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Archived threads in /ck/ - Food & Cooking - 1099. page

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what does ck think about waffle house?
30 posts and 3 images submitted.
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It's all terribly bad for you, but it tastes pretty good, especially for the price.
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>>8813377

its not any worse for you than anything else.
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>>8813377
agreed just got the All Star Breakfast™
and it was delicious but I feel like shit now

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Just got pic related. Are these better toasted chilled or raw?
12 posts and 1 images submitted.
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>>8813136
If it's frosted, it's always better toasted. But hey, two come in a sleeve. Why don't you toast one and not the other? Conduct your own experiment and report back the results.
>>
>>8813136
Those crush ones are way too fucking sweet.
>>
I have never eaten a poptart.
Have i missed something?

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For me, it's the Double Big Mac
15 posts and 4 images submitted.
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>>8812679
Called the Mega Mac in Aus.

Never ordered it.

I think the regular Big Mac has a nice ratio of meat to bun and condiments.
>>
>>8812697
Do they call Mcdonalds "Maccas" or "mackies" in Aus?

If you did order it, would you order a side of hot chips and a large coke?
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>>8812679
>pickels
D R O P P E D

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How do you make them better /ck/?
17 posts and 3 images submitted.
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>>8812626
by not eating it.
>>
>boil water
>cook noodles till tender
>drain 50-60 percent of the water
>open season packet and mix in
>turn off heat
>dump contents of pot into the toilet and flush
>put pot in sink
>put a Stouffers mac and cheese dinner in the oven instead
>eat like a king
>>
>>8812643
I'm a fucking college student Anon, how the fuck am I supposed to stay alive then? By eating the paint crumbs on the wall?

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Why the fuck do Indian, Chinese, Thai, Vietnamese, et al., restaurants hold back on "spicy" dishes? Especially if you order food to go, when there's no chance that you can 'send a dish back'?? Why do they just assume that white people can't handle spicy food?

Are there any tips or tricks to getting blisteringly hot dishes, when you know the restaurant is capable of it?
20 posts and 1 images submitted.
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>>8812595
Ask for extra spicy. Literally that easy.
>>
I've asked for dishes "spicy" hand "hotter than usual" multiple times and it's exactly the same.

This has to be a thing
>>
>>8812595
>Why do they just assume that white people can't handle spicy food?

Because empirically their average customer isn't used to the same level of spice that is standard in their home country. They cater to the lowest common denominator--aka the largest possible customer base.

>>tips or tricks
Sure, just talk to the waiter or the person who takes your order. Explain that you're used to eating hot food and you want something that is really honestly hot. I've never had a problem doing that at Thai, Indian, Chinese places.

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What are some songs about food?
14 posts and 4 images submitted.
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>>8812515
https://m.youtube.com/watch?v=wvAnQqVJ3XQ
>>
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>>8812515

Here's an entire album.
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>>8812515
a wella everybody's heard, about the bird

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Take me through a typical day in your life food wise.
17 posts and 3 images submitted.
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banana an hour or two after i wake up

maybe a small meal before dinner
or an actual dinner

maybe a banana before bed
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>>8812266
Gender? Height? Weight? Age?
>>
I usually start the day by making a fresh batch of mare juice, that I will drink through out the day

For breakfast, usually I make a bagel with cream cheese and I drink v8 to get my vitamins

Lunch, usually a french bread pizza

Dinner, Chinese take out I like the sweet sour chicken which I eat most days, unless I have Subway or Taco Bell

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BRING BACK ALTOIDS SOURS REEEEEEEEEEEE
20 posts and 3 images submitted.
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>>8811956
why the fuck did they stop making them anyway it dont make no goddamn sense
>>
>>8811956

Citric and ascorbic acids decay tooth enamel. I'm glad they're gone.
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>>8811970
My Dad worked at Kraft so I got these for free all the time, but basically they weren't selling well for the price they had to sell it at.

>inb4 my dad worked at nintendo

Why are normies so weird and squeemish about what kinds of meat they eat? Here in my neck of Louisiana we'll eat literally any animal as long as it's dead and cooked well done. Meat is meat and free meat is best. If you aren't cooking possum and nutria I don't know why
16 posts and 2 images submitted.
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>>8811827
>If you aren't cooking possum and nutria I don't know why
Because in our "neck of the woods" , they are filthy AF
>>
We caught a nutria in a crab pot once. Let's just say that by the time we got to it, you wouldn't want to be cooking it up.
>>
>>8811827
I think I'm pretty much a normie but I shot, dressed and ate an armadillo once. Joy of Cooking 70's edition even had a recipe for it and that's about as normie as you can get.

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For me, it's the Chip Butty.

https://www.youtube.com/watch?v=Qy0HncHOQe0
20 posts and 3 images submitted.
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For me, it's the McChicken sandwich. Breaded chicken in between two slices of bread.
>>
>>8811627
Kill you're a self

Chip butty is number one
>>
>>8811611
I like a good chip butty.

But my favorite for carb-on-carb action is a Jamaican beef patty sandwich. A beef patty on coco bread, maybe some hot sauce or poppy seed dressing. Mmm

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tubs or cones?
20 posts and 3 images submitted.
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Both.
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Cones obviously
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>>8811244
waffle cones
don't like sugar cones

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What's your alternative?
26 posts and 7 images submitted.
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There is no alternative
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>>8810728
Death
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>>8810728
Shit sandwiches, I literally shit on a slice of bread, add some ham, cheese, mayo and bacon bites. Better than you would think, saves money and builds your immune system. Saves on the water bill and tp cost too.

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>Be Argentinian
>Be exchange student
>Have to talk about our traditional foods in class
>Everyone has some very interesting dishes, full of sauces, condiments and vegetables
>My turn
>"Well, we season our meat with salt and pepper and grill it I guess"
>mfw
This is so fucking bullshit guys
30 posts and 3 images submitted.
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matate mogolico
salu2
>>
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAJ
>>
>>8810427
matate boludo

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Why do american food companies add sugar to literally every fucking thing?
45 posts and 11 images submitted.
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Because sugar tastes good and high fructose corn syrup is extremely cheap because of subsidies.
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easy way to buff up the caloric content
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Because they don't trust us to do it on our own

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I'm tired of living
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no don't do it anon
>>
By those powers combined, it is, Captain, SODIUM!
>>
>>8810169
Just drain out the broth, dude.

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