Archived threads in /ck/ - Food & Cooking - 1179. page

Also im looking for general tips, like how to get the bread crispier, like toast, and less "soggy", should you use butter or oil? etc

Looks like you've got more than cheese in there.

>>8750446
Added two pieces of extra spicy, thin cut chorizo

2 to one water to rice
Boil, cover, turn heat to low for 20 minutes. Turn off heat and let sit for ten. Put in fridge and wait a day. Wa la! Leftover basmati rice.

>>8750448
Look ma he did a thing

>>8750298
Fried rice works better with stale rice.

>>8750140
Overpriced for the same product but now the font is italicized and looks French.

>>8750140
The best ingredients, hand picked by someone with expertise, cooked by someone with years of practice, served in a plesant way.

>>8750140
'no'

>>8750120
>kindersurpriseegg.jpg

>>8750120
We threw away the chocolate ball when we were kids.
I mean we were young and dumb but our taste buds weren't exactly nonfunctional.

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And yet i still bought a few pieces

it can be kind of grainy and pasty, and if it is even slightly badly cooked it will remind people that it is a liver which grosses them out

Liver from young animals that lived good lives is delicious

Liver from older animals and CAFO meats is among the most horrible organ meats around

What happens sometimes is people who don't know about nice things, who genuinely believe all food is the same and nice things are a chinese hoax to ruin our economy, will find out that it's supposed to be like some kind of mark of sophistication to "pretend to like" liver, and so they go out to walmart and buy some beef liver, and fry it, and of course it tastes like the garbage it is. But since they think they're going to impress someone, they choke it down and go "omg so good!"

It's also common to see stuff like this with flyovers pretending to like Maxwell House without cream and sugar, or going to some shit-tier "ethnic" joint made to hoodwink white people, like the Viet or Japanese restaurants run by Chinese people. Or French Press coffee for that matter. They choke down the unpleasant food or drink and then either they're honest and say it's gross (and usually erroneously conclude that anyone who likes that stuff is putting on airs), or they lie and say it's great and then jump down anyone's throat who doesn't like it because that person is not cultured enough

tl;dr beef liver belongs in dog food

>>8750106
>supposed to be like some kind of mark of sophistication to "pretend to like" liver

Same thing applies to people who eat rare cooked meat and bitch about ketchup desu, childish.

>>8749849
Don't they sell lactose free milk?

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This. It's good and cheap. Plus, it's not full of sugar like so many of them are.

>>8749854
Yeah but it tastes like shit.

Ideally I would but it's too expensive

Literally no one does that

>>8749655
I do, but I live in a rural area in Georgia. We have farms, orchards, etc. everywhere.

yeah lemme get uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

what is this shit

>>8748910
some flyovers attempt at having a craft beer bar

because they take two functional utensils and combine them to make them both non-functional.

Not as good at being a fork as a fork is and not as good at being a spoon as a spoon is.

>Hey, do you want a shitty fork combined with a spoon you'll accidentally stab your mouth with?

>whiskey
>not whisky

enjoy your brown water

>>8747628
It's a pretty simple choice, if you can handle it neat then go neat for maximum flavor. If it's too intense get it on the rocks, lower temperature and extra water both make it more drinkable.

>>8747628
The left one because there's more in it. Duh

>>8747392

Why, it doesn't.

>>8747392
If you're satisfied with lentils and beans, then by all means.

As long as you eat food that is fortified, take supplements, or drink unsanitary water, sure.

Here's one notion that will never be dispelled: vegans are shits.

>>8747102
there is no "milk" in coconuts, just water and the flesh, which is industrially grinded and treated to be what you refer to.
Pic looks good, though its lame to tell you the picture form your book looks good.
Chicken Larb is the thai meal i cook most frequently, and i also use the base fishsauce+garlic+chili+lime out of the mortar and pestle for many salads involving cold meats etc.

>whitewashed Thai food
Bunch of weebs.
Go to Thailand. Cheap and great.

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I recently mixed red curry with ground chicken with spanish rice. It was the fucking bomb.

There's nothing secret about it, but butter.

>>8746986

Homemade stock.

Chicken, beef, seafood, whatever. Stock is the "secret" to good food.

>>8746986
>I love pic related, I like to bring out a little umami in my dishes.

fish sauce + msg

You probably way overpaid for that tube of white people marketing.

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>milk is for cereal

>>8746301
>put single piece of cereal in bowl
>apply milk
>drink from the bowl

hey yuck

Meme chip

>>8745885
Chips are meme chip, just enjoy.

Canadian expat here, I just about lost my shit when I saw these sold in the us. I always have a bag around since I'm terrified of them being discontinued