Archived threads in /ck/ - Food & Cooking - 1294. page

>>8661354
IS BORIS

I like Maangchi. She talks funny.

>>8661354
I've always been a slavaboo where food is concerned, and Boris is my enabler.

>>8661285
origino
colory shit
whito poppor

>>8661285
The difficulty isn't copying the shitty flavor, it's getting the absolutely disgusting texture correct. For that you need a pressure fryer. And no, you cannot use a standard pressure cooker/canner.

>>8661407
the difficulty is building the brand. KFC could just use flour and chicken at this point and people would keep buying it

Meanwhile you could copy and even improve on the recipe but without a name behind it you won't sell shit

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>>8661038
What is it like knowing you eat chemicals?

>>8661044
>chemicals
Most foods are.

You can get it dirt cheap at any asian store. I use it sometimes, but it's way overrated. Sprinkle lightly. I found it works decently on pizza.

>I disliked something until I actually knew what it was

Brilliant.

>>8659658
>if u dont like something ur ignarent

f of

>>8659669
If you have strong opinion on any kind about something you know nothing about, you're an moron.

i'm not a cannibal but i will eat that pig

>>8659276
Why wait? Just stick it on the grill now.

Sounds good.

Keep on growing, little porker.

I don't give a shit what they eat

eat whatever the fuck you want

They generally have better, fresher meat than the average grocery store

They trigger the fuck out of the alt right

Definitely in favor

>>8653805
Wish I could get good poutine here :(

>>8653805
Never had it my leaf. It's easy enough to do but I never think about it.

>>8653805
Literally the only redeeming quality about Canada. That and those little maple candies shaped like leafs. What are those called I'm bout to order some right now.

A bullet

5htp
ephedrine
no xplode.

Raw pumpkin smothered in hot sauce.

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>>8666815
Sorry but ribeye is king

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Salsbury

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>>8666874
this.

There is like three fucking poutine threads going now.
How many do you FUCKING LEAFS need?

>>8666527
Leave them alone, it's literally the only thing they have

>>8666521
>a dish of French fries topped with cheese curds and gravy
wtf I hate Canada now

How cool, I was gonna make meatloaf for dinner tonight

I gotta agree, It's hard to imagine how anyone could turn down a good meatloaf.

>>8665861
mcdonalds dollar cheeseburger $1
arbys curly fries $1
taco bell cheesy bean and rice burrito $1
egg roll $1
plain slice pizza $1
hotdog $1
cold can of coke $0.75
personal pack of oreos $1
wendys chocolate frosty $1
pack of skittles $1

$0.25 to spare
free water and condiments

Oh shit! You're gonna fucking die! Please get to ER ASAP!!!

>>8665727
Just get a new liver. Stop being a baby.

>>8665738
not funny, i don't want hepatitis it won't kill me instantly but i don't want to live with the disease that will kill me slowly and be unable to sue because i forgot to take a picture it would drive me fucking crazy and i would probably go back into the chick fil a and wreak havoc

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On the menu, it is called "水煮魚片" in Chinese, or "Sliced Fish Fillet in Hot Chili Sauce," in English. It seems that this Spicy Boiled Fish is a very popular Sichuan meal, so it should be easy enough, right?

Wrong.

Here is an example of a recipe I have followed in an attempt to build god's favorite boiled fish in my own kitchen:

http://www.chinasichuanfood.com/boiled-fish-sichuan/

As you can see, the pictures are not exactly the same, visually. They don't taste the same, either. The dish I am after was, to begin with, much more spicy. I love very spicy food, and this meal came close to satisfying my need for those cathartic, exhilarating scovilles (especially when I would ask them to please make it extra spicy).

Secondly, there was a distinctive flavor that would coat your tongue, make your mouth water. Hard to describe, shit. I'll get back to this if I can come up with a way to describe it.

This meal went great mixed in with white rice, it has a kind of thickness to it that the recipe I linked doesn't, quite. My failed recreation would sort of just... get the rice soggy. Like putting a water on your rice. When mixed with rice, the meal in the OP was sort of like halfway to a curry.

Also, this fish melts in your mouth, and by that I mean it breaks apart very easily.

What restaurant is this? I'm going to Las Vegas soon

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Finally, it was absolutely definitely without question, made using this (pictured) ingredient (or, I suppose, something so incredibly similar that there is essentially no difference.) I have noticed that recipes like the one I linked, (and a couple other recipes I have tried, like the one I am about to link) don't seem to use this ingredient.

https://www.youtube.com/watch?v=Djf-sr3G14k

This nice woman made a very adorable video which showed me how to make what seems to be a variation on the dish of my dreams.

It was very tasty! I would make it again many times over did it not remind me of The One That Got Away, the fish I see in my dreams who told me she would never leave and then vanished, the one who never calls or texts me anymore, who I sent a quick "hey" to six months ago and still she doesn't respond. I deleted the "hey" because it stayed towards the top of my most recently texted contacts and I kept seeing her name. "水煮魚片." It haunts me.

it's 4:52 I don't cook for another two hours faggot

sage

>>8665383

>what are other timezones

>>8665383
Sage does nothing anymore. Stay new and enjoy your ban underage

16 year aged clunge

Sexier?

If sexy has a taste, salty olives with pimiento in them would only half qualify.

I think a good steak is pretty sexy.

Dark chocolate