Post your best guacamole recipes!
>>9377962
Mashed avocado, chopped red onion, chopped cilantro, chopped jalapeƱo, lime juice, salt
Refrigerate it with the avocado pit
/ck/ told me I have to hate avocado because reddit likes it, sorry, can't help you
WITH the pit? Why?
Does /ck/ have any good recipes?
No ideology discussion pls, just food.
Pasta e fagioli. Pasta, beans, vegetables, soup. http://www.bonappetit.com/recipe/pasta-e-fagioli-with-escarole
>>9377799
get out of here we don't think too kindly of the likes of you here
>>9377799
I made pic related using vegan 'salmon.'
They're just salt roasted carrots marinated in a smokey sauce for a few days.
Wouldn't say it tastes like salmon like the vegan claims, but it does taste like a smokey carrot and it's pretty delicious.
Only watch until 1:28
https://youtu.be/GS3PlaC6swk
>she doesn't mention adding the liquid smoke in the video but it's in the description
>you actually don't have to bury the carrots in salt, just place them on a salt bed and seal with foil
i decided to make cookies from scratch but I was lazy so I didn't want to make individual balls so I made an entire cookie pizza but it's been like 25 minutes and it still looks like goop
shit man I think I fucked up I don't even like cookies
lol welp
>>9377674
bust out the malk and dip, you cheese nugget
Im in NYC for 4 days and want a good burger. Where should I go?
>>9377600
You're about five years too late, Keith McNalley and April Bloomfield both announced that they're done with burgers
Get a chopped cheese at White Gold instead, it's the latest "poor pleb food (((elevated))) for out of touch 1%ers" memefood around these parts
>>9377600
Honestly I'd say just a diner or bar most of the hyped up popular spots are just memes. Whereabouts in NYC
>>9377600
in-n-out burger. they are all over in nyc
Hello and welcome to another edition of Euro cooks Amerifood.
These threads are to educate fellow Euros about American dishes that few us have even heard of, never mind actually tasted, as well as for Americans to yell at me about not doing it right then correcting me. I hope to introduce people to the good stuff many Amerifriends actually cook and eat.
To begin: into my pressure cooker goes 75g of American-style smoked pork cheeks, cut into cubes.
Rendered of their fat.
300g (about 0,66lb) each of celery, onion and green peppers. Also a few green chillies as I enjoy with a slight kick.
Into the pressure cooker.
Who else /grilling/ right now?
Rain grilling
>>9377556
Jesus, what third world country has building codes that allow a neighborhood like that? No matter, good on ya for braving the rain for delicious grilled food. What's on the grill?
Looking burnt
Im gonna cook this dish next week. https://www.youtube.com/watch?v=AB8QR1u8Hl0
What cut should i use??
First time i cooked it i used chuck but i want it more tender.
>>9377411
looks gud af lad not gonna lie
Really looks good, but I'm not going to some jackasses youtube. My thoughts are, the pic looks like a fairly long simmering soup to blend flavors and 2 hours should have been enough to tenderize chuck. If it was under 1 hour, then try sirloin next time.
>>9377595
Too bad you didn't watch the video, it's an extremely fast stir-fried dish. The whole video is 76 seconds long.
Thanks for the video, OP, I'll have to watch more of that series.
Why does /cm/ eat cooked vegetables when all the nutrients are in the raw ones? You realize cooking them takes away vitamins and minerals, right? Fucking idiots.
>>9377406
Fuck /ck/.
>>9377406
https://nutritionfacts.org/topics/raw-food/
yeah right
if you freeze your broccoli however, it turns soft without any cooking and without loosing vitamins or minerals.
I used to work at KFC, ask me anything
why did you leave the dream job?
>surrounded by tendies
how much free shit did you get? Is it really mutant chicken
i know that KFC has an intensive training program because they value their product highly. how long were you an amateur chicken cutter? i was that for about two years before I could start breading chicken, though it would be another four years before i could do so unsupervised
What are these called?
If it's scallops, is there a more specific name for this kind?
clams
baby clams
Steamers/steamer clams
Coffee thread, y'all.
Post your mugs!
Mine
>aeropress shilling
Not my coffee thread.
>>9377111
Aeropress is Aerobest
Also my mug. It changes with hot water
What snacks imitate the taste of other food well?
This shit is fucking bananas
A coworker got this shit the other day and shared and we all had a mutual revelation that this is indeed a goddamn miracle.
>>9377090
It tastes just like tacos my mom makes, I'm fucking blown away?
These were better
Hey, thought You guys could have a little bit of advice with this one: How to make really strong black tea?
>>9377045
The tea to water ratio you fuck
who fucking cares? That's right up there with 'how do you deal with that hangnail on your big toe'.
>>9377045
Bring pot of water to boil. Add 4 teabags if using iced tea bags or use 8 if using normal tea bags. Wrap strings around pot handle. Add a tiny pinch of baking soda, like the smallest amount you can get between two fingers. Cover, reduce to a simmer, and let the tea steep for 20 minutes. Pour hot tea into a jug, then pour cold water over the bags in the pot, and dump that into the pitcher. Repeat ubtil pitcher is full. Add sugar to taste, allow to cool or just serve it hot if you're a savage.
Would you eat rabbit imported from China?
>>9376886
You mean gutter rabbit?
>>9376886
I avoid any food from china.
What I saw in OP's pic
Do you enjoy hot burger plates /ck/?
as much as I hate that faggot retard... I do miss eating hot hamburgers from back home
>>9376884
People that use the word yum should be shot on site
What did he mean by this?