Archived threads in /ck/ - Food & Cooking - 109. page

Gonna cook up some baby back ribs today on my Weber 18" kettle grill. Since the grill is small, I'm going to use the stack and swap method to cook these.
Also, general ribs thread.

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Anonymous 2017-09-04 05:58:31 Post No.9385237
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Using three different rubs

Anonymous 2017-09-04 06:01:45 Post No.9385258
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After removing the thin membranes on the back side of the ribs,lather on some yellow mustard to hold the rub on the ribs

Anonymous 2017-09-04 06:03:35 Post No.9385266
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Honey Garlic rub and Sweet and Smoky rub

Anonymous
2017-09-04 04:59:36 Post No.9384930
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Anonymous 2017-09-04 04:59:36 Post No. 9384930 [Report] [View this topic]

How do I improve this stuff? Pretty bland right out of the can. I'm going to eat it with yellow rice and melted cheddar.

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Anonymous 2017-09-04 05:00:50 Post No.9384934
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Anonymous 2017-09-04 05:00:50 Post No.9384934 [Report]

buy tortillas and mexican style shredded cheese and make a burrito.

humble yourself

Anonymous 2017-09-04 05:09:11 Post No.9384963
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Anonymous 2017-09-04 05:09:11 Post No.9384963 [Report]

I like to add butter or lard, black pepper and hot taco sauce

Anonymous 2017-09-04 05:14:36 Post No.9384985
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Anonymous 2017-09-04 05:14:36 Post No.9384985 [Report]

>>9384930
this shit is disgusting, and eating it by itself... can't you taste it? look at the ingredients

Anonymous
2017-09-04 04:40:02 Post No.9384871
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Anonymous 2017-09-04 04:40:02 Post No. 9384871 [Report] [View this topic]

who /homebrew/ here?

Currently working on some mead.

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Anonymous 2017-09-04 05:08:01 Post No.9384960
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Anonymous 2017-09-04 05:08:01 Post No.9384960 [Report]

>>9384871
Ive been thinking about making my own single malt whisky next summer and im curious as to where you could go about buying a copper pot still?

Anonymous 2017-09-04 06:23:02 Post No.9385335
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Anonymous 2017-09-04 06:23:02 Post No.9385335 [Report]

>>9384960
have you looked up to see if there are any homebrew stores around where you live? If not you can always try amazon

Anonymous 2017-09-04 07:06:08 Post No.9385502
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Anonymous 2017-09-04 07:06:08 Post No.9385502 [Report]

>>9384871
Tempted to try and brew up a batch of apple or peach mead

Anonymous
2017-09-04 04:38:43 Post No.9384863
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Anonymous 2017-09-04 04:38:43 Post No. 9384863 [Report] [View this topic]

Who here /moldy bread/?

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Anonymous 2017-09-04 04:45:05 Post No.9384884
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Anonymous 2017-09-04 04:45:05 Post No.9384884 [Report]

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>house sit for like a month
>buy my own bread and store it on the counter
>never look in the bread bin
>cleaning up the day before notice the bread bin
>peak inside

Anonymous 2017-09-04 04:45:26 Post No.9384885
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Anonymous 2017-09-04 04:45:26 Post No.9384885 [Report]

>>9384863
What the fuck is this board

Anonymous 2017-09-04 04:53:24 Post No.9384909
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Anonymous 2017-09-04 04:53:24 Post No.9384909 [Report]

>>9384884
this actually happened to me house sitting
>come home
>the power cuts off
>making a sandwich by candlelight
>mmm mmm turkey and swiss
>bread feels funny
>get close to candles
>mold all over one end

I ate the non moldy side but I still threw the sandwich away after 1 bite and paniced for 20 minutes while drinking whiskey thinking Im gonna be sick.

Anonymous
Boring fucking fish 2017-09-04 11:55:30 Post No.9383952
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Boring fucking fish Anonymous 2017-09-04 11:55:30 Post No. 9383952 [Report] [View this topic]

Why are seafood starters so much better than main courses?

Seafood starters - choose from: scallops, oysters, clams, cockles, mussels, dressed crab, smoked salmon, gravadlax, potted shrimp, mackerel pate, crab bisque, sushi, carpaccio, cerviche, fried squid, prawns, octopus, etc.

Seafood mains - choose from: white fish #234, white fish #547, white fish #422, white fish #3979 etc. (plus the obligatory lobster for a surcharge)

You have to go to specialist fish restaurants to get actual interesting main courses, but even there the starters are always better

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Anonymous 2017-09-04 11:56:55 Post No.9383953
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Anonymous 2017-09-04 11:56:55 Post No.9383953 [Report]

>>9383952
Poo poo pee pee

Anonymous 2017-09-04 11:58:40 Post No.9383954
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Anonymous 2017-09-04 11:58:40 Post No.9383954 [Report]

>>9383953
This is a good post.

Anonymous 2017-09-04 12:01:55 Post No.9383960
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>>9383954
Poo poo pee pee, you guessed it, it's for me.

Anonymous
2017-09-04 11:42:23 Post No.9383926
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Anonymous 2017-09-04 11:42:23 Post No. 9383926 [Report] [View this topic]

I wish I had some Wendys right now. Ask me anything

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Anonymous 2017-09-04 11:43:01 Post No.9383928
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Anonymous 2017-09-04 11:43:01 Post No.9383928 [Report]

what's the final solution to the JQ?

Anonymous 2017-09-04 11:44:00 Post No.9383931
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Anonymous 2017-09-04 11:44:00 Post No.9383931 [Report]

>>9383928
kill them all probably

Anonymous 2017-09-04 11:47:17 Post No.9383940
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Anonymous 2017-09-04 11:47:17 Post No.9383940 [Report]

>>9383926
What should I do today?

Anonymous
2017-09-04 08:45:45 Post No.9383605
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Anonymous 2017-09-04 08:45:45 Post No. 9383605 [Report] [View this topic]

Is she our mommy?

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Anonymous 2017-09-04 08:46:34 Post No.9383608
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Anonymous 2017-09-04 08:46:34 Post No.9383608 [Report]

>>9383605
no

Anonymous 2017-09-04 08:51:48 Post No.9383617
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Anonymous 2017-09-04 08:51:48 Post No.9383617 [Report]

>azn mommy

hope you like practicing the violin for 3 hours everyday.

Anonymous 2017-09-04 09:03:47 Post No.9383641
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Anonymous 2017-09-04 09:03:47 Post No.9383641 [Report]

i hate asians covered with moles

Anonymous
2017-09-04 07:19:16 Post No.9383442
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Anonymous 2017-09-04 07:19:16 Post No. 9383442 [Report] [View this topic]

What's your coziest meal?

I'm unemployed and it's taking a lot longer than I anticipated to find a new job. I've had a very stressful and depressing week.

I've decided to cook a bunch of good food tomorrow, what foods make you happy?

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Anonymous 2017-09-04 07:21:07 Post No.9383445
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Anonymous 2017-09-04 07:21:07 Post No.9383445 [Report]

a block of velveeta cheese and a digiorno pepperoni pizza

Anonymous 2017-09-04 07:31:43 Post No.9383463
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Anonymous 2017-09-04 07:31:43 Post No.9383463 [Report]

spaghetti bolognese

Anonymous 2017-09-04 07:36:17 Post No.9383470
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Anonymous 2017-09-04 07:36:17 Post No.9383470 [Report]

>>9383442
caesar sallad with a lot of parmesan cheese and chunks of anchovies

Anonymous
2017-09-04 12:37:24 Post No.9382344
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Anonymous 2017-09-04 12:37:24 Post No. 9382344 [Report] [View this topic]

Have any of you broken a can opener before or is it just me that's a certain type of special?

I just used a fucking knife to open canned beans

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Anonymous 2017-09-04 12:39:03 Post No.9382346
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Anonymous 2017-09-04 12:39:03 Post No.9382346 [Report]

I have a few broken can openers in my second drawer.

Anonymous 2017-09-04 12:42:38 Post No.9382364
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Anonymous 2017-09-04 12:42:38 Post No.9382364 [Report]

>>9382346
Thank God it's not just me, because my family is losing their shit over my stupidity right now

Anonymous 2017-09-04 01:04:44 Post No.9382424
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Anonymous 2017-09-04 01:04:44 Post No.9382424 [Report]

>>9382344
The cheap ones tend to have the teeth on the wheel round off and become worthless. Sometimes they don't work just right with some can types and you end up with the big teeth on the gears not meshing correctly. Adding more pressure to get things working can break them.

Can openers are one of those tools you need several.

Anonymous
2017-09-03 12:46:55 Post No.9380058
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Anonymous 2017-09-03 12:46:55 Post No. 9380058 [Report] [View this topic]

>when tomatoes are $0.31 per pound

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Anonymous 2017-09-03 12:49:05 Post No.9380062
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Anonymous 2017-09-03 12:49:05 Post No.9380062 [Report]

What are your plans for them?

Anonymous 2017-09-03 12:49:29 Post No.9380063
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Anonymous 2017-09-03 12:49:29 Post No.9380063 [Report]

>peak tomato overdose season
>by the second week of september you're almost disgusted by the sight of tomatoes
>fast forward to march and you'll literally suck an AIDS cock just for one fresh late summer tomato
Why can't we just have all the seasons at once, it would be a lot less confusing

Anonymous 2017-09-03 12:54:12 Post No.9380070
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Anonymous 2017-09-03 12:54:12 Post No.9380070 [Report]

>>9380062
canning

Anonymous
2017-09-03 12:31:31 Post No.9378520
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Anonymous 2017-09-03 12:31:31 Post No. 9378520 [Report] [View this topic]

>I-i haven't ordered pizza alone in years
>How do you order pizza to be delivered?
>I am anti social these days

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Anonymous 2017-09-03 12:33:17 Post No.9378527
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Anonymous 2017-09-03 12:33:17 Post No.9378527 [Report]

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>>9378520
Just buy one of these

Anonymous 2017-09-03 12:34:06 Post No.9378529
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>>9378520
Here is the image you requested, /thread

Anonymous 2017-09-03 12:39:12 Post No.9378547
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Anonymous 2017-09-03 12:39:12 Post No.9378547 [Report]

I usually order on the (pizza chain here) app. You can take as long as you'd like and browse everything they have

Anonymous
Blue cheese 2017-09-02 05:19:00 Post No.9375207
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Blue cheese Anonymous 2017-09-02 05:19:00 Post No. 9375207 [Report] [View this topic]

I fucking love blue cheese and will eat it plain tbqh, but am wondering what you guys do with it other than just the basic
>in dressing for wings/salad
>on salad crumbled
>on/in burgers
>on potatoes w/ steak
I know it pairs well with weird stuff that you wouldn't often think of (green apples, cranberries, etc), so I'm just curious about suggestions.

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Anonymous 2017-09-02 05:20:28 Post No.9375211
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Anonymous 2017-09-02 05:20:28 Post No.9375211 [Report]

>>9375207
I usually let it sit out for 3 hours then enjoy grapes and crackers with it.

Anonymous 2017-09-02 05:20:32 Post No.9375213
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Anonymous 2017-09-02 05:20:32 Post No.9375213 [Report]

>>9375207
Eat it with fruits buddy.
It tastes like the heaven itself with pear and fig.

Anonymous 2017-09-02 05:23:56 Post No.9375224
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Anonymous 2017-09-02 05:23:56 Post No.9375224 [Report]

>>9375211
>>9375213
Fuck yeah, I should probably eat more garps/ I have a fig tree.
I might look at carmalizing/roasting some halved/ then stuffed figs. That might not suck, right?