Archived threads in /ck/ - Food & Cooking - 1215. page

>>8725139
Looks like an unripe pumpkin, cut it open and post pics, then roast the seeds for a delicious snack

File: IMG_0627[1].jpg (3MB, 3264x2448px) Image search: [Google]

3MB, 3264x2448px

>>8725151
The seed look like pumpkin, but they could also be melon of some kind. Rockmelon maybe?

>>8725167
Looks more like a melon than a pumpkin to me, where do you live? Does it smell/taste like anything

>>8724966
Butter.

Cooking increases bioavailability

That's sort of the entire point

>>8724967
What if you don't scramble them with butter? I'm looking for something to add to my diet, and I was thinking eggs. I just want to make sure nothing changes if you scramble them, as everywhere online says they increase in calories, which doesn't make sense.

simple bean broths with a pinch of salt are my top-tier. clarified veg-stocks. then ofc its whatever soups my mother would make when i was a child.

>>8724825
>clarified veg-stocks
How do you clarify veg stocks?
I mean that as, how do YOU... not, how is it done.

>>8724820
Nettles aren't going off here yet. Never really held them in high regard.

>>8724820

Could you tell us more about how you made it lad, wanna get a better idea of the taste. Looks good though

>>8724344
>rich
>cant even afford plates

File: fish carcass.jpg (3MB, 4320x2432px) Image search: [Google]

3MB, 4320x2432px

wow good question

why to turd burglars like op shitpost?

>>8724249
You'll be fine. People are way too sensitive about food these days.

>>8724249
It is not safe to eat chipotle period.

>>8724256
>>8724296

Both of these answers are correct. Be brave.

Really need to grab some titty fat.

Way too late I realized she was holding a coffeepot.

>>8724125
is that you?

Shrimps is the fruit of the sea.

>>8724152

I thought it was chicken of the sea...

File: 221.jpg (16KB, 291x173px) Image search: [Google]

16KB, 291x173px

I can't eat shrimp

>>8723876
Do you wanna cook a fry a fish?
What kind of fish?
How did frying make it salty?

Can you even boil water?

I live in a pretty decent sized city up on the mountains of North Carolina. How do I get good and fresh fish on the cheap hundreds of miles away from the ocean?

File: chantarelle.jpg (71KB, 750x500px) Image search: [Google]

71KB, 750x500px

I live in the American midwest and last year found . Porcini, Chanterelle, Shaggy Mane, King Bolete, and even a few black and white Morels

>>8723238
congrats, you over-harvested

classic rookie mistake

England

Much the same, except without the 'low prices'

bags of chips arent cheap in america either bro

those bitches are like 4.70$

>>8722736
Ooooo, in sweden we have Västkust chips with sourcream and onion flavour. That's westcoasts crips basically and they are sooo fucking good and they don't feel cheat and plastic like other brands

File: 1488243404142.png (803KB, 625x619px) Image search: [Google]

803KB, 625x619px

>australian "water fountains"

>>8722515
please tell us more
>>8722503
a banger with mustard and catsup in a piece of toast can be decent food.

>>8722503
>mustard
>eating it inside
>no onions
>not enough tomato sauce
not even close, saged

File: rubbermaid.jpg (43KB, 520x520px) Image search: [Google]

43KB, 520x520px

I bought a decent mid-tier set of Rubbermaid containers a few years ago. Eventually I want to replace them all with some nice glass ones. Too expensive and too low on my priority list at the moment.

>I keep hearing that plastic is bad for your health, especially when reheating food.

Not sure about health, but it's bad for the plastic.
I never reheat my food in them anymore after the first time when it melted the inside and left a rough ring.

>>8722485
Polypropylene is what you should use.
PPL or a marking of 3 in a triangle is on the bottom.
The plastic is always black.

And even these will melt and warp. Use glass bowls and plastic wrap friend.

I hate the cheap look of plastic, as well as it being "unnatural" compared to glass. If glass microwaves well then I'll make the switch, some foods just don't reheat well on the stove when there's minimal liquid involved.

For just plain storing food I guess plastic is all right.

>>8721969
Ironic that the first cheese on the"Big American" is one that probably 90% of americans have never even heard of before.

>>8721969
why is that german brand OBSESSED with those shitty """""""""""""""""""american""""""""""""""""""""" style items?

>>8723501
https://www.youtube.com/watch?v=tq0IYA2p2Uo
They aren't the only ones.

I'd dine with Al Capone, and eat some good ole 'go 'za

>>8721947
Ben Franklin, Mc Chicken

>>8721975

No 'cha on your 'go 'za?

>>8721912
Beef loc lac

>>8721912
hopefully mapo dofu

Shabu shabu is great but the average American is too dumb to be capable of doing it right.

Also I can already see plebs complaining about having to pay to cook your own food.