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I love this thing. Just bought mine recently. Got a Reconditioned one instead of new (although it looked 100% brand new when I received it). I'd also recommend saving money by getting the one without "programs" or presets. Mine has them and I find them pretty useless.
Video of this beast at work and the silky smooth smoothie result at the end:
https://streamable.com/2h322
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>>8700176
How can I get a cheapo one pls i need a help :(
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>>8700176
Nice model anon, very jelly.
I do not own one of these glorious blenders, but I use one at work almost every day.
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>>8700283
make me a pink star you jamba juice fuck
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What purpose does the crust serve? Why not just eat the filling?
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so you can hold it
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>>8700148
It's flaky, buttery, and adds carbs to the dish.
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>>8700148
people enjoy eating it
How often do you go to McDonald's?
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>>8700124
Too?
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>>8700124
bout tree fiddy
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>>8700124
There are 10 fucking McDonald's related threads currently on /ck/.
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Try a Double McFish, hot, fresh fries and an ice cold Coca Cola!
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Yawn.
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>>8700115
I wonder if McDonald's has this burger here. It's a Catholic enuff country so maybe it does. I've never tried a fish burger.
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>>8700131
The fuck
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Have you ever eaten an entire bucket of chicken by yourself?
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Yes but never in one sitting a kfc family bucket will last me an entire weekend.
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>>8700026
who the fuck reheats fried chicken
you eat it when it was cooked or you throw it in the trash
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>>8700038
/ck/ aristocrat
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Every burger should be a jalapeno burger
Prove me wrong
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Sure but not sliced into chips like that.
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Sometimes people don't feel like Jalapenos.
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>>8699995
My god I miss this burger for a buck fifty at McDonald's...
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I'm going to New Orleans for a Radiohead concert in a couple of weeks. What are some places where I can find good jambalaya, po boys, etc.. that aren't cranked out cookie cutter style for all the tourists? What are some of the better hole in the wall restaurants that locals like to eat at?
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>>8699892
Not worth it. Stick to Café du Monde and breath a sigh of relief when you're flying away from the city.
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>>8699892
my favorite place has always been chartrers house cafe. its in the french quarter and serves some of the best red beans. great etouffee and such as well.
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>>8699992
thanks. ill check that out along with Coop's Place
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Went into in and out yesterday and a double double cost 4 bucks.
Not sure when the price went up but i am done with them.
They used to be cheap and good but worth the wait.
The place was so busy that i could not find a place to eat.
Ate my burger in the car.
From now on its regional chains for me.
What is the equivelent to wataburger where you live?
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whataburger is generic crap.
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we've got steak n' shake, cookout, and sonic
none of them are really comparable to in and out or whataburger, but they're fine in their own way
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When did in and out raise their prices?
'Sup, cu/ck/s.
Tonight I'm gonna cook some Mexican picadillo. This is an old family recipe that dates at least as far back as the late 19th century.
This recipe was passed over from my great-great-grandmother to my great-grandmother, who passed it over to my grandmother, who passed it over to my mother, who passed it over to me.
Family tradition states that it should have olives, capers, and almonds, but I personally don't like them that much. I borrowed a cue or two from Italian ragù when it comes to adding bay leaves and nutmeg.
Ingredients not seen on picture:
Beef stock
Vinegar
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hurry the fuck up
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>>8699975
Here's what's currently happening.
The stew is currently simmering in shiitake mushroom stock.
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>>8700076
don't leave us hanging nigger
Get Ready For....
EGG KINO
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First we're going to wash these bad boys in some water. Do it at least a couple of times.
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Then we're going to season them. I only have salt and pepper so that's what I'm gonna use. If you have Paprika then put some of that in too.
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Now we're actually going to transfer them onto a plate lined with paper towel and stick them in the fridge for a bit to dry.
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what eat now /ck/?
start chiken now
outside wet feel
insides spice red tastes
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appetitzer next
outsides crunch oil feels
insides corn ball tastes
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burger cheeze fried
burger outsides bun soft feel
insides island sauce taste
fried outsides cheeze thick feel
insides smoke meat tastes
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Why are you talking like Apu Apustaja?
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So im going to a bar tomorrow for the first time. Should I bring different teams hats or t shirts in a backpack? Can I get verbal if a team scores aka bantz? Should I pre drink and then just drink water? Should I eat there or eat before?
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>>8699691
You should definitely over analyze it and come well prepared for any possible situation
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Bring a few items with different sports logos so "your" team will win and you can exchange epic "in yo face" bantz and bro tier high fives. Pregame and drink there and eat as much as you want. And remember, be yourself.
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>>8699701
Can I do bantz? I heard bars can get violent?
Anonymous
How does she keep going? 2017-03-18 03:04:43 Post No.8699619
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How does she keep going? 2017-03-18 03:04:43 Post No.8699619
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I would have quit making videos after Francis had died, and yet Mysterious Chef is still going at it. It's commendable.
https://www.youtube.com/watch?v=tX_0SREe2No
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>>8699619
Ya saw that on my sub list. Teared up a little since family got put down a few weeks ago after living 15 years.
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>>8699676
>family got put down
Life is hard in China
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>>8699619
>tfw no chink gilf to cook for you and milk your dick
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I don't want to fall for the happy mug shills and costco stopped selling pic related.
I've been told that normal supermarket coffee is almost 2 years stale before it even hits store shelves.
Where do you buy non-shit coffee without buying some micro-roaster's burnt garbage coffee over the internet at $16 for 8oz?
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Drinking coffee is a liberal numale twink activity. Real men don't drink coffee.
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>>8699553
That's quite the buzzword, I'm not even sure you could point out a "liberal numale twink" if I asked you to.
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>>8699553
fpbp
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What's the best brand/flavor of ramen? I'm visiting Japantown tomorrow, so I want to get some quality shit.
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>>8699395
Fuck off weeb
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nongshim is the best brand and you can find it basically everywhere these days; ramen isn't the niche thing it used to be and even our mediocre brands aren't that much different than their mediocre brands
what you'll want to keep a look out for are the exotic flavours you can't get here, which should be easy enough to spot out on your own. just grab the craziest looking shit and enjoy.
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Pic related is my favorite