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Archived threads in /ck/ - Food & Cooking - 1076. page

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What's the verdict on the halal logo?
50 posts and 4 images submitted.
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I don't like muslims
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it might as well say "avoid" AFAIC
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>>8831884
It says "halal" in arabic

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Is there a certain ingredient that you just won't eat whatever it touches?
I hate ranch so much
And the thing about it is anytime anyone uses it they go ham with it and absolutely drowns out any flavor of the food
80 posts and 13 images submitted.
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Fuck ranch. I agree. Also, mayonnaise.
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the abhorrent vile slop that is ketchup.

add some fucking tomato paste to some nasty ass corn syrup and every american jizzes in their fucking pants to lap it up and dump it on everything they eat bc they are all disgusting manchildren

literally would rather have my date order tendie for dinner than use ketchup like a scumbag fleabitten mongrel
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>>8831662
I'm with you on ranch.

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Getting bored with plain grilled cheese.
What ingredients can improve it?
Mustard, ham, onion?
44 posts and 3 images submitted.
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>>8831314

baby spinach, sauteed
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It ceases being a grilled cheese if you add anything to it, MORON.
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>>8831318
Stupidest thing I've seen posted today, anon.
Go away.

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>No, no, no, you shouldn't wash mushrooms! Just give them a gentle wipe. :)

Seriously, what the fuck? How am I supposed to make sure they're clean?
40 posts and 6 images submitted.
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>>8824320

>how can I make sure my fungus that grows on rot is clean?

Seriously
>>
the aren't supposed to be clean you dumb
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>>8824332
>>8824335
Are you fucking telling me that I should put mushrooms covered in dirt and shit in my dishes? I even wash the vegetables from my garden before using them just in case there are any bits of dirt on them.

What's the down low on Sprouts? One just opened near me and Publix is literally shitting its britches over it
62 posts and 10 images submitted.
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Went yesterday, left almost immediately because it was crazy crowded. It might get better after the newness wears off but at this point I will stick to Publix.
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>>8819335
Lakewood Ranch, Florida

Calling it.
>>
Excellent produce, deli/bakery, and god-tier self-serve bins.
It's organic/health focused so it's not the best place to buy packaged food since many items are noticeably more expensive. Alcohol selection is mediocre.

What do you think of this pizza, /ck/? It's from a sandwich shop.
11 posts and 2 images submitted.
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Toppings are not on top, so it can fuck off
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that looks dank AF

what country op?
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>>8832853
>cut party style

NOPE

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What went wrong?
13 posts and 2 images submitted.
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>>8831790
Nothing. They're good if you don't eat them all the time and drain and serve properly.

The ingredient list is literally "beef."
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>>8831790
Nothing, i use them to make steak and potatoes for breakfast tacos, good quick 15 minute meal
>>
Are these pretty much just beef SPAM or something?

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So I'm following a recipe that calls for 'cups' of sugar. How the fuck is a cup a standardized measurement?

All my cups are different sizes.
11 posts and 2 images submitted.
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>>8831720
a cup (unit of measure) is about 237 mL. 250 mL is close enough.

>>using recipes that call for volumetric measurements of solid ingredients
kek
>>
well since we all know that americans like it big and americans are fat, you should probably go with the largest cup you have.

but if that mug is the biggest you have, you should probably assume it's 1/2 americups
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>>8831726
Do Americans really measure baking ingredients by volume rather than by weight?

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What foods/products/websites/whatevers have you bought and use regularly in cooking/culinary shit?

I found a retailer/website which sells nuts and nut pastes to most small supermarkets and companies in the UK and discovered that I needed cashew nut butter and almond paste in my life.

2 tablespoons of almond butter makes 1-2 litres of almond milk in 3 minutes, and you can add vanilla or anything you want. Also makes great baked goods and great for thickening sauces.

Cashew nut and macadamia butter tastes really close to nutella just on its own, particularly cashew which is similar to hazelnut flavour. I'm using coconut oil and sugar and cocoa powder to create super faggy nutella with them

Also Erythritol- basically zero cal sugar. I'm diabetic and cutting so it's pure bliss. Only drama is it's ridiculously expensive
11 posts and 5 images submitted.
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>>8831707
Subscribed.
Make a vlog next time as well.
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>>8831707
2 tablespoons of almond butter makes 1-2 litres of almond milk in 3 minutes

How does that work? Just put it in a blender with some water?
>>
>>8831851

I would assume so. You don't even need the almond butter. You can just put almonds in water directly into the blender.

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sprinkleheads need not apply
26 posts and 9 images submitted.
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no, the chocolate ones are jimmies.
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>>8831354
no those are chocolate jimmies. what we see here are rainbow jimmies
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>>8831350
You idiot. You mongoloid. You incomparable nincompoop. Those are Hundreds and Thousands.

"Jimmies" and "sprinkles" are false names given to confound and distract you. They are bastard nomenclature.

They are Hundreds and Thousands.

You useless shithead.

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Are sweeteners (particularly aspartame) actually bad for you or is it just a meme? I consume a lot of artificially sweetened (''''diet'''') drinks like coke. Am I really going to die?
If I consumed the full sugar equivalent to what I drink I'd have developed diabetes a long time a go.
Is this just meme science???
14 posts and 3 images submitted.
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>>8831335
>Am I really going to die?
Yes. Hopefully sooner rather than later. Sooner, as in, before you procreate.
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Aspartame has been proven to give people cancer

They had lab tests but big-Cola refuses to let you know the truth
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>>8831417
You can say stuff like that without evidence, but don't expect anyone worth a damn to listen to you.

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Post your favourite cold meats.

Here's one of mine: pastrami.
16 posts and 7 images submitted.
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Ham
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objectively the best
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Corned beef for me.

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What does /ck/ think of Gabagool sandwiches aka Capicola Sandwiches?

Kino or Trash?
21 posts and 3 images submitted.
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>>8831204
I like capicola, I don't know exactly what sandwich you're talking about but I like capicola.
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>>8831204
Go back to /tv/ with your kino bullshit
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>>8831224
capicola, provologne, and vinegar peppers.

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Who else likes potstickers? Favorite place to buy them? Favorite frozen brand? Favorite recipe/fillings?

I made them once. They were p. decent but I want to make my own wrappers next time. All tips and tricks welcome.
17 posts and 1 images submitted.
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>>8830951
>potstickers
You mean gyoza?
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>>8830967
Goes by a lot of different names, faggot.
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>>8830951
>>8830967
>>8830968

potstickers sounds like such a childish damn name

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This guy is drowning in pussy right? How does he do it when he spends his whole video getting covered in food and talking with his mouth full?
Or does an interest in food just get girls wet?
Anyone ever gotten laid because of their love of food?
48 posts and 13 images submitted.
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>>8830927
I've only ever gotten laid because of me cooking food, not "because of my love of food".
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>>8830935
Then what is the Food Ranger's secret? We all know the real point of this channel is him bleaching every Asian out there.
>>
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Maybe it is his huge head, or hairy forearms

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