Archived threads in /ck/ - Food & Cooking - 1150. page

>>8773301
Do you not have a stove top

>>8773331
It's the triple combination. No GAS stovetop, only induction. No pan that can go in the oven. No oven big enough to hold a pan anyway

>>8773334
How do you cook steak?

You forgot the chlorine, fucktard.

>>8773585
>chloride ions are the same as chlorine

One electron makes a hell of a lot of difference anon. Like life or death differences...

>>8773637
He said sodium, not sodium ions. Thus the missing component is chlorine, not chloride.

>thinking I hadn't considered this before posting
Oh, Anon.

McChicken

>>8773038
McChicken

much chicken xDD

The Joy of Cooking

Anything by Jamie Oliver, the greatest chef of all time. He really knows what he's talking about. Every other cookbook is just a footnote to Jamie Oliver.

>>8772986
This has got to be a joke. Another rule: it can't be a celebrity/personality. No artsy pictures or textured cover.

Gordon RamsMensArses is a complete faggot. He can't cook at all, his restaurants are failures, and his wife cheated on him twice (that he knows about, it's probably more). He still cries because he can't make anything as good as a McChicken.

>>8772847
Did Gordon Ramsay hurt you anon?

>>8772847
FOR ME....

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fuck you chili pepper, I tried to remove an eye booger and had to have my eye removed.

anyone else here like slathering their hands with chili and then jerking off? feels good

>>8772811
>rub one on my gf's nipple while she's sleeping
Lol

Looks so fucking good, just wanna grab those sweet 'ogies and shove them inside my sloppy mancunt. Take a nice big dump and rub the shit and 'ogies all over my cock and balls then let my Golden Retriever lick it all up.

>>8772740
Thanks, anon. Your kind words mean a lot to me.

>>8772731
That's a lot of sour cream, anon. It also looks like you burned the bacon a bit. It probably still tastes fine, because they're fuckin pierogis.

>>8772696
More like Jamie Olive Oil lol

Have you seen the retarded names he gave his kids?

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>>8772696
No he got Turkey Twizzlers banned that piece of shit.

tastes gud. eat some.

It's much sweeter than I was expecting, you can do individual cloves if you don't want to use a whole head.

>heat oven to 375
>peel cloves and toss with olive oil
>place in foil and close tightly
>roast 35-40 mins or until soft
>butter pieces of bread and use one clove per slice, salt and add parsley
>toast

>>8772678
GOAT burger topping. Get the oven going, put the bulbs in, go pick up a burger from a local joint, and smash it together.
Good balsamic with that and goat cheese, bed of arugula
fuck me, brb

nah

I prefer chili with beans

No, I use your dad's cum instead.

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>>8772385
Start by searing the ribs with a bit of salt. Don't go overboard, as we will be adding ingredients with a fair amount of sodium. Just using some canola oil and an enameled dutch oven here.

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>>8772392
Sear until you get a nice dark mahogany crust on both sides. Don't worry about overcooking this as it will be braising for a long time anyway. Just don't burn them like an inept faggot. These ribs are fairly small if anyone is asking, I got these on sale at my little grocery store. Using nice meaty big ones from the butcher is way better, but this always turns out great.

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>>8772404
Close up on crust

What state are you in.. also yelp or typed in google best donuts in blank...

>>8771961
Texas, but almost everything I see has 4+ stars on yelp. I guess that means it either doesn't matter where I go because everything is great or that people here have very low standards.

desu Krispy Kreme if you have them

but Shipleys

>>8771929
Fuck you olive oil I just want nuggies

>>8771938
BUT THEY'RE PINK SLIME
YOU HAVE TO EAT HELFY

>>8771929
Yes but I eat two much of it. Yesterday I has half a cup of rice with 1 lb of chinese pork and 1/2 lb mushrooms and a head of broccoli all by myself.

Where's the healthy whole wheat sliced bread?

>>8771844
Good

>FLAMAS
rip my tooth enamel

>>8771547
I fucking love steamed buns. When I lived in Beijing, I ate the pork 包子 all the time. The ones with the sweet red bean paste in them weren't bad at all, didn't care for the ones filled with the black bean paste.

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>>8771547
it's all about the cheung fun.

>>8771560
>I fucking love steamed buns.
Fuck yeah. They are like one of the best foods every. They are fun to make, share with friends, experiment, cook and eat.

My dream is to open a 包子 stall and just watch happy customers line up.