Am I a pussy for pouring cola into my beer?
>>8808669
At least just do it with a tiny bit of orange juice to make a beermosa. At least that resembles a kind of drink that is actually made.
There is an endless amount of beers in this world. If you don't like the taste of one just pick a different one.
No. That is actually an official drink in Germany and you can order it in restaurants. It's called either Diesel, Moorwater, Neger (negro), Krefelder or Drecksack (dirtbag), depending on which region of Germany you're in.
Beer with lemonade (like 7up) is one of the most popular drinks in Germany, it's called Alsterwasser ir radler (cyclist)
you know you want one
are those potatoe skins food safe?
>>8808615
>are those potatoe skins food safe?
Why wouldn't they be?
>>8808655
potato skins are dirty
I have some raw high quality cow tit juice in my fridge, what should I make with it? will I get maced by the FDA for possessing it?
>>8808570
anon you have to be careful, this is serious
they will storm you property and they will dispose the milk
don't resist in any way
if you resist they will shoot you because you are in possession of harmful toxic waste
be understanding, this is necessary
you could do something terrible with it
you could even make proper cheese out of it
>>8808570
use it for cooking so its safe
>>8808570
Umm...sweaty don't you know that raw milk gives you cancer?
yeah. youre going to fucking die. good job makingyour family cry because you will literally die if u consume a single drop.
Thoughts on the "loaded taco burrito" from taco bell?
I've been drinking heavily and using drugs so take my thoughts for what they are worth (nothing)
Taste exactly like a soft taco minus the mess plus the green sauce (whatever that shit is)
Ehhh
got my hands on a loaf of white bread that's cut lengthwise.
what do /ck/?
>>8808345
cut off the crust and make a PB&J roll
Shove it up your arse
Make long sandwiches
What does /ck/ think about activated almonds?
How do you activate yours?
Do you use pure water to activate them?
I think you might have to ripe your banana first for activating almonds
>>8808205
What if my almonds are lazy as shit?
>>8808218
Then maybe they need a massage treatment
What does /ck/ think about pepper curries that predate introduction of chilies to Indian sub-continent?
Have you had one?
Can't because of IBS.
>>8808099
I've never tried one, but I would love to.
>>8808099
Looks fucking delicious OP. Is there a more authentic name I can order it by?
>Its a you forgot to take the chicken out of the freezer, so you have to eat cereal for dinner episode
>>8808041
>cereal
That's not real food, m8. Tuna sandwich and a salad is my go-to
>>8808047
>That's not real food
Neither is tuna out of a can.
>>8808048
Who said it came from a can?
How do I stop setting off my smoke alarm when I cook a steak?
It's probably either the fact that I use EVOO or the fact that I'm using a nonstick pan (or rather, a used to be non-stick pan, all the non stick has been scraped off so I guess now it's just steel)
Steak comes out good, problem is the kitchen looks like I'm hotboxing it.
Appreciate tips.
>>8808036
You're heating the oil up beyond it's smoke point, that's why it's smoking.
Stop using EVOO, that has a very low smoke point. Use refined aka light olive oil, or peanut, grapeseed, etc.
>>8808045
Italian here, never tried peanut oil, grapeseed oil tastes gross to me.
I'm thinking of just ditching the EVOO altogether since I end up adding butter once the steak is nicely seared anyway but not sure if that's a good idea.
What confuses me though is that I've seen chefs such as Gordon Ramsay recommend EVOO for steaks.
Maybe I just have to figure out what the sweet spot is where it's hot enough to sear it nicely, but not so hot it smokes it.
>>8808055
Canola oil has a high smoke point works great for me
How should i make my eggs this morning /ck/?
>>8807519
With a kiss.
>>8807528
How sweet <3
>>8807528
this.
guys, I'm going to H-Mart for the first time tomorrow, along with a few other asian grocery stores.
besides common sense staples, what are things to buy?
>>8807100
All those ingredients you left out or substituted in any Asian dish that you thought were unimportant
Theres a reason it didn't taste as good as you expected
>>8807100
They have monkfish
They have eel sauce
They have gochujang powder (make into paste)
Their meat sections are generally cleaner than a Chinese mkt's
Korean seeded grapes have a unique flavor
what is the absolute best way to make a PB and J sandwich?
>price and time are non factors
>the sandwich must have, peanut butter, some form of jelly, and be layered in between bread
disscuss
>>8806850
call me basic but brownberry italian, jif smooth and smuckers grape jelly cant be topped
maybe toast the bread a lil
3 parts peanut butter, 2 parts jelly,1 part this (substitute molasses)
mix all ingredients and then spread onto two slices of bread.
>>8806850
raspberry jam
natural peanut butter
white wonderbread
bare scraping of peanut butter on one bread
thick but even peanut butter on the other bread
jam on the bread with just a scraping of peanut butter
milk to drink
I just found out that the most popular Italian restaurant in my town offers pizza in addition to its regular menu items, so I decided to try it.
I got the standard black olives, anchovies, and fresh tomato slices.
What does /ck/ think?
>>8806619
there is nothing italian about this pizza and personally tomatoes slices on pizza can fuck right off
>>8806619
looks like crap m8
>no anchovies
Try again
Momma always said.
"A Mountain Dew a day, keeps the heartburn away".
Momma died at 53 from stomach ulcers, aggravated by her diabetes.
>>8806316
>>8806316
Pure water. The true mountain dew.
>>8806337
No ice at least?
I present to you the humble potato.
There are millions of different ways to cook them but which is your favorite?
>>8806135
inb4 boil em mash em stick em in a stew
Raw with salt
>>8806135
Le hasselback meme :^)