How has she lasted on Food Network for so long? With the same show format, too. Food Network has gotten rid of so many good shows and personalities. What makes Ina so different?
>>8731576
She's an utter cunt
>>8731576
Ina's food is always fucking delicious looking and she caters to white homosexuals, the most powerful "minority" group in the United States.
>>8731992
I always get the impression that mostly middle aged women watch Food Network, therefore old boring husks like Ina have longevity while all these hip new shows keep coming and going.
Decided to plant an herb garden after spending too much on a bunch of herbs where I only need a pinch or so.
From Upper left: Jalapenos, Sweet Basil, Garlic Chives, Italian Parsley, Pineapple Sage, and German Thyme.
I couldn't find any Rosemary, so I left a spot in the middle for it when I find it.
What does /ck/ grow?
fines herbs. Shit is too expensive at the market and it lasts like 3 days before turning to purple slime; especially the tarragon.
>>8731167
arugula, peanuts, parsley for now
>>8731167
careful with rosemary, it'll turn into a giant fucking bush that snakes love to hide under since it repels insects
Why is scrapple the best breakfast meat?
>>8730778
can't spell scrapple without crap
>>8730785
fpbp
>>8730787
>LE EPIC FPBP MAYMAY OLOLOLOLOLOLOLOL XDDDDDDDDD
How do I make nicely shaped fried egg? Whenever I do it it just spills all over the pan. I don't want perfect circle. I just want something that looks like left picture, not right.
>>8728578
Use a mold like Asian places do
>>8728578
Nonstick
And make sure it's oiled up nice if it isn't non-stick
>>8728583
To add to this, make sure the pan is the appropriate level of heat entire dropping the egg in so that it starts cooking immediately.
So, what can one do with pineapple?
soup
Pizza
keeping it away from a pizza is something you can do with it
ITT:restaurant horror stories
whether it be from a employee or a customer doesn't matter, just share your stories
>>8725221
At my first kitchen job we had a weekend morning regular, we'll call him Frankie. Frankie coached middle school soccer and would stop in for the "Frankie omelette" before going out to the field complex for the day.
The "frankie omlette" was a 12-15 egg omelette with literally everything in the kitchen. The worst mix i remember
>lett, tom, pick, onion, turkey, jalapeno, ham, sausage, salami, spinach, smoked salmon, pepper rings, mortadella, grilled chx, souvlaki meat, pineapple, feta, cheddar, american, swiss, cream cheese, jerk tri-color pepp, taco beef, and sliced kielbasa
My manager weighed one once at it was between 4-5lbs, had to make a special plate out of 2 togo boxes and a taped up cardboard box to serve him.
This was every weekend for a year, if frankie hasn't died yet im sure he'll be there tomorrow.
There's a high-end restaurant in my city that I have been to a few times, yet I have never gotten the chance to actually enjoy it. Every time I've been to this place there has been someone there with a screeching rug rat. I could not enjoy my evening, and I will not go back unless this place enacts a policy banning young children. If you can afford to eat at a place like that you can also afford a babysitter for the evening, if you don't want to do that then go to Denny's or something. Fuck off and stop ruining everyone else's evening. God dammit I hate parents.
>>8725252
>that many fucking ingredants
>every fucking weekend
That restaurant must have been pretty successful
>new roommate
>ask him if he minds if I make coffee, since it's pretty strong smelling especially in this small dorm
>"No haha I love coffee"
>"What's your favorite thing to get at Starbucks?"
>>8723353
Kill yourself frogposting cancer
>>8723354
Fuck you, you shiteater.
What do you get at McDonald's, /ck/?
I like the Big Mac.
That is a nice big mac, anon. Great thread, I am really enjoying it.
>>8708996
Yeah, God forbid we talk about food and cooking, anon?
Picked this up today, how should I cook it?
>>8733364
Sous Vide at 131.5 for 90 minutes, then toss it on an iron skillet for 90 seconds each side. Salt and pepper to taste
>>8733364
Make chili or stew. That's the only thing that totally unmarbled "steak" is good for.
>>8733374
>Sous Vide at 131.5 for 90 minutes
What's this?
What is the best place for fast-food pizza and why is it Little Caesars?
>Cheap
>In and out in under a minute
>Tasty for the price
>Okay crust
>Isn't disgustingly greasy like Pizza Hut or Papa John's
>Crazy Bread
>that filename
also Dominoes unironically has the best crust of any take out pizza
>>8730962
The worst
can we agree paper plates are the hubris of mankind
Do you mean hamartia, anon?
>>8730898
Sure but I hate them anyways you can't eat with them on your lap unless you want to stab yourself in the dick with a fork
>>8730876
Paper plates have their time and place. Like at a large outdoor BBQ.
However like many things that have their time and place they get abused by lazy asses who don't want to do dishes.
I just made tamagoyaki for the first time. I also made rice for the first time.
The tamagoyaki turned out alright (not as good as the restaurant one made by real professional tojo). I didn't have mirran so I used extra sugar and soysauce. It still had the bitter egg aftertaste after would the mirrin have fixed this?
Also I burned the rice
I am still extremely happy I know how to make tamagoyaki now
>>8730263
>i made a flat rolled omelette with soy sauce and sugar
>i also cooked white rice
good thread nice post I like it
>>8730927
The recipe called no mirrin but I had none so I added an extra teaspoon of sugar and soy sauce
>>8730263
you can buy mirin in any decently stocked Asian supermarket, or you can use a sweet sherry if you live in the middle of bumfuck nowhere and don't have that option
also to make it all yellow and spongy like it's supposed to be keep it on the lowest heat possible and make sure to oil the pan with a brush or a paper towel in between each layer like you're making pancakes or some shit
The trick to French omelettes is cooking them quickly over stupidly high heat but tamagoyaki is the exact opposite
t. a very drunk weeb
Who wins in a fight? Avacado or pickle?
I know who loses: society
They're inanimate objects, neither of them can fight at all.
>>8728785
OP here, these are the two strongest green foods, I need to know for a work argument.
With all the talk of craft beers lately, do you ever find yourself retreating to a good reliable German beer?
Pic related.
the only good beer is miller lite u little fagboy
>>8728507
Belgium beer best beer.
>>8728511
>not drinking high life
Sad!
ITT: Foods that would have been memes if /ck/ existed in the past
>>8732414
Stupid fucking thread, op.
Sage.
>>8732445
kek! keep crying bitch nigger, this is officially the /fast food & junk food meme board/ now.
For me it is SnackWells, a delicious healthy treat in convenient single serving portions.