Archived threads in /ck/ - Food & Cooking - 1276. page

Not a whole hell of a lot.

>>8677391
>takeout container

>>8677430
I'm buy them for use at home cause I like them

Not like you can do much with that but go for it.

I'd be interested to see you blend the alfredo sauce with the broccoli (after it's been steamed or boiled)

and report on how it came out

>>8677336
ur supposed to use chicken and not beef

>>8677375
Says who

File: 1467530962988.jpg (35KB, 600x600px) Image search: [Google]

35KB, 600x600px

*blocks his path*

>>8677046
Chop off its foot.

File: 1473493323982.jpg (28KB, 264x244px) Image search: [Google]

28KB, 264x244px

>>8677299
You can try, nigga

>>8677041
>Can you tell me what we can use this machine for
Cook for her boyfriend, faggot.

>>8677041
This is the housewife board, please leave.
And your wife probably will bake more, stand mixers are great

They have all sorts of attachments. I personally own the noodle making attachments and the ice cream bowl as well as the juicer attachment.

They're honestly great if you bake even somewhat regularly.

>>8677023
No. That's impossible.

>>8677023
Yes, it's possible.

>>8677023
It may or may not be possible.

>>8676940
What the fuck are you going on about

>>8676940
This is what happens when people give names to foods that already have a fucking name.

It's called Eggs Over Medium.

File: SmartSelectImage_2017-03-12-16-16-02.png (85KB, 736x416px) Image search: [Google]

85KB, 736x416px

>>8676940
There's your fucking answer.

Depends on what kind of job and colleagues you have desu

If you work in an office where everyone eats kale muffins with their espresso mocha lattes, then probably not

If you work in manual labor and all your coworkers go get piss drunk and eat greasy burgers after, then definitely

>>8676668
I'm a computer programmer. We're going to a buffet. I like to eat as much as I possibly can when I go to buffets and I don't want to have this time be any different just because I'm with my coworkers and bosses.

Fat fuck

Hourly

Yuropoor

Obsession

Thread

File: 1476879247660.gif (273KB, 2192x1992px) Image search: [Google]

273KB, 2192x1992px

>>8676615
Don't you faggots get tired of making threads like that all the goddamn time

>>8676615
The best hot dogs come from Denmark. The best cheap ones are fashioned by folks in Latin American countries. The all beef natural casing ones you find in Chicago and NYC are good, but they're not top tier.

That said I am a fan of the dogs Marathon makes for Papaya King in NYC.

>>8676527
I buy pre shredded cabbage and just mix it up w mayo salt sugar vinegar spices. I never really measure just add a little bit at a time till its good

Funny, I was just thinking I should make some slaw today. Monitoring thread for interest.

I've never made it, how do I get those super thin carrot slices? I could cut them with a knife, but they'd be thicker (not a huge fan of that in salads) or I could use a grater but then it probably wouldn't look as good.

>>8676470
Fresh onions
Not too much oil or grease
Appropriate portion size
Very nice shot

9/10 I recommend more pepper based on visuals.

>>8676470
Delicious, OP! I wish I could have some.

>>8676470
if there's one thing we all can agree on, it's that that french onion soup is aces my guy.

>calling craydads crawfish

Never met anyone who didn't like mudbug

It's a big messy hassle to get to the meat which isn't much, they are good tho

File: IMG_1228.jpg (57KB, 500x356px) Image search: [Google]

57KB, 500x356px

Messy, but entirely worth it. Always eat the heads, otherwise it's a waste.

>>8676106
Beef first to get a good brown, then onions. Or you can do the onions in a separate pan then add them in. I would add in the garlic at a last step in the browning process, and don't cook it too long so it doesn't burn. Then transfer everything to the pot.

Onion first

beef first

>>8676046
Rare steak is the best xD

>>8676311
What the fuck is that pink shit

>>8675742

smash plate over his head

>>8675742
Looks like some nice corned brisket

What's the problem?

>>8675742
whats the round thing beside the slice of bread?

>>8675662
I used to enjoy them, but the only one we have in our town is in a really shitty part of town. So I haven't been in a while, but if you get a fresher burger its ok. The chicken fries were ok, but you need like 40 of them to get full since its pretty much just a batter stick

>>8675662

THEY RETIRED THE DOUBLE STACKER!

The bastards.

I think BK sucks. I always get cold meat patties, stale buns, yellow or brown lettuce and cold soggy fries. The only thing I ever liked there was cheesy tots and they got rid of them years ago, brought them back for 4 days recently, then gone again and the recent reintroduction of them was lunch only, not breakfast which is when I would get them before and they burned both orders of them this time like they had no clue how to cook them. The double stacker was their lunch time saving grace and they got rid of that as well. They are all kinds of sucking right now.