Do these pickles make anyone else shit a lot?
They're for oral use only, anon
>>9382406
They're a probiotic, which aids digestion. You get that with anything pickled.
Is this safe to eat?
Dude Kraft Dinner is super cheap just throw that out and get some more.
>>9381813
It's a dry shelf-stable food that doesn't require refrigeration. Of course it's safe to eat. Foods like that never go bad unless you see insects in the box or something like that.
It may not taste very good, but it won't make you sick.
>>9381813
I wouldn't do it tbqh
How to make Jamaican meat patties. What's your best recipe.
pre-make mince
pre-make dough
make meat patties and throw in oven
>>9381545
>Jamaican meat patties
So basically empanadas with a bunch of chilies and sugar.
>>9381626
You mean cornish pasties with worse quality meat and pastry, as well as a bunch of chillies and sugar
Egg?
Egg.
Eggs are less than a quarter for a dozen at my local Aldi
Give me your best egg-related recipes, these fuckers are loaded with protein and I want to take advantage of it.
>>9381478
>Not cracking them into a glass and drinking them raw
>Pic Related
https://www.youtube.com/watch?v=PL9iMPx9CpQ
>>9381478
fritata
do anything with it
Anyone else notice this?
I love gummy worms. I love them way more than gummy bears but this summer I keep noticing gummy worms keep getting their price hiked way the fuck up.
A big 5 pound bag of black forest gummy worms at my local store was 8-9 dollars during the spring and now they are 12+. On amazon, you could order them for 10-11 and now they are 17$+.
Is there some weird gummy worm conspiracy going on. Gummie bears remain cheap as fuck, which is weird because as far as I know, the only difference between making gummy bears and gummy worms is the mold being used. Is it something simple like, gummie worms are more popular so they get priced hiked because business knows they will sell regardless of price, or is there some kind of world wide food shortage involved in one or more of the ingredients put into gummy worms?
>>9381442
nigga just kiss me already
>>9381442
>Is it something simple like, gummie worms are more popular so they get priced hiked because business knows they will sell regardless of price
Yeah, it's simple but you have it backwards. Bears outsell worms by a large margin so there is more competition there. Worms aren't any more costly to produce than bears are, but they're more of a niche product.
>>9381442
Houston is a major gummy worm distribution center. The hurricane has impacted their ability to get to you.
Post your favorite condiments or what you have in the fridge. These are items I can't live without, what would you change or remove?
>>9382156
I've never had Chutney, but I think I'm going to try it. I was looking at some of Butler's Grove products and they have a red onion chutney, I wonder if that's good.
This stuff is great, it's one step away from being novelty hot but actually tastes good.
I've tried a many of types of mustard over the years and have never liked it. Please help /ck/, how do I enjoy mustard?
>>9381347
Stop being a little baby
>>9381347
i bet you don't even like pickles either
cuban sandwiches are a top 5 sandwich
I feel the same way about mayo and always have. Just accept it's not going to happen.
Serious tipping question.
Would it be a dick of me to only give this guy a 20 dollar bill?
I left my fucking wallet at my brothers house yesterday and I only have 20 dollars cash in my house. Too drunk to go drive somewhere and no wallet with my debit cards to pay an uber.
I usually tip delivery people around 5 dollars
>>9381067
You're in America, the latest it could possibly be is 230 pm and you're too hammered to drive. Sort yourself out.
>>9381067
Eh, most delivery guys know how it is. Tell him to keep the change and he'll probably be grateful you're even doing that.
>>9381067
burger problems
Do whatever the fuck you want; I wouldn't tip them $2.72 for less than a blowjob
We had a nice food illness thread last time.
Tell us your stories.
Fuel my anxiety.
I got a kidney stone yesterday.
Not sure if my daily sips made it happen
>>9380966
How was the pain mate ?
>Not sure if my daily sips made it happen
Obviously it did. One way or another.
>>9380960
Country got flooded, flood mixed with water for watering vegetables, people in restaurants didn't wash the carrots, my bf ate some and got so sick he had a fever for two weeks and dropped half of his body weight
>1/4 cup grated yellow onion
>grated onion
>grate onion
How do I do this without making a disgusting mess? I've done it before and the results were a cheese grater that was nearly impossible to get the stringy onion out of to clean and hands that stunk for two days
Couldnt you just finely cut the onion? Or am i missing something
prolly fine mince, what's the recipe anon
Food processor
Why doesn't your mcdonalds serve wings?
>>9380779
>wings
absolutely disgusting. they look like the trash wings from 7 eleven.
i do miss their chicken selects though. why the fuck do they always get rid of the good things?
>>9380779
Those were quite good with honey mustard. Too bad they were limited time only. They were nice and spicy too from what I remember.
People kept chokin to death on the bones and mcdonalds got sued
they tried making us sign waivers but that still didnt work because people kept dying and suing and mcdonalds lost more cases
so now they dont even sell boneless wings because people choked to death on them too
Now that the dust has settled, is this stuff just an admittedly delicious meme, or is it actually good?
>>9380628
what's even the point of this post? is it just poorly written bait?
>>9380628
Buy some, eat it, decide for yourself. Don't let other people tell you what tastes good find out what tastes good.
>>9380628
it's definitely a meme, but it tastes good.
I started drinking a bowl of miso soup with every meal, western or eastern. It's just so refreshing, now I understand why the Japs do it.
>>9380549
Yeah, it's good stuff. And the other nice thing about miso soup is that it's easy as fuck to make.
Even doing it the 100% from-scratch method is very fast compared to most soups.
>>9380564
I make a batch and keep it in thermos.
what are you making cocks?
>>9380529
love
>>9380536
can i have some?
Just finished bottling my second batch of homemade Lacto-Fermented Hotsauce
This place is a dive that comes highly recommended.
Here is the menu
>>9380528
just flyover things
>>9380528
>1 pc shrimp $1.25