Archived threads in /ck/ - Food & Cooking - 1202. page

the shitposting never ends

>>8731558
Shitpost
h
i
t
p
o
s
t

File: cheese.jpg (235KB, 600x800px) Image search: [Google]

235KB, 600x800px

thoughts?

>>8730083
i'm a big boy. i don't eat jelly beans

>>8730087
Who said anything about eating them?

>>8730083
I had to look up what spiced jelly beans are. Yeah, fuck that. Fruity beans for me.

>>8720297
Just ordered some yeast from the internet. I'm gonna make some shitty swill to get plastered with on the cheap. I'm talking fermenting Welch's in the bottle it came in.

There was a time when you couldn't even walk in my boiler room for all the jugs fermenting, but it's been a good while since I've made so much as a simple cider. Need to get back in the game.

I'm glad you posted this, OP.

I need to know THE cheapest/easiest way to make my owl alcohol. I really don't care about taste.

That'll be $15

>he doesn't ask for no ice

>>8736014
>Ask for ice with just a little bit of drink in it.
>Two chunks of ice float around on the surface of the glass.

>>8735737
that looks like it was cooked for 2 minutes at the absolute most

So what does it do? Focus ambient heat to cooking temperatures?

Assuming there's no electric involved, this would be great for outdoors. Especially if it's too wet to light a fire.

>>8735739
Eh. Just pulled an example pic off of the ole Google machine. I hate mushrooms, so this wouldn't be my jam.

I've done chicken beast quite a bit, though. Turns out good, stays moist.

>>8735475

I think your poop is going to smell weird OP.

>>8735478
fine with me. love these bad boys!

>>8735475
Interesting how they make'em

https://www.youtube.com/watch?v=on1sKbjZm00

You could buy some potato flour.

>>8735289
There are stuffed breads like piroshki, and then there is the feta rich versions of Spanokopita

Otherwise, I'd just make some delicious veggie cream cheese or liptauer kind of spread, or hit it with some oily marinated veggies on a little base of a little cheese to serve it.

>>8735289
>3. Do you guys have any ideas for low calorie bread?
Oh wait, is your idea to lower the overall calories of bread? That's not going to happen.

>go to local pharmacy
>buy a bunch of caffeine tablets
>mix it in one of their drinks when they aren't looking
>their heart will beat and palpitate like crazy and simulate a heart attack without actually giving them a heart attack
>be with them until the caffeine in the body wears off
>they now eat right and exercise to avoid another "heart attack"

voila

>>8735241
Make sure they're leaving you everything

>>8735258
Not a terrible idea.

>>8735262
I have a sister. I've never been very good at sharing.

I just buy cheap knives from the grocery store. Works fine, and the blade is purple which is cool

Looks nice.

>>8735053
Honestly you should have doubled down and got an 8" Wustof. However you should get a year, maybe 18 months out of this with heavy use.

>>8735016

wow it looks like you wrapped cocktail wieners with canned pillsbury biscuit dough.

pigsinablanket/pigsinablanket.

>>8735016
Send me some
They look tasty

>>8735030
Oh good god I accidentally watched this Tasty video yesterday.
Quit life op.

>>8734949
try not posting a sideways picture, saged

>>8734949

First, buy a hydrometer and learn how to use it.

Second, siphon it off the yeast bed and give it another week long secondary fermentation.

Looks like youre makin some jenk

le bacon xD

File: 1407608383452.jpg (47KB, 506x403px) Image search: [Google]

47KB, 506x403px

>>8734948

>>8734925
There are stir fries, kabobs, and pasta dishes.

>>8734295
Tarragon is a great addition to pickling solutions and would go well with asparagus. I use it in pickling beets. I'm sure it would work because I've made asparagus omelettes that were delicious with tarragon.

Asparagus soufflé is part of my family's Easter table and that's really the only way they ever prepared it growing up.

I've also had it in Chinese food (chicken with asparagus being most notable) and as part of a soup (asparagus chowder). Once, someone I was with ordered it in a restaurant served in a saffron cream sauce over spaghetti. I hate saffron, so I didn't try it.

Barbecued/grilled is nice, I guess, but that can get old, I'd imagine.

As far as pickles, I've seen recipes with cinnamon, allspice and garlic in the brine. Seems weird, but maybe you'd like it.

File: images-4.jpg (6KB, 275x183px) Image search: [Google]

6KB, 275x183px

Spargel, mon

What is going on in that pic?

File: 16ac9d5c53390400ab577db4dc….jpg (19KB, 351x351px) Image search: [Google]

19KB, 351x351px

Medium rare steaks. I can't believe how many faggots fell for the rare meat meme.

>>8734180
>bait

It's been jizzed on by dropbears.

>>8733994
It's upside down.

Try flipping it right side up.

Seriously, what the fuck is on top of that?