Archived threads in /ck/ - Food & Cooking - 1176. page

last time was super bowl sunday

>>8753095
every 2 or 3 weeks.

haven't for years. I don't eat cheese. Big no no food. it's just grease and salt.

I've figured out ways to make low fat food that taste superior to pizza, so I don't feel as though I'm missing out at all.

>>8752928
Haven't had citrus yet but my ranking is

Regular>Currant>Ginger

>>8752928
meme soda

>>8752928

Those got new flavors? Where the FUCK?!

Chicken salad made by my mother, on toasted white bread. I can't make it as well as her, so every time I visit I ask her to make a large batch so I can take it home with me.

i immediately think this is born of vapid pop culture and simply combines the popularity of avocado and the popularity of hummus. but it could be a very natural pair, i couldnt imagine it right now. perhap i cant imagine it because they are both fairly bland ingredients when prepared in such an opulent manner

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i really like this open faced pannini

Wendy's twitter guy is great

frozen is more hygienic

>>8751906
lmao

>>8750271
bum wine is the fucking worst. cheapo spirits mixed with coke or juice are tastier and less likely to fuck you up

>>8750271
Between those gotta go with the Train.
Shatterproof MD 20/20 seems even lower.

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>very low end alcohols
Australia reporting in

Great job!

>>8747387
Thank you!

I'd eat that Za.

All you have to do is master the Fried Chicken Sandwich and you'll be a master co/ck/.

Seoul, NYC, Tokyo, Sydney...basically any large city.

>>8739725
Tokyo hands down, drinking on the street is legal yet its almost never a problem

>>8739757
This or Seoul. As long as you're not on main streets public intoxication is 100% okay

>>8755496
nothing, cook it yourself and save 50$

>>8755496

Prime Delmonico

>>8755496
12 oz Peppercorn steak cooked well done. Roasted root vegetables without carrots or asparagus. PBR for drink.

If Italian: never settle for anything but the finest pasta lest your nona teleports behind you and psshhh nothin' personal kid

Else: who cares, if it's not whole wheat it's probably fine

>>8754987
Barilla here is dirt cheap, no more than $0.80-$1 for a pound.

Usually grocery chains have their own brand that is around the same price or even cheaper.

You can get organic and other imported/premium brands for about $1.50-$4 per pound, the higher end being specialty pastas like gnocchi.

I typically grab HEB Organic linguini or penne because they're my favorite varieties and it's basically the same price as the cheaper pastas anyway.

You are mostly paying for the brand name. If you want high good pasta, make it fresh.

>>8754803
Eggs, particularly hard boiled or deviled. I gag every time.

Mushrooms. I can SMELL the fungus when I'm perusing the produce section.

What's worse, I've tried to get past my hatred of the fungi and in the past have forced myself to eat them. Like a cock too big for my fuckboi mouth, the gag reflex kicks in and I spit them out.

So there's that taste association with the smell and yeah I'm a big giant pussy in dire need of some Summer's Eve I hate MUSHROOMS SO MUCH! THEY SMELL!

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soy sauce

So you want to ruin your life?

>>8754782
There's a reason why many chefs end up doing drugs or becoming heavy drinkers. It's a tough business to be in.

>>8754782
Never too old

>>8754434
always follow based john

>>8754434
When you've never made it before do a bit at a time. When you're not so new to cooking and don't have time to fuck spiders go with Chef Johns way, most people I've seen in hospitality industry do the fast way.

I learned to use Based John's recipe.

Oil (or butter) in, medium-high heat
Wait for the oil to heat up
Salt it a little bit
Add the same amount of flour (1:1 ratio)
Cook it for about 30s-1min
Add in cold milk/cream/whatever you're going to use
Continue stirring the entire time, wait for it to thicken up
Then add more milk/etc until you have what you need and wait for it to thicken

That's just a completely basic one though. And if you need a lot of it, use more oil and flour to start. For a single person serving, only about 1tsp of fat/cream is needed; but you can go up to 2tblsp of each if you need to make a big batch.

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I have to hurry so i couldn't hold it for long

No oil or butter? That's gonna end up a chocolate flavored pita bread

>>8754438
Congrats you made Brownies.

Good Brownies are way better than Cake, not to sure if that's good though.

What the fuck is soya pasta

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>>8754336
flavourless pasta made of soya dawg

I guess he meant pasta with s oy sauce

start with the meat, say oh sorry, and go back to the bread. Get normal bread. when the guy cuts it, change your mind and get italian herb and spices.

>>8754049
Why even need bread?

>>8754046
Get meatballs and oil. Then have him go back to the veg and get pickles.

after the pickles ask for more oil

>>8754052
You neat something to soak up all the oil