Archived threads in /ck/ - Food & Cooking - 1141. page

>1. Position:
Assumed.

>2. Years in the industry:
36

>3. What sort of shit do you make at work:
I don't work.

>4. What's the type of shit you make at home:
A mess.

>5. Favorite after work drink:
Water.

>6. Favorite dish served at your job:
Round.

> tell a crazy service story/dumb customer story/etc
The government put bees in my attic so people wouldn't listen to me when I predicted the market crash of 2008.

>>8776493
>Utility
>2
>I mainly wash dishes but when I do cook work I make small stuff like salads and pastries.
>I like making burgers and other dumb stuff with ingredients I find. I usually microwave tendies and eat them.
>I don't drink I smoke.
>everything we make is fucking amazing, well most of it.
>someone cut their hand open with a plastic butter knife slicing roles and fucked their hand up bad. Another dude I know walked into a knife with the point sticking off the edge of a table.

>>8776493

1. Server/bartender
2. 5, 2 BOH, 3 FOH
3. Margaritas
4. Double Margaritas
5. Beer
6. Filet mignon
7. I went to check on this lady's food and she'd scraped off the topping off her margarita pizza (which was just tomato sauce, mozzarella, basil). So I asked her if something was wrong with the dough, and she said she was "gluten free". So I started worrying, asking her if she'd ordered gluten free and one of my idiot coworkers fucked it up (not how I phrased it) and she said "oh, you do gluten free pizzas? oh good, next time I'll order one of those".
Anyway I wrote all this just to share that one story.

>>8775850
pfff nigga I prefer my diatoms fresh

>>8775850
>dirt
that's a shit description

I don't go into lab and filter solutions through the dirt I could dig out of my yard.

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>>8773993
How are you storing them? Place them inside a cloth.

Some people like adding a tiny bit of water, some drops when you're reheating them.

>>8773993

1) Use them up before they get stale.
2) steam them before rolling/folding to make them more flexible.

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>>8773993
By having gramdma make them almost always

Not enough broccoli

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>>8781469

>>8781469
Too much sauce, which I assume is mostly sugar and corn starch.

Star trek mcdonalds crossover?

>>8781233
Is that a Mc Donalds ashtray?

I also remenber those trashcans with a sand box over them for you to use as ashtray, did they ever have those in the Mc Donalds of the US?

>>8781279
Yes. Now youre going way back.

sous vide

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I've never understood the appeal for siracha and why americans go apeshit over it

Also pic related, it's a "im a special snowflake basic bitch who doesn't shut up about overpriced chocolate"

>>8781219
That's a stout though, the patrician's choice of beer. I'd say that evens out the Sriracha meme and brings this to neutral status in regards to memes.

>>8780799
> boil some tomato sauce
DO NOT ALLOW SAUCES TO BOIL

>>8780799
>more than 30 minutes
I take one single plum, soak it in perfume for fifteen hours, then I serve it in a man's hat.

do you know what > means you fat fuck

>>8780610
awful.

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>>8780618
Get fucked queer bait. You fags do that shit to any post that isn't
>hey look at these store bought X
Or
>le milk steak skittles maymay

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And... done. What do you guys think?

It's normal if you live in Michigan, every store sells that shit here and everyone drinks it

saw that at the local grocer earlier today. couldnt help but chuckle.

Juggalos are cool though.

>Thing is wine by itself is too strong for me tastewise
Drinking underage is illegal.

You are a pussy, wine tastes like juice how could it possibly be too strong, especially Pinot because its especially weak, just like you OP.

If you're so fucking scared of the taste you should have just bought an ice wine, idiot.

>>8780392
>peanut butter and mayonaise
are you talking about fluffernutter or something different?

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perhaps you would prefer ketchup instead?

>>8780392
No one fucking cares

Yes it is.

>>8780208
No. The bread is connected lengthwise. Maybe you could call it a "sausage on a roll"

>>8780215
So a sub sandwich isn't a sandwich?

>>8780176
>you jealous?
Not in the slightest.

>>8780176
What did those poor potatoes and ground beef ever do to you?

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>>8780176
Hi Kay

Requesting a fork instead of a fucking spoon would be a start.

School cafeteria/10, make it Greek

Chop the tomatoes into smaller pieces. Drizzle with olive oil. Use less lettuce. Add some basil and parsley. Add some other vegetables like cucumbers, radishes, diced onions, and cherry tomatoes. Add a cheese, probably either mozzarella, feta, or blue cheese. Black pepper. Use a fork instead of a fucking spoon.

I really want a coke now

>only 1/2-3/4 of your recommended daily calories

>>8779919
It's more like 65-90% of your daily recommended calories. That's fucking unreal.