was McDonald's Szechuan sauce any good? i never got to try it because SS and bbq was all i cared about then
>>8758944
we get it, you watched the new season3 ricky morty, does that make you special? no. does that make you old enough to have been able to remember when it came out? maybe? does anyone care? you guessed it, no.
but for me, it's the mcchicken with sweet n sour sauce.
>>8759257
I don't think OP is trying to hide the fact that it was R&M that brought this topic to his attention. Being old isn't something to brag about either though.
I also wanna try it. There's no copycat recipes on the entire internet.
>>8759257
Imagine being triggered so hard by something that you even get triggered when it's not mentioned.
Im gonna miss you /ck/ you guys were great
>>8758878
For me, it is the McChicken. The best fast food sandwich.
>>8758878
I know right?
feel free to return whenever you want
>>8758878
>mfw I crossboard /co/ and /ck/ anyhow
Who else is going to buy this motherfucker?
https://www.youtube.com/watch?v=nlX0VqLoTOk
I might, but honestly, I have internet access.
>>8758867
Well I didn't really get much out the last release because I don't sous vide. I imagine this is going to be another "recipes for people without any constraints whatsoever."
I'm expecting,
>rest dough for 18 hours at 74 degrees
>Place into your custom made pizza oven @ 900 degrees F for 6 minutes 20 seconds
>>8758879
It says art and science not for dummies.
My homemade pizza is starting to look good. Find a flaw.
Why didn't you chop up the veggies so you could actually take a bite?
>>8756506
Jack's way
>>8756506
I have a big boy bite.
Okay, so this is happening...
A few months ago, I emailed the Diners, Drive-ins, and Dives people with this sincere message about how my wife and I have visited a ton of the restaurants featured on the show, and how we can't get enough of Guy "The Culinary Bad Boy" Fieri, with his bold flavors and catchphrases like "Welcome to Flavortown!" and "Winner, winner, chicken dinner." Essentially, the biggest, knob-slobbingest email you'd ever want to read. The kind of thing that'd be right up Guy's alley. I finished with a request that, the next time they're in my area (Louisville, KY), it would mean the world to my wife and I if he'd meet up with a pair of superfans.
I essentially forgot about the email, figured it had gotten washed away by how many they've got to be receiving on a daily basis. But last night I received an email from the production company. They'd mentioned how much Guy loved our enthusiasm, and how much he loves meeting people that have been to a lot of the places he's visited. They gave a date that he was going to be filming in Louisville here in a few months, and said that he'd like us to be his guests and hang out/eat during the filming. Sounds great, right?
Here's the deal, though. When he goes in for the inevitable bro-hug or douche-shake, I'm just... I'm gonna fucking punch him. It's been a dream of mine for years to just lay out this smug, fat-faced caricature of a human, and it's going to finally come to fruition. I'm going to lay him out, knock those stupid fucking sunglasses off of his stupid fucking head, then I'm going to stand over his limp body and shout "Welcome to Flavortown, bitch!"
I'm so fucking erect for this, guys...
>>8754593
Welcome to Lawsuits, bitch.
>>8754602
I don't give one, teeny tiny fuck. I'm not what you'd call a pillar of the community, or anyone that really contributes to the greater good. I don't have a lot going for me, but this is too good of an opportunity to pass up. I've been to jail before. It's not that bad. The small amount of time I'm going to spend in there for doing this is completely worth it.
my bf made me breakfast in bed, rate it /ck/
Bacon looks good, everything else is shit. Are those pancakes but cut up? Why even?
>>8754424
It's a waffle the eggs is nasty too
Good intentions/10
Nostalgia Thread.
Post what you miss
Post pictures of burgers around your area.
>Bud's Broiler - New Orleans Metro area, several locations. #4 w/ smoke sauce and onions, fries and a Barq's.
>>8752111
Burgers are trash food, I would rather eat garbage.
>>8752111
GoldBurgers in Newington, Connecticut. Goooooood stuff.
It's so over glorified on a huge scale
>>8749584
Ask yourself the following: Do you really hate bacon, or do you hate what bacon has become?
>>8749589
both
You're just mad cause it tops any other flavor known to mankind.
Welcome to the /ck/ challenge voting thread!
VOTING GUIDELINES
Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
We will have two modes of voting:
Casual votes: Vote for as few or as many submissions as you like. Votes will not be tallied and purely for contestants to know how they are doing.
Competitive votes: To submit a competitive vote, you must vote for EVERY submission. These votes will be counted and the winner announced.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)
The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.
***
Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20
Without further ado, the contest submissions will be posted
Sauteed cabbage and onion with tomatoes and pinto beans scrambled together with an egg. garnished with a bratwurst and homemade hot sauce - White Castle
>2
Flyover devilled eggs - flyover anon
>3
Fettuccine carbonara with homemade noodles. - eyepatch
I've heard that in order to get the best pizza out of this place you have to order within a specific time-slot.
Is that true /ck/?
For me, it's the McChicken, the best fast food sandwich
>>8761218
/ck/ was a mistake
It's good for about ten minutes after it comes out of the oven, then it drops off drastically
My GF is on a no grains, no beans, no starches, no pasta, low carb diet.
I'm trying to do more meal prep in the house.
I'm looking for soups and other big easy meals that I can feed my family with seeing as how two of them are diabetics that should also be on this diet.
Anyone have anything they can share? Soups would be amazing.
I've attached this image as a sacrifice.
Recipe
- one bag of frozen tater tots
- one bag of frozen meatballs
- uncomfortable amount of shredded cheese of your choosing
Just layer them and cook to the instructions for the tots
Was this diet ordered by a doctor?
>>8761033
TOTS ARE STARCH. WAY TO GO.
>Tater tots
But beans are too unhealthy and high carb?
I live on welfare so I only have 500 euros for food this month. What should I buy?
>>8761006
>euros
A plane ticket to the UK.
Very quickly as well.
>>8761006
kebab
>>8761013
I can't buy good kebab from muy town.
this is undeniably true
>>8760957
>this is what americans consider candy to be
>>8760975
>this is what non-americans consider candy to be
Literally eating picture related right now. Salty liquorice is the greatest.
There's no sticky with resources for beginners and that should probably be remedied, but in the meantime what cookbooks, forums, or other resources would you recommend for a complete noob? I'm looking to get into Italian, Korean, Thai, and Japanese cuisine, but primers on cooking in general would be equally helpful.
Really? Nobody gives a shit about getting new people into this hobby?
>>8760873
chef john, foodwishes.com
also, the food lab if you're getting a little more serious
the best advice is stand facing the stove and trust your nose and your taste for when things are finished.