Anons, I need your help. I botched this current batch (It will work, but not nearly as good as it could be).
How do I make the perfect fat head pizza?
It's named after you, you really should know how to make it by now.
>>8701589
Thin crispy crust, almond/coconut flour if you want, minimal sauce / garlic oil sauce instead of tomato, plenty of cheese and meat.
>Don't eat whole wheat, potatoes or berries
>Eat red meat, cheese and iceberg lettuce instead
Really makes you think.
Also coffee causes throat cancer.
>ridged pans
Ah yes, I'll reduce the surface contact area by 50%, getting less Maillard reaction and less flavour. It's worth it though because of this sick-looking pattern you get
Seriously, do they serve any real purpose or are they a complete waste of everyone's time?
>>8701550
I use them to make burgers and sausages.
Sausages purely because the ridges allow me to make sure I can evenly sit some of them on all sides so they don't fall over.
>>8701550
Those stripes on burger patties looks fancy, apart from that..... nah.. ditch it.
It's for grilling very greasy shit that would otherwise just fry in its own fat.
Which nutbutter is best? Any good recipes out there?
>>8701408
>nutbutter
Hehehehe
>>8701408
Almond. Make sandwiches with sour cherry preserves. Dope af desu senpai.
>Any good recipes out there?
just put your nuts in a food processor and turn it on.
Guys I seriously need help.
I cook with a stainless steel pan, nothing fancy. I get the pan "nice and hot". Then I add the oil.
That's how you're supposed to do it right? Then how come every damn time I heat up the pan with nothing in it the pan starts smoking and it smells like my house is about to catch on fire? What the hell are you supposed to do?
Please, people who know how to cook. Help me. What is the correct order of operations for this? How hot should you heat your pan? Do you put your onions on right after the oil starts sizzling? I'm so lost.
>>8701285
you should put the oil in the cold pan, aso give your pan a good cleaning.
if your pan is not a nonstick, heat isnt really an issue, typically onions go in when the oil starts shimmering, you can test if its there by dropping a tiny piece in and see if sizlling.
>>8701285
wat the fuck are u cooking that you need to put the onions in first
dumbass
Shalom my friend!
Rate my pizza /ck/
wouldn't have it any other way
>>8701289
Mama mia
>>8701282
Epic
Hey cu/ck/olds. The store had a one day sale on pic related (not my pic but its the same thing, sans the brand), anyone have tips on how to make it turnout good? I've only ever made much smaller roasts in the crockpot (not an option this time) so advice would be appreciated.
>>8701260
-Grind it and make sausage
-Use your crockpot recipe but do it in a normal pot on the stove (or in the oven) set low.
-Slice it up into "country style ribs". Grill, broil, or pan-fry them like you would a pork chop or a steak.
-Roast it in the oven like you would a whole chicken, turkey, leg of lamb....
-Smoke it on the grill
>>8701260
This is the best way to use it. You need a crock pot, a 2L bottle of root beer (Barqs is what I use), 2 Hershey bars, and a bottle of BBQ sauce (I use sticky fingers brand). Coat the roast in salt and pepper, put in crock pot, add root beer to 2/3 full, put the Hershey bars on top of the meat, cook on low for hours until done, move meat to a large bowl and shred, removing any bone or obvious skin/fat deposits, pour bottle of sauce over shredded meat and mix. This is the best BBQ for sandwiches ever and makes a ton
>>8701260
>cut in chunks half the size of your fist, or full fist if you're a manlet
>brown in a pan
>stick in crock pot with chicken stock, peppers, salt, juice and rind of a lemon, juice and half rind of an orange
>8 ish hours on low
>take out and pull apart onto pan
>broil
perfect carnitas, wallah
What is the most ubiquitous ingredient in worldwide cuisines? I don't mean use by sheer volume because that'd probably be some kind of grain but I mean use in number of dishes for improvement.
For me, it's the humble onion
>>8701252
Salt
>>8701252
water
ITT we discuss the products that are best for coming close to the flavors of real fast food that you can buy at the grocery store
Any reccomendations for things like burgers, fries, chicken tenders, etc?
How are these things? Don't have them since American
>>8701218
Why would I want to try and duplicate fast food flavors when it's so easy to blow them away with something much better? Why limit yourself like that?
>>8701218
These aren't too bad
>>8701218
I walked down the frozen food section at a Kroger the other day and was a bit thrown off. They actually have frozen French fries from "xyz" fast food brands. Same goes for burgers, chicken and appetizers. Fast food isn't very good to begin with, now its being sold for at home cooking? Why not just go to the place and have them cook it?
is there anything better than McDonalds fries?
checkers fries
Homemade fries
deep fried tater tots
>Actually all champagne is French, it's named after the region. Otherwise it's sparkling white wine. Americans of course don't recognize the convention, so it becomes that thing of calling all of their sparkling white "champagne", even though by definition they're not.
>>8701119
Not defending amerikooks, but ignorants all over the world probably think so.
>>8701119
>AAAAHHHUHH THE FRENCH
>>8701142
Literally never heard of anyone doing that.
What's the most disgusting thing you've ever eaten?
>>8701097
A tossup between coach-class airplane food and school cafeteria slop
Ur mums pussay
>>8701120
Joke's on you, I have 2 dads.
>1 Can (540ml) Lentils, undrained
>Half an 800ml can of diced tomato, use some of the juice, keep other half for next meal
>A few handfuls of mixed frozen veggies, to taste really
>5 cloves garlic, minced
>Minced ginger to taste
>Half an onion, thinly chopped
>2-4 white mushrooms, sliced
>1 heaping tablespoon crushed red chili flakes
>2 tablespoons curry powder
>Salt/Pepper to taste
>Rice
In a medium sauce pan, sautee the garlic, ginger, onion, and mushrooms
Add lentils, tomatoes, vegetables, and spices
Cook for at least half an hour
Serve over rice
This is something I came up with last year, been eating it twice a week ever since. Please try/rate.
>>8700986
>2 packets of nissin ramen noodles
>cook in microwave
>drain most of the water
>put a can of mixed vegetables on top
eat noodles then the rest is soup
600+calories
healthy
less than a dollar
>>8700986
Do you have any pictures?
>>8700986
>he made a useful post on /ck/
lmao! shiggity. for me it's the mcchicken.
Nostalgia Thread!
Post what you miss.
>>8700950
I have a few bottles of those actually
>>8700950
Why are Belgian chocolate considered some of the finest in the world?
Do they treat the chocolate any differently that any other country could do or is it simply marketing?
They had a lot of chocolate from their brutal colonies down south, and they figured out what to do with it well before most other Europeans let alone the Americans who just dump vomit into their chocolate and pray to Jeebus. The perception that they make excellent chocolate is not wrong. However, one country being absolutely #1 at a thing like chocolate is kind of an antiquated notion, you can get excellent chocolate from many countries even the USA in modern times, if you know what you're looking for.
As far as "simply marketing", please try to understand that almost every consumer product you're aware of and like is something you're aware of and like because of marketing. Marketing is not the devil and it comes in many forms, not all of them obnoxious or deceptive. So to say "or is it marketing" as if that is incompatible with the question of "is it the best chocolate" demonstrates a warped understanding of how marketing is and what it's for.
>>8700955
Never thought I should say this on 4chan, but your post made sense and enlightened me a little.
>>8700955
This.
Any "X country makes the best Y" argument in the 21st century just shows how ignorant people are.
Now as far as vegetables they are right...soil and weather influence a lot of how vegetables and fruits grow and taste.
But if someone tells you something like "Only the French can make good brioche" they're just being pretentious.
What do you get at Burger King, /ck/?
I like the Whopper.
>>8700852
Long Texas BBQ meal. Literally the best for poorfags like myself.
Whopper, large fry, coke a cola
Or a couple buckdoubles or whopper jrs with a large fry and coke a cola
Sometimes apple pie
>>8700852
You get ripped, son and in addition colon cancer.