Can someone please explain "hangry" people to me? Nothing drives me up a wall more. How can you think it's acceptable to act like a grumpy awful shithead if you've gone a couple hours without food? If you have blood sugar issues or something, carry some snacks with you to make sure you don't have to worry.
I had to deal with someone completely throwing a tantrum in our group today because it had been a whopping THREE HOURS since our late breakfast and we weren't all sitting down for lunch. We were doing other shit and our early dinner plans weren't that far away, but you'd think we were on a fucking death march.
I have never heard of this. Maybe you just hang out with shitty people?
>>8748872
"Hangry" is a millenial term to justify their peter pan syndrome and continue acting like a child and making a funny "meme" about it.
>>8748893
This.
Who's the best food Youtuber and why is it Mike Chen?
lol didnt expect to see a fan here on this board. I agree he is a cool food vlogger especialy if you like chinese and asian food.
I am a sub and watch all his videos, also he got me into chili oil. but not yet a fan of black vinegar going into my soups n stuff
>>8747860
yeah, chili oil seem kinda neat. I should really get around to make some
>>8747676
it's obviously Henry Phillips
https://www.youtube.com/watch?v=dhqa3jTxYUU
Why don't Europeans like tacos?
>>8745820
I like tacos, it just there aren't many spics here so we mostly eat paki and chink food
>>8745820
I love tacos. We just don't have Mexicans here so the closest you'll get generally is shitty tex-mex unless you make it from scratch yourself.
>>8745841
this is a good job oportunity, spics can migrate to europe instead of the united states and bring their food with them.
within the first months you'll see a lot of these brand new "taquerias" al over europe, also mexicans play no bullshit so they can help fighting back against the moose slimes
How do we breakthrough the ketchup/catsup stigma in the Chicago foodie market, /ck/?
Bring a can of tomato paste to a hot dog stand and pour that on to your hotdog
They can't throw you out for ketchup and you get something similar to ketchup
>>8742508
Thanks
>>8742448
the foodies don't really care beyond the idea that it is the style of the city. the people who really get autistic about it are the lower middle class types that have this strange civil pride about it, a lot of bears fans
Hey anons! Was wondering what's for lunch? I want you to pick my choice for lunch please! Here's my location Dana Point, CA! Lets get it goin!
I had 9 slices of ham interweaved with 3 slices of pepperjack cheese, toasted in a pan.
Was okay.
I spread some tomato sauce on a tortilla and sprinkled some cheese on it.
>>8756193
OP here...sounds intriguing...was in the market for something quick because of the Diablo 3 season 10 kickoff in about an hour...But thanks anon
HI GUYS!
i got a nice recipe for everyone who likes tuna, really easy cooking, and big servings that last for 2 days.
>inb4 tuna casserole
>>8756005
no, its easier. wait i have to transfer the pics to my PC.
Alright lets do this. Heres what you need:
A can of tuna, rio mare is best, 180 grams
Carrots
Onions
Garlic
Noodles
Concentrated tomato
And a glass of tomato sauce, best with a little basil.
Cut the carrots into small cubes and have them in a pot with a lid, and add half a teaspoon of sugar. Heat them until they are aldente, just for your taste.
What's the opposite of REEE?
Because these are on sale today!!!
Time to Rev up that microwave
>>8755736
>chicken breast strips
they're tendies miss Perdue. don't try to hide it, just rock it with pride
at least use the oven
>>8755752
I'm not allowed to use the oven by myself
I have extracted many toxins from GMO food. The toxins appear as white strings. It comes as little surprise that GMOs are proven to cause tumors.
I have also found little green spheres in milk, probably toxins from eating GMO corn. No wonder cancer rates in cows have risen since the 1990s. It also tested positive for amino acids, and contained cations and anions. Always buy raw organic milk.
Most shockingly, my friend, a DNA sequencer, also found bacterial, human and fungal DNA in a steak I sent him. It makes me wonder what the agricultural industry is doing to our meat.
What shocking facts have you found about our food?
>But I'm not going to post any evidence of all this bullshit. Here's a stock photo of a glass of milk.
I'd be alarmed if milk didn't have amino acids and ions.
False sense of smugness/10. Try harder next time.
possible morgellons infection?
>this is your dinner tonight, enjoy!
What do
Eat it because hunger is a worse alternative.
t. Went 4-5 days without food more than once in my lofe
>>8755316
Thank the host and eat it because I'm not a picky faggot
How about this one
Undercooked risotto with some fritatta
The food quality I got from this place is all over the place
I'm trying wine making for the first time. I'm fermenting a juice mix of apple, grape, and blackberry in the bottle with winemaker's yeast. It's been a few days and it's bubbling a lot, but this weird coagulated mass formed at the top on day 1 and now it smells kind of vinegary on day 5. Did I fuck up?
Nah Man. Mix it and you will be fine
>>8755252
Did you sterilise everything ?
>vinegary
Acetobacter needs alcoholic substrate and oxygen to grow. If you have low alcohol content and sealed the liquid then you may have lactobacilus but not acetobacter.
Next time boil water and use it to sterilize the bottle first.
The coagulated mass is because you didn't using a filtration process. Mix it in the wine to get a cloudy beverage.
cloud >>>>> clear beverage
Don't know why people waste time making the fermented worse by filtrating it.
I was at this middle eastern restaurant and ordered a side dish (it started with a S I think) and it had grilled lamb and potatoes inside of it, looked just like an egg roll. I cant remember the name, does anyone know what it could be called?
Sambousek?
سمبوسة
>>8755314
what the fuck is that squiggly shit?
So, I had frosen down some 1/2 pound of ground beef. Took it out, thawed it up in the fridge. Was gonna shape it into some burger patties. My god, all watery. Did put it on hot pan, boiled the shit.
Anyway, ate it, it wasnt that bad.
What went wrong?
>>8754730
Drip loss. Google it.
>>8754730
You didnt let it thaw all the way through
Its still frozen in the middle
>>8754734
That's clearly not OP's original photo, it's crap from the intarwebs. But yes, that photo is improperly thawed.
How do I trick people into eating my food?
Put the antidote in it.
Put cocaine in it and say "just one bite pls"
>>8754482
Maybe if Asuka isn't such a dumb bitch someone would eat your food
Just mixed this with apple juice for the first time. I was expecting to get blown away. It was good, but nothing special. It's a little interesting neat but I wouldn't say great. Funny how Americans cant buy it.
>zu
You literally posted the version made to be sold in America.
>>8754033
as a pollack I'm always annoyed at how nice the export bottles are vs how shitty the polish ones look
I guess it might have something to do with the fact that it's pretty cheap in poland while being considered kinda premium everywhere else
>>8754044
The one I bought is made for Canada. Kept American label without the food laws.
I think you would eat this. Do I think wrong or something?
The retard who's eating this is almost as bad as the one who thinks I would.
>>8753100
Wew lad. Deep.
>>8753097
What is that on the right?