>age
>location
>last restaurant you ate at and how did you like it
>>8821553
I liked. THank you.
>21
>dallas/fortworth texas
>spiral diner - rly good vegan food, i go a few times a year
NSA is active today.
Harvesting faces trough faceapp on /pol/ and /b/ and now also goes for age and location on /ck/
FUCK OFF
U
C
K
O
F
F
What the fuck is wrong with people. Sriracha really tastes like straight up nigger jungle shit. It doesn't taste good. Straight up shit skin shit.
Kinda racist bro
It's pretty o.k.
>>8821367
I wouldn't know. I do that use nigger jungle sauce like you.
What's the best non-dairy milk? I've had almond and soy. I think I prefer the taste of the soymilk.
Almond milk tastes the best of them all, however soymilk tastes more like real milk.
unsweetened cashew.
>>8821322
Almond and hazel nut are best. Unsweetened. Homemade if you can. I just like the taste and you can recreate old medieval recipes.
>tfw I'm making lemon pepper chicken and a bunch of roasted vegetables to meal prep and I only have some cooking experience
>tfw I made a massive pan of chicken and veggies but the pan is too big for my small ass oven so I had to use two separate pans
I have no idea if this is going to taste good.
Uhhh... inexperienced cooks thread? Inexperienced cooks ask questions, more experiences cooks provide answers.
Oh, it came out really well!
Chicken is a little dry though. All I did was coat my chicken breast pieces in lemon pepper. How do I make my chicken more juicy?
>>8821532
Marinate them.
>>8821543
Will buttermilk work?
Milk Chocolate
Fleeting thoughts?
>>8821192
too much sugar, not enough cocoa
>>8821192
I'm having a really shitty Easter so far, and I can't afford any food this week
I could really go for some nostalgia chocolate
i need chocolate with 95% cocoa help me
Is there a more disgusting dressing than ranch?
(Hint: there isn't)
Chocolate sauce?
>>8821127
To be fair that's not really a salad dressing, but thank you for the input
the mc chicken sauce
I heard Sizzler is making a comeback. Has anyone been there recently? Tell me your stories.
>>8820882
Thats good news. A lot of these chains got knocked on their poor asses after 2008. I lost count of how many chains my city alone lost.
>>8820882
I like Sizzler. The steak is awful but everything else is great. The salad bar can get messy because of families but it's nothing like Golden Corral-tier stories.
West Coast's version of Golden Corral
One thing that i've come to adore by living in the south is the way everyone seems to love their gardens.
It gets hot as balls and we get drenched every week or so on average so why not make a kickass garden?
Best part is so many people so it that they all have their own tips and tricks, literally everyone has 5 different ways of growing tomatoes.
tl:dr
>Southern U.S is agriculture master race
>/ck/ got any gardening tips for herb/veggie gardens?
>>8820879
Clover master race checking in. Fixes nitrogen from the air, collect the seeds for next year, till under to rot for soil improvement. I'm in the white trash south too. Plant it in the fall.
Secondly, be diligent about crop rotation. Don't plant the same family of vegetables in the same area. Insect pests are horrible down here and planting the same family in the same area only intensifies them. If you want to use chemicals, then just go to your favorite supermarket; it defeats the entire purpose of growing your own food.
It's enjoyable, rewarding and you burn calories working it. Don't forget, we have 3 seasons. I ate fresh spinach, kale and buttercrunch lettuce through the winter. If I were a christfag, which I'm not, I'd say we were blessed.
>>8820879
Try /diy/ and/or /out/
>>8820879
Tomatoes are hard in a lot of the south, be sure to find a variety that can put up with heat. One summer in Georgia, it was too hot for the tomatoes to pollinate for nearly three months straight. My yields tend to be shit, except with cherry tomatoes.
I really like doing peanuts down here. I've had a lot of success and its a fun plant to grow
About to order some 'go 'za for the first time in my life, what's the best topping(s)?
>The Soto Mozzarella Cheese
>The Main Mozzarella, House made Ricotta Cheese, Italian Sausage
>The York Mozzarella, Pepperoni, Italian Sausage
>The Boyle Mozzarella, Pepperoni
>The Hill Mozzarella, House made Ricotta Cheese, Garlic, Spinach, Italian Sausage
>The Alameda Mozzarella, House made Ricotta Cheese, Fresh Spinach, Garlic
>The Griffin Mozzarella, House made Ricotta Cheese, Pecorino Romano Cheese
>The Forest Mozzarella, House made Ricotta Cheese, Red Onion, Garlic, Cherry Pepper*
>The Spring Mozzarella, Red Onion, Mushroom, Bell Pepper, Black Olives
>The Grand Mozzarella, Mushroom, Red Onion, Italian Sausage
>The Broadway Mozzarella, Italian Sausage, Cherry Peppers, Red Onion, Black Olives*
>The Figueroa Mozzarella, Pepperoni, Cherry Peppers, Red Onion*
>The Eastern Mozzarella, Italian Sausage, Red Onion, Red Bell Pepper
>The Margherita Fresh Mozzarella, Hand-Crushed Tomatoes, Fresh Basil**
>>8820816
> 'za
kill yourself, you sack of aids.
>>8820849
What's wrong?
I bet you don't even put 'cha and your 'go 'za.
>>8820849
>doesn't know how to greentext
>spaces his posts like he's from Reddit
You have to go back
What's the best Gatorade flavor?
pussy
lemon lime
lemon pussy lime
post sick food itt
i'm sick and i made this soup
home canned chicken stock
dry ramen noodles
frozen peas and corn
soybean paste
toasted sesame oil
salt and pepper
hot sauce
Congee duh.
Literally just boil rice 1:10. Ideally pre-soak it.
Add toppings at the end.
>>8819534
>tfw my mom made congee all the time I was sick
>never hated it, but didn't like it either
>all friends like eating it because it's comfort food
>not a fan because it just reminds me of all the times I was sick as a kid
I wish I knew my friends' feels
Vegetable Soup
>roast oninos with a little oil till nearly golden brown
>cut a lot of different vegetablles like celery, carrots, leek, cabbage and parsnips
>you can also add others like red beete, broad beans, shiitake mushrooms or kombu
>toss in while you keep cutting
>cut garlic, ginger and fresh tumeric if you have
>toss in garlic and ginger
>add water
>cut potatoes
>add potatoes
>cook on low flame till potatoes are done
>add a bit of miso and black pepper
done
Can someone give me a quick rundown on this place?
GOAT biscuits
Average potatoes, but gravy is pretty good
All their bone-in chicken has a really weird texture like it's undercooked
Biscuits are great but the chicken is always slimy and gives me the shits
Better than KFC in every way.
Enjoying your easter eggs, /ck/?
>>8819232
those are shit
the good ones have snowflakes in them
>>8819232
pidan is best dan. they're pretty damn expensive for what they are though, so i think i'll try to make my own experimental batch soon
>>8819320
What do they taste like?
>microgreens
>foams
>deconstructed _______
>olive oil drizzled onto dish like it's a sauce
>gels
>>8818953
>artisan
>catch of the day
>our famous _______
>in-house
>hubby's favorite
>>8818953
>being pretentious about being unpretentious
What. A. Jerk.
What is the most feminine dish? More oreferably, what is the most feminine main course, appetizer, cafe, dessert and anti pasto?
oysters
proabably some kind of poached fish