Archived threads in /ck/ - Food & Cooking - 1168. page

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>>8759886
This some street vendor dudes set up in Japan

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>>8759886
And this. Those were taken in 2013 so these may be an origina process.

bizzump

>>8759859
>thoughts?
Is conflict eternal or can there be peace in the universe?

Eh. I've seen worse burgers.
Don't like the look of those chips though, they look anaemic and greasy.

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>>8759864

>actually cooked
I would eat that.

>>8759766
As long as it's a joocy cut of meat, and you don't totally overcook it, well done is ok. But most people just overcook it and dry it out.

>eat off of a wooden slab on top of a wooden slab

I just don't understand meat eaters anymore. Must be that they're too busy thinking about dicks to sort out a proper setting.

>>8759648
Sorry for quality

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I struggle to label anything god-tier, but, good places I was at this week (I live in Miami):

Los Fuegos / Miami Beach
Decorated like a russian whore house, and full of russians to boot Service is alright, food very good. Empanadas are fantastic.
http://www.faena.com/miami-beach/restaurant/los-fuegos-by-francis-mallmann/

Makoto / Bal Harbour:
Great Japanese. I eat here like once a week for lunch after shopping, generally get a bento box with sushi
http://www.makoto-restaurant.com/

Matador Room / Miami Beach:
Latin cuisine, tapas. Very good, great room.
http://www.matadorroom.com/

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Foodies don't like The Keg but it is my favorite restaurant by far. Great food, great atmosphere. Pic related is what I normally order. Prime rib, garlic mash, deep fried onions.

stop eating eggs. yolks are as bad for you as a cigarette.

>>8759526
Just drink butter you fat fuck.

Best breakfast is a fruit smoothie with some low GI bread like a wholemeal rye

>>8759540
stop eating cake. sugar is as bad for you as a shot of vodka.

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Start frying off your meat and when it has gotten a nice flavour spice with paprika salt and pepper. Then add onion garlic and carrot.

>>8759512
>whatever is in the green-lid jar, tube and bottle isn't visible to the camera
D R O P P E D

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>>8759519
After they have lost most of the water, add mustard and tomato concentrate. Let that cook off and then add your beer and let thr alcohol cook off!

>>8759430
>Andrew Zimmern
God knows how he's still on tv, he should be in jail, the bastard.

>>8759446
because he eats horses?

>>8759458
He shot that Trayvon kid in cold blood.
The jury were racist as fuck and you know it.

Cold sandwiches for lunch at work.

>>8759381
Pan fry it (sautee) in a bit of butter. Olive oil works too if your so inclined. Then eat as you normally would.

>>8759547
Hot sandwich steaks.
Fried onions.
Ketchup.

>spices
Are you white? I don't mean that as an insult but randomly adding unspecified "spices" to boiling water is such a white people thing to do.

Please specify which spices and why. Chances are the answer is no, this is a stupid idea. Sometimes people add sodium bicarbonate (is that what you call "spices"? white people logic is beyond me) to chickpeas for flavor and texture. Otherwise, no. Boiling chickpeas with random unspecified "spices" is just going to fill the kitchen with the smell of that spice boiling. If you enjoy that sort of thing, then sure.

>>8759281
lmao what an autistic response

some things absorb spices better than others

some spices that exist are: allspice, black pepper, cumin, cloves, cardamom, ginger, paprika, chilis, etc etc

>>8759333
>some things absorb spices better than others

Yeah, like oil for instance. Which is why frying the spices is usually how it's done. Feel free to say "autistic" again now, it really gives your point so much more weight.

>>8759056
hijacking this thread

What do I do when a recipe calls for, say, a teaspoon of freshly cracked pepper? Do I actually take the peppermill and hold it above a teaspoon like a retard? I usually just use pre-ground stuff for this, what does /ck/ normally do?

>>8759157
You take the peppermill and just feel what is a teaspoon, then taste.

>>8759157
If you have it, use a kitchen or drug scale.
1 tsp of black pepper = 2.1 g

>>8759056
They don't taste any different and the black or black and white mixes are much more widely available in the US. The only place where I'd think white pepper would be very useful in one would be a bechamel sauce or other light-colored dish.

Semen

eggs and semen

Cheeseburgers

>>8758968
u 1st

I'll give it a go. This is my taco seasoning mix.

garlic salt 1t
coriander 1t
cumin 1t
chilli flakes 1t
chilli powder 2t
paprika 2t
cayenne 0.5t
pepper 0.5t
pinch of cinnamon

>>8759029
Cum instead of cumin

>>8758865
a milk

>>8758868
Yeah. One milk, please.

A sauce.

Use a rice cooker

Use their recipe.

>>8758859
Call in a pick-up order.
Take them home.

I had food poisoning a few months ago and after my spewing had trouble eating for the next couple of days. Luckily my gf sat by my bedside and watched movies with me, fed me crackers and toast and kissed me on the forehead and rubbed my tummy so I felt better.

cottage cheese, yogurt, ricotta

>>8758817
chicken noodle soup with a side of soft, slow blowjob from my cute girlfriend