help me robots. please help me. let me greentext
>drink a lot last night
>this morning i felt horrible all dau
>i drank a lot tonight
>currently feel preetty sauced
>worried that when i wake up im going to feel awful
I'm concerned that I am ALLERGIC to beer/hops and its not just a hangover. How can I measure this? I feel ok right now except for the fact I feel loose and drunk. But all today, I didnt have a "pain" headache, it was more like a feeling of constant annoyance throughout the day, that something in my head was really bothersome, and it was unbearable and there was nothing I could do about it. How do I prevent this? Am I allergic? Are those normal hangover symtpons? I am seriously freaking out. Because again, its not pain, just an "awareness" in my head of an incredibly uncomfortable feeling
PLEASE HELP. oh my god. I mean I have legit anxiety and OCd
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ALso I had really heavy beers tonight. DirtWolf etc. I'm reaally worried and paranoid. Please help. Im seriosulyl concerned about my health, permantely
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>>8674890
That's just all the sugar from the beer being processed
Alcoholic drinks with sugar make you feel the worst the next day
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>>8674890
Drink a shitload of water, you'll be alright. I promise. Like 32 oz.
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Out of butter, can I pan fry hotdogs with vegetable oil?
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>>8674828
I always use olive oil. I don't even think I'd like butter for mine.
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>>8674839
It's how I was taught to do it.
Never experimented because it worked.
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>>8674828
You can pan fry anything you want in oil. But you actually typically pan fry your hot dogs in butter? I've always boiled or grilled.
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Are they any good?
Will anything bad happen if I eat a few?
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>>8674803
you'll get a little bit closer to dying
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My younger brother told me they gave him the shits, but that could just be an isolated case.
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They're decent enough for cheap fast food. It's like a half-soy meat mush blend mixed with taco sauce stuffed into the soggy bottom of an otherwise crunchy deep-fried tortilla with shredded iceberg lettuce and american cheese. The monster tacos taste slightly more like beef while the two for a buck ones also have chicken mixed in.
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I'm making some fried chicken tonight and want to change up the recipe a bit. Normally I spice the chicken with salt, paprika, and cayenne before dredging it in flour, but I want to mix it up a bit. I found the KFC recipe which says to blend the spices with the flour, I just don't know if it will still flavor the chicken or if the spices will burn on the outside of the flour. Any suggestions, /ck/?
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There's no problem mixing the spices into the flour.
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>>8674570
Just use a lot of spices and it's a good idea to brine your chicken too. Biggest issue I have with fried chicken is that a lot of people just take plain chicken, mix a little bit of spices with flour, dredge it and then fry it, creating a bland tasteless chicken.
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>>8674570
Can I get a dessert?
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Rate Joe Rogan's breakfast.
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>>8674318
too many eggs
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>mayonnaise and fried eggs
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If I were his wife I'd fucking leave him that's so shitty
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The best macrobrew is...
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>>8674302
Probably Goose Island
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>>8674302
san miguel
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Join me for a cozy beer?
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no, my appendix hurts and i don't have insurance.
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>>8674262
Well fuck, now I'm depressed.
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>>8674237
Only if there's a bar, or we're gonna order food.
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How often do you eat takeaway/out at a restaurant vs preparing a meal at home?
My ratio at the moment is like 70% - 30%. I buy lots of food when I go shopping but most of the fresh produce just rots in my fridge.
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>>8674209
>but most of the fresh produce just rots in my fridge.
Fat lazy fuck detected
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I eat out every other Saturday for dinner. I visit my family the other weekends which sometimes involves going out to eat.
Once every few weeks I go out to lunch while at work.
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>>8674209
I had the same problem, I started only buying fresh food when I knew I was going to cook it that night
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I'll be 'round 42nd street inna New York for a little while.
What eat? No, I'm not a tourist.
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there's a good taqueria near Port Authority I hear
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eat a salad.
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>>8674358
fuck off scout
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When will people stop lying to themselves and just admit that sweet potato fries are vastly superior to regular french fries?
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>>8673936
when they stop costing a dollar extra
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when they actually are
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Bad taste, OP
Anonymous
Best food deals at restaurants 2017-03-12 12:26:08 Post No.8673930
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Best food deals at restaurants 2017-03-12 12:26:08 Post No.8673930
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Best food deals at restaurants
Anonymous
2017-03-12 12:26:08
Post No. 8673930
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TRENCH tier: white people food with random non-white ingredient tossed in. Examples include lemongrass, saffron, and sriracha pre-2013.
You pay premium for trivial knowledge that your pasty fat ass doesn't know
BAD tier: Unaged steaks/chops that aren't of a particular renowned breed, or extensively marbled
You pay 40% more for a guy to stand in front of a pan for 6 minutes. More than 6 minutes if you're a faggot who eats above medrare.
LUKEWARM tier: Vegetarian food, chicken.
You pay premium for people putting elbow grease into dirt-cheap ingredients. Can be worth it if the dish is good.
GOOD tier: Seafood.
You're paying for both ingredient cost and preparation here, and get the most bang for your buck generally. Raw bars in dedicated oyster houses are particularly worth it.
GOD tier: Desserts.
You're paying for the most labor intensive, skill intensive dish man can make, along with paying for high cost ingredients in the form of egg, dairy, cheese, etc. Also the most highly evolved food of man, one consumes these in an art of pure appreciation, rather than primal hunger.
Doesn't apply to benets, zeppolis, etc.
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>>8673930
you're retarded.
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>>8673930
>white people food with random non-white ingredient tossed in.
I have no idea what this is supposed to mean.
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>>8673930
You're the kid that licked the windows on the school bus.
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My fucking oven heats way too much and just burned my fucking dinner
How do I deal with a shitty oven?
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>>8673836
turn it down a bit
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get a new oven
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>>8673839
i did, i was suppossed to bake for medium and then after half an hour turn it to low
problem is even tho i turned to low it still heated on medium
is this fixable?
Anonymous
What's with the modern obsession with macarons? 2017-03-11 11:05:55 Post No.8673672
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What's with the modern obsession with macarons? 2017-03-11 11:05:55 Post No.8673672
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What's with the modern obsession with macarons?
Anonymous
2017-03-11 11:05:55
Post No. 8673672
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And why are they so damn expensive?!
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I see them all the time on the web. It's making me curious about what they are like...
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>>8673697
They taste like sugary disappointment.
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>>8673672
Because it takes skill, concentration and effort to make one that is perfectly smooth, a pleasing curvature, a high and perfectly level foot with a clear separation line, the top and bottom halfs the exact same size and both perfectly round.
Also, the filling requires a bit of fingerspitzgefühl and unless you want a very dry filling they have a short shelf life once assembled.
>taste
Like an almond merengue. Because that's what it is. With whatever other flavour the baker chose to put in it.
Just got a girlfriend
Want to impress her by cooking something. I don't know shit about cooking, usually just order food.
What's a good starter?
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kill yourself faggot
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>>8673575
Salmon pasta is pretty easy to make and delish.
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Roast chicken is pretty retard proof
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I just made a major cooking breakthrough, /ck/, and I am going to share it with you.
Add lentils to your chili.
Just made a chili with ground beef, canned tomatoes, sriracha, cumin, chili powder, onion, sweet potatoes, sake, carrots, black beans, ***lentils***. It's delicious as fuck.
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>cumin
Cum in what? your faggot ass "chili"?
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>>8673392
Their are no fucking beans in chili you autistic retard.
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>>8673392
Sriracha is disgusting, fucker.