Archived threads in /ck/ - Food & Cooking - 1102. page

As long as you know that Iron Chef is fake.

You do know that it's fake, right?

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>>8810401
>teleports behind you
Nothing personal kid.

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Did the italian cuck EVER get to cook?

It's hard to drink too much water, though people do exaggerate how much water you need to drink to stay healthy.

I have coffee in the morning and herbal tea in the evening, beer / cocktail when going out. Other than that, it's always water.

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What level are you?

I stay at championship levels, always.

>>8810261
wtaf

The same things I always eat.

>>8810191
Do Americans really eat this every Friday?

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for me, it's the McChicken.

You made mini za's instead of a big za. Are you retarded?

thise aren't the pepperoni bagelbites
need some vinegar or at least pepper on the veggies

>>8810130
>not pepperoni bagel bites
I will admit, this is the only flaw.

>>8809975
Tacos. Not the "real" kind of tacos, I'm talking about basic bitch El Paso tacos-in-a-box tacos.

>>8809991
I almost prefer those tacos to the "real" kind
reminds of being a kid when my mom made them when she didn't have time to make real food

Meatloaf is pretty gud.

>>8809968
why is everything they put that nacho cheese in awful?

>>8809968
have you ever put anything up ur butt?
I bet you have

>>8809980
it is pretty shitty. can't really taste it though
>>8809988
a few fingers, a dildo and my wife's toe

>>8809702
Very coarse, with big bits of onion throughout the meat.

>>8809702
so firm
so fully packed
so easy on the draw

>>8809702
Coarse but I do like a smooth one once in awhile.
>>8809736
I stopped putting onions (at least raw onions) in my meatballs and meatloaf because it prevents the meat from browning and holding it's shape.

>>8809684
zero replies
you seem to be the only one to like them
ive never eaten those so i cant help

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>>8809684
I made a variation called "dragon eggs" a couple of years back that people loved....

I only like scotch eggs if the hardboilded eggs are scrambled in shell before being hardboiled

>>8809684
Do as the Chef John has done before you
>https://youtu.be/hkPPn5ycsnc

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>>8809619
Biscuit sandwiches

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>>8809619
thought you posted a pic of camembert
way to go op

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>>8809619

Ham? Yeah, it's god-tier.
That particular shit in the plastic bag? No, that stuff is not.

Pic related is what good ham looks like.

Read.
Watch.
Practice.

>>8809427
>Read
What specifically

>Watch
What specifically

has anyone attempted to make a /ck/ sticky?

Let it rest on the counter so the temp comes back up, yes.

Knead lightly, roll it out, make little indentations in the dough and top with olive oil. Let rise again, add sauce and toppings, bake at 475 F for 12-15 minutes.

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Made this baby today with a little something called pourable pizza dough.

>>8809406
>thin crust
>not enough cheese
Thanks but no thanks.

I prefer mustard.

>>8809130

I agree that ketchup is good stuff and certainly has its uses in the kitchen.

It's bad reputation stems from the fact that many, if not most, people don't use it properly. They douse food in it to the point that you can't even taste what you're eating and let it completely overpower the dish. There's also the childish connotation that goes along with it.

>>8809130
>Le "english language" meme

Can somebody explain where this came from? Is /ck/ just too exasperated to appreciate the zestiness of my speech impediment or something? It has a rich history of evolution. From starting as a simple extra chromosome to becoming one of the best condiment ever. If handled properly, my grammar can produce something remotely intelligible.
>To becoming one of the best condiment ever
Only if you pay by the keystroke, or suffered a keystroke of your own.

So what's my deal, /ck/?

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Dinner is served! Don't forget to wash your hands!

>>8808872
still cant decide if this is tasty or yucky/10
But I would try it

>>8808905
what the fuck is that

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>>8808866
those look good anon

pic related is my eatin' seed of choice

Black pepper is the best flavor seeds
>>8809118
These are okay but don't have enough seasoning for my taste. Spitz also has more duds/bad seeds than bigs or David's it seems

>>8809125
i have noticed that about the bad seeds
i will probably branch out once i need a refill, got any recommendations brand-wise? am leaf though

stack of salami

where's the mayonnaise

Freshly baked bread and margarine

Just one slice of ham and one slice of cheese

then grill it.