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Why is this not a thing?
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>>8707932
FIRST EGGS ON BURGERS AND NOW ON PIZZA?!
SAGE
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>>8707932
google confirms it is a thing
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>>8707932
considering you just posted a photo of it, it is a thing
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only god-tier snacks are allowed in this thread.
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>>8707752
What the fuck is a Gordetto? I only know the Cheez-It Snack Mix.
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>>8707756
it's the flavor-less version of Chex.
Anonymous
Startup Serves Up Chicken Produced From Cells in Lab 2017-03-20 02:17:09 Post No.8707667
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Startup Serves Up Chicken Produced From Cells in Lab 2017-03-20 02:17:09 Post No.8707667
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Startup Serves Up Chicken Produced From Cells in Lab
Anonymous
2017-03-20 02:17:09
Post No. 8707667
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https://www.wsj.com/articles/startup-to-serve-up-chicken-strips-cultivated-from-cells-in-lab-1489570202?tesla=y&mod=e2fb
>A Bay Area food-technology startup says it has created the world’s first chicken strips grown from self-reproducing cells without so much as ruffling a feather.
>Scientists, startups and animal-welfare activists believe the new product could help to revolutionize the roughly $200 billion U.S. meat industry. Their goal: Replace billions of cattle, hogs and chickens with animal meat they say can be grown more efficiently and humanely in stainless-steel bioreactor tanks.
>They call it “clean meat,” a spin on “clean energy,” and they argue the technique would help the food industry avoid the costs of grain, water and waste-disposal associated with livestock.
Is this the future of /ck/'s favorite dish?
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I wonder, if vegans are against animal products because of cruelty to animals, it would be ethically consistent to have access to eating these, correct?
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>>8707667
>give me one tyrannosaur steak and some brachiosaur tendies
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>>8707674
That's how some vegans I know feel, while others are as disgusted by lab grown meat as animal sourced meat. As a meat eater, I would be happy to eat lab grown meat if it's safe and less resource intensive than "real" meat.
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Hey /ck/, im about a week in to my hard cider, what do you think? A few days ago i added another 1.5 cups making a total of 2.5 cups of sugar in there( also leaned how to make a cider volcano).
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>>8707346
rancid
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That's a good batch of jenkem you got there. I'm a brown dragon junkie myself, can't wait to huff some shit.
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>>8707346
Btw forgot to say but in this i used beer yeast
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I drank this in one sitting and don't even feel bad.
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I think that means you're gay
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>>8707242
geez, look at that sink full of rotten water. Is that a house that just had the flood waters recede? WTF
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>>8707242
You should feel bad about your kitchen and living situation goddamn you are filthy.
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For those of us who don't regularly partake in the al/ck/ threads (or maybe you do), has anyone here tried distilling your own liquor?
About to get into it with a friend who made his own still. I am a novice homebrewer and have never made my own mash. Was thinking corn for a grain since its easy to come by.
Thoughts on the process, particularly the mashing? At what point do you ferment the yeast is it done directly in the mash tun?
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>>8707232
If I was to make anything at home, it'd be organic, and probably tepache.
I miss Tepache. He's probably CEO of his own microbrewery today, hahah. We used to have real homebrew threads here, and they were fascinating.
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I make some with a "Presto". Planning on getting one of these njce things it will.make things easier.
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>>8707232
Haven't distilled yet, but I have done all grain beer brewing, and it's pretty easy.
Just make sure you're safe and not creating a potential fire hazard, or using anything that could put unwanted chemicals in your booze, like lead / plastic / rubber or whatever.
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Who do you think has the greatest chicken nuggets? Why doesn't anyone here talk about chicken nuggets?
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>>8707224
i liek these ones. they're not molded into the same 4 nugget shapes, just random chunks.
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McDonalds Chicken McNuggets are the Rolls Royce of nuggets.
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>>8707284
>rolls royce
more like the isuzu amigo of nuggets
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Induction stoves is the way to go. Anything else is just shit tier.
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Agreed
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do people even cook on anything else in 2017?
why the fuck would you?
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dorm kitchens: the thread
when you grow up you'll be able to use fire like a human
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What's your go-to brand of soy sauce? Does it come in a packet? A glass bottle? A water bottle? An aluminum can? Is it sodium free or not? Is it mild or full flavor?
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>>8707125
I typically buy low sodium kikkoman, low sodium Tamari. If it's is low sodium, I can use more of it before it gets too salty.
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I only like sauce that's as salty as me
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>>8707134
>low sodium kikkoman
This nigga gets it
What were the best fast food deals you can remember?
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>>8706995
They cost ~$7 here, fuckin' hell
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>$1 Big Mac
No wonder Americans are so goddamn fat. A buddy of mine also told me that he went to a KFC in Florida that had all-you-can-eat fried chicken for 5 bucks on Wednesdays.
Fast food is as expensive as fuck here.
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also..
>Limit 5 per customer
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How come even in nicer expensive restaurants the majority of cooks are Mexican? The food still tastes great, but whenever I order shrimp and grits I wouldn't have thought a guy from South of the border was the one who made it.
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maybe you shouldn't live in spicland california
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>>8706917
Texas actually
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>>8706922
>live in a state infested with brownies.
>brownies are the majority of the unskilled and semi skilled labor force
durr why so many mexercans?
Anonymous
Your Favourite Sandwich 2017-03-19 10:45:43 Post No.8706847
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Your Favourite Sandwich 2017-03-19 10:45:43 Post No.8706847
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I really like reubens. What do you like?
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Reuben and Cuban are the two best kinds
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>>8706847
Smoked pastrami on caraway rye with hot mustard, provolone, lettuce, sometimes green pepper
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>>8706847
Cuban sandwiches are fucking great. Monte Cristo as well.
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>want to make calzones
>go to the grocery store's deli section
>ask for pepperoni
>take it home
>it tastes like baloney
>same texture
Every time. How do I get good ACTUAL pizza pepperoni?
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>jew york
is this really necessary? You're entire country is dominated by jews. Even the mayor of Chicago is a jew
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>>8706855
We know. What triggers me is that Chicagoans are so up their add they won't acknowledge that the Merchant is everywhere.
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>>8706843
Friendly reminder that tomato sauce should only be used sparingly and should NEVER be seen outside of the cheese
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What food has the silliest name?
I like fettuccine lol
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Couscous
Macaroon
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fusilli jerry
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Pu Pu Platter
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Does dijon mustard make a good side sauce for crab cakes?
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>>8706765
If you mixed it with some mayo, horseradish, & garlic it will
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>>8706784
If I don't have any horseradish will it still be alright?
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>>8706765
I find that dijon mustard tends to hide the crab taste.
Crab is pretty delicate tasting meat. You'd want something that would compliment it, not mask it or overpower it.