Archived threads in /ck/ - Food & Cooking - 1169. page

chimichurri

>>8758707
>>8758707
Semen or ketchup

don't be a fag, embrace A1

Risotto

>>8758688
Make stock ice cubes.

>>8758688
The obvious answer being soups, but you can easily make gravy from it, boil pasta or rice in it, make curry in it... there's tons of possibilities with it.

>>8758617
>am i better off watching youtube videos?
yes.

>>8758617
>90$ for 20 videos from a meme chef who curses a lot
what do you think?

It's impossible to become a good cook from watching 20 video lessons. It doesn't matter how good the lessons are. If you're a complete amateur, then it might take you from a shitty cook into a decent cook, but if you already have the basics down, the only thing that will make you into a great cook is a lot of experience.

That's not to say that watching cooking videos is useless beyond that point, but you're going to need to watch lots and lots of videos and read many recipes from different people from across different culinary traditions in order to develop a good understanding of cuisine. No one is an expert in everything, not even Ramsay. Even then, true understanding comes from trying out the recipes and techniques, eating the food and evaluating the result.

> Charging the customer for ingredients they don't want.
> "Thanks for lowering my food costs! Now go fuck yourself!"

>There's a $1 charge for any ingredient you want to add or remove
>Charging to remove ingredients

>>8758634
I'll try to take a picture of the sign tomorrow but the shit says verbatim "Substitutions $1*" and at the bottom "*per addition or removal of one ingredient".

>>8758575
>tfw white and lactose intolerant
why live

>regiobs
I want this to be a real word.
Put forth a definition.

>>8758575
>tfw half hispanic half caucasian
>can not only drink milk but can also handle spicy af things
>have eaten carolina reapers before and drown shit in hot sauce
Wow try and keep up friendos

>>8758527
You should be dicing all the ingredients very finely, pleb. Chunky salsa is for faggots.

stop whining and cash your welfare check, nacho

>>8758530
I'm also white but thanks for the tip.
>>8758529
I might as well throw everything in a blender and call it "restaurant style" at that point faggot.

>>8758475
What the fuck cut is that? Why is the fat in the middle? Is it a shitty rib eye?

>>8758475
Looks fine bro

>>8758475
I had a steak like this earlier today. I cut around the fat in the middle and cooked that down then cooked the steak. Was delicious.

it's ranch for big boys

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it tase gud

>>8758457
Because it's fucking delicious.

Next question.

spam is delicious but it will kill you

It's good, but it's surprisingly expensive and clearly bad for you.

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I love Spam. It's safe to use in moderation.

Tamarind paste showed up at my local ethnic market. Anything worth making that would justify buying some?

never had one before...what do they taste like?

>>8758312
Mix it with some water it's a good cleansing drink.removes flouride and other toxins from your body.

The answer is still vomiting.

A good 2/3 of everything ive ever done while drinking i regret. I was driving drunk at least 3 nights a week in my early 20s

Go back to your containment thread you degenerate piece of sheep shit.

Thread hidden/10

-2/10

poor/10

What's the smallest amount of money you'd suck a dick for?

>>8758145
About tree fiddy

>>8758148
That's not a serious response. Fuck you and fuck your thread.

Use both familia.

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>>8758127
Chef John pranked your ass, bitch.

>>8758127
Black peppercorn and pepper fruit that contain capsacian are entirely different things. Perhaps you're just abjectly ignorant?

>>8758276
Spaghetti-O-Hell-Noes?