Archived threads in /ck/ - Food & Cooking - 1266. page

>>8684221
>pic related, I have a gas oven/broiler though so it might be better?

I have a gas oven with a single element at the top... i find that broiling for me is really uneven. the electrics, while maybe not as hot, seem more even.

Just an observation.

Most baking books tell you to set up your baking stone at the bottom of the oven for "hearth style baking."

I've always used that technique and then popped it up to the broiler to finish.

>>8684221
My broiler only heats the top element, not the bottom, and I think pizzas need more bottom heat than top otherwise they'll burn.
does yours let you switch? My "low" and "high" just means "low heat" or "high heat"

>>8684281
mine is also single top element. Maybe using a pizza stone can help reflect enough heat to cook a decent pizza?

One time, I ate 2 McDoubles and a large fry, then went to Steak n Shake for a chocolate shake.

>>8684021
Yeah, it's disgusting. I went to Cookout and ordered 10 nuggets, then I ate, drove to another Cookout and ate more nuggets and some fries.

Another time, I ordered chinese food at a restaurant, ate half of it, then came home and made soup.

What the fuck is a bang-bang?

>>8684000
they are lazy, great thread, really made me think

>>8684000
to trigger autists like you.

>>8684000
Because some microwaves are dumb and make it too much work to set a specific time rather than just pushing a single button for preset time. I always clear leftover time though because I use the clock on the microwave.

No, people eat it because it's considered classy by some.
It's the oldest meme food there is.

>>8683955
t. never had cavier

>>8683928
It's pretty damn tasty. I had it a few times. Way overpriced though.

>>8683955
Truffles are the real meme. Caviar actually tastes great.

Yeah loads

>>8683787
>>8683784
Rather, what are some examples of some?

>>8683793
Rice and chicken soup?

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I need this in my life soon. It's been so long.

>>8683781
has anyone else seen that weird commercial for it? it was some athlete like "i wuz raised on chocolate milk, its got protein and nutrients". The ad didnt even name a specific brand just "chocolate milk"

What the fuck are grits

>>8683585
Butter and sugar is the only way I've ever had them.

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>>8683585
no, hoop cheese and bacon

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>>8683501
I'd eat that eggplant, as is, w/o sauce.
Have a bump, best of luck on the thread.

>>8683501
Salt it to draw out all the bitterness and moisture half an hour before cooking.

Then give it a light grilling, layer in a baking dish, periodically adding a dusting of breadcrumbs and cheese and your own tomato sauce. Top with cheese, ensuring there is liberal sprinkling of parmesan and breadcrumbs for a lovely crust.

Bake for about half an hour.

That's Eggplant Parmesan. I have no idea what the shit pictured is.

Just before I was about to post this I reviewed your post and you know the basic method. Why the fuck does your dish look so disgusting?

>>8683501
I only eat veal or chicken

I've been saying it for years. Steel Reserve is without a doubt one of the best malt liquors money can buy. Call me crazy but that shit actually tastes good when it's ice cold. The carbonation is refreshing.

100% agreed regarding the plastic bottles. Makes me feel even more degenerate when I drink it. At least the glass has some class to it

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Time to make a malt liquor video

>>8683466
I like it tons but I think I like st ides a bit more. Also the black label steel reserve is better although its impossible to find.

What's wrong with wheat grain.

>>8683290
Bread was one of the most significant inventions in history, not just the history of food.

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>>8683290
what did he mean by this?

>>8683229
The majority of this boards posters are women

She washes the dishes while i cook so it works out pretty well

>>8683229
She loves it, we cook together quite a bit. She has more skill, but she cooks mostly eastern and I'm more western. We compliment each other nicely and tend to bring new foods to each other. It's pretty comfy, buying a ring soon.

Irish stew is one of the most pretentious dishes in the world. Only a select few can make it correctly.

>>8683162
it's stews with cheap widely avaliable ingredients in ireland, just make stews with widely avaliable ingredients in your area, the fresher the ingredients the better, why go out of your way to call it irish?

>>8683162
All the best food fills that criteria. It's called peasant food. There's nothing special about your particular take on beef and booze paddy.

>>8683043
Choice paralysis. There are too many options so they can't make up their minds.

>>8683043
I hate that they're always out of cherry syrup. Coke in 6 different flavors including lime, orange, and raspberry but never fucking cherry.

>>8683043
orange vanilla hi c or gtfo

Just a nice pinch of cayenne

>>8682760
chef John?

All of these are dried, I only buy fresh when I feel like doing so.

Basil, cumin, black pepper, white pepper, salt, cayenne pepper, onion powder, fennel, caraway, coriander, thyme, sage, oregano, tarragon, ginger powder, garlic powder, mint, cardamom, paprika, sesame, piment, juniper berries, mustard seeds, laurel, lemongrass, rosemary, anise, nutmeg and cinnamon. I might very forgotten some, but you can make basically anything with this.

I like that pasta that looks like miniature bow-ties.

>>8682717
>Penne is literally the best pasta
>
>Prove me wrong, you can't.
Your taste is subjective and not objective.


/thread

Penne is a top tier noodle but not g-d tier like based Rotini