How do you feel about parmas, /ck/?
>>8814931
Eggplant Parm is top tier
Chicken Parm is trash tier except maybe when drunk
skip the breading
just give me a smothered chicken breast
>>8814931
My local Italian takeout joint does the best fucking chicken parma.
They used to do a great beef schnitzel too but they stopped making them for some reason.
I wish they did veal parmas. I love veal parma but nowhere around here does one.
I should make it myself.
Loose meat sandwiches, yea or nay?
>>8813773
I'm a vegan so no
>>8813773
Why not just get a burger?
>>8813773
I like them as long they have plenty of mustard on them. Growing up, there was a Maid-Rite next to the movie theater, and we would always go get loose meat sandwiches and milk shakes after going to see a movie as kids. It was comfy.
This is the nutritional label for pre-packaged pizza subs sold at the gas station my bud works at.
Why.
kek, the whole sub is 108% sodium.
Ingredients list is equally amazing
>>8813592
Surprised there's no HFCS
It said zero calories on the nutrition label.
??????????????
>>8813465
It's got electrolytes.
Water, you fat fuck. And go to a real gym, planet fitness doesn't count
So I'm a pretty decent cook. Nothing special but basically, I can make most things and they'll taste like what they're supposed to taste like and be enjoyable to eat.
But I cannot for the fucking life of me cook rice properly. Seriously. I love rice when other people cook it. Chinese restaurant rice? Sticky rice balls? The rice with sushi. Fucking anywhere that serves rice, it's always great.
And when I do it it's christ awful. How do you cook rice like a chinese restaurant? Or just how do you cook rice well? I truly don't know.
I just use a rice cooker and say screw it.
>>8812816
Measure out 2 parts water or stock to 1 part rice
Heat liquid in a pot on the stove with some salt and whatever other flavorings
Once it's at a boil, add rice. Bring back to boil then crank almost all the way down and lid the pot.
Come back in 20min (for white rice) and fluff up with a fork. You now have rice.
>>8812828
Almost all the way down being a 1 on my burner? I have one of those induction stoves.
Coffee fans, this water supplement is supreme and you absolutely HAVE to try it.
Imagine you love cheese sandwiches and you eat cheese sandwiches all the time. Then one day someone comes along and says "Hey, cardboard tastes great and all but if you melt the cheese on rye bread it'll taste even better!"
That's what third wave water is.
For me, it's the shill-kun.
>>8812758
>>8812747
not shill! i paid for it >:(
>>8812577
Wow, thanks for the recommendation! As a coffee drinker, I can't wait to brew a fresh cup using Third Wave Waterâ„¢ Mineral Supplement. It's an entirely new way to experience coffee that's a refreshing as it is cool.
Upvoting this thread for visibility! Epic thread, OP!
If you were to live a pious life, how would you eat?
For me it is the McChicken.
>>8812387
Assuming I'm devoting myself to a monastic order, I'd go vegetarian with a good quantity of dairy in my diet. Yogurts and cheeses in particular. Other than that, a lot of fresh fruits and vegetables in the sprig and summer, lots of root vegetables and stews in the fall and winter. I'd eat seasonally, following what's made available by nature.
Seitan and beans for protein.
>>8812387
Bone broth, raw milk and sauerkraut while I prance through the woods looking for daisies
spaaaaam
>>8811200
Never had it. It being canned "meat" turns me away.
chopped white onion and a clove of garlic
>>8811206
>"meat"
yeah it's meat, why the quotes ya fag
For me its a ball of water
>>8808706
For me, it's frozen and cubed water.
>>8808706
how
>>8808706
>eating your ball of water without some proper plating and some flowers
3/10
Op you are a pleb
Psssst...hey seekay, i heard you like food and cats and gettin dickered, so im gettin dickered and puttin food and cats all up in yer /ck/ m8
>dirty cats and discs that have been god knows where on your food prep surfaces
>>8765505
do you really not have any place to put your frisbee collection besides your kitchen counter?
oi m8 forgot me disclaimer
this thread is for anyone to post a cook-along, bake-along, drink-along, pickle-along or OC food/drink pics, post your meals post your hauls or what ever if you dont want to make or use another thread
last thread >>8684432
gonna prep me up some lunch tendies
If you don't dip grilled cheese in milk
You're doing it wrong
>>8815557
just to prove how wrong you are, your image is of a plain, cold peanut butter sandwich with milk, not grilled cheese
>>8815601
I couldn't find one of a grilled cheese so I had to settle
>>8815557
If you're drinking milk you're doing it wrong.
>pays 10 dollars for shitty burnt coffee
why do people do this? coffee makers are dirt cheap. make your own damn coffee and put it in a thermos.
You can't burn a liquid you fucking idiot.
>>8815599
what is gasoline
>>8815599
But with coffee, you CAN easily heat the coffee longer than is necessary which results in the coffee tasting off.
Do you like horse meat?
Never had it, but wouldnt be against trying it.
I've heard it can be a bit tough, but i'm sure if prepared properly it's fine.
>>8815469
I've only had it once, in France. I really liked it. Alas the only way to get it in my country is on the black market.
>>8815479
>I've heard it can be a bit tough, but i'm sure if prepared properly it's fine.
That's no different than any other meat. Beef or chicken can be tough if improperly prepared.
>>8815469
It's illegal to sell in the US and if you slaughtered a horse and ate it, you would be prosecuted for animal abuse.
what would you do for one of these bad boys now?
>>8815428
Looks like shit.
>>8815428
The cheese and white sauce looks like bullshit. Some chili and raw onion would have done much better.
i just found out from another board that people get sauce packets and put them on pizza? what is the point of that? the base is already smothered in sauce
ye lol
ye lol
ye lol