop this

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Anonymous 2017-09-01 02:42:51 Post No.9372183
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Anonymous 2017-09-01 02:42:51 Post No.9372183 [Report]

This is some shitty bait, I hope no one here falls for it.

Anonymous 2017-09-01 02:52:24 Post No.9372222
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Anonymous 2017-09-01 02:52:24 Post No.9372222 [Report]

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>>9372178

Anonymous
tuning some wings 2017-09-01 01:18:00 Post No.9372004
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tuning some wings Anonymous 2017-09-01 01:18:00 Post No. 9372004 [Report] [View this topic]

i bough these premarinade honey wings 700g. i washed the shit marinade off and put it in the fridge for my own made marinade for one day.

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Anonymous 2017-09-01 01:21:58 Post No.9372010
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Anonymous 2017-09-01 01:21:58 Post No.9372010 [Report]

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>>9372004
Here they are coated with flour,crumbs and spices. Waiting to go to oven

Anonymous 2017-09-01 01:23:02 Post No.9372012
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>>9372010
Fries

Anonymous 2017-09-01 01:24:02 Post No.9372015
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Anonymous 2017-09-01 01:24:02 Post No.9372015 [Report]

>>9372012
Finally gonna coat the with this. If its bad i will insult murricans

Anonymous
2017-09-01 12:37:27 Post No.9371929
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Anonymous 2017-09-01 12:37:27 Post No. 9371929 [Report] [View this topic]

Thoughts on Shokugeki no Soma? Has anyone here tried making anything from it?

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Anonymous 2017-09-01 01:04:33 Post No.9371972
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Anonymous 2017-09-01 01:04:33 Post No.9371972 [Report]

>>9371929
I made the Chaliapin steak don from his shokugeki with Meat. Shit was cash.

Anonymous 2017-09-01 01:41:12 Post No.9372047
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Anonymous 2017-09-01 01:41:12 Post No.9372047 [Report]

Stupid weebs

Anonymous 2017-09-01 01:50:54 Post No.9372063
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Anonymous 2017-09-01 01:50:54 Post No.9372063 [Report]

>>9371929
Yeah, I tried a couple recipes but each time I wound up with batches of sarin gas. I think the author is trying to kill his readers.

Anonymous
2017-09-01 12:29:00 Post No.9371920
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Anonymous 2017-09-01 12:29:00 Post No. 9371920 [Report] [View this topic]

What do you think of this pizza, /ck/?

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Anonymous 2017-09-01 12:44:59 Post No.9371937
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Anonymous 2017-09-01 12:44:59 Post No.9371937 [Report]

It's green

Anonymous 2017-09-01 12:46:09 Post No.9371940
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Anonymous 2017-09-01 12:46:09 Post No.9371940 [Report]

doesn't look appetizing. I'd try it if i knew you to be a good cook from previous experiences.

Anonymous 2017-09-01 01:12:06 Post No.9371988
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Anonymous 2017-09-01 01:12:06 Post No.9371988 [Report]

>>9371920
looks like a broccoli gratin, except it's on a pizza

Anonymous
Stainless Skillet 2017-09-01 12:22:27 Post No.9371910
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Stainless Skillet Anonymous 2017-09-01 12:22:27 Post No. 9371910 [Report] [View this topic]

Morning /o/

I'm thinking of getting a stainless skillet to replace my now worn non-stick pan, just a few questions;

Does food stick badly to them? i'll be using it often to cook eggs and don't want them to weld to the pan, or have to use a ton of oil.

Are they easily to clean?

Can you season them like cast iron?

Bluepill me

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Anonymous 2017-09-01 12:28:07 Post No.9371917
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>>9371910
Civic for $3k

Anonymous 2017-09-01 12:32:23 Post No.9371924
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Anonymous 2017-09-01 12:32:23 Post No.9371924 [Report]

>>9371910
Yes it does stick badly if you don't know how to use proper temperature on your stainless pan.

Don't burn your fat, just wait for the right moment, throw in your food, let it sit a bit (not too quickly, that's when it sticks the most, it's especially true for meat), and it will un-stick a bit.

You will have to scrape a bit more than usual, usually for the tiny bits.

And be less lazy, clean well your cooking ware once it's done.

Anonymous 2017-09-01 12:32:44 Post No.9371925
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Anonymous 2017-09-01 12:32:44 Post No.9371925 [Report]

Buy carbon steel if you want something you can season.

As for sticking just add fat. PAM is one of my most frequently bought items and I have never had a problem with sticking.

Archived threads in /ck/ - Food & Cooking - 133. page

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/