Archived threads in /ck/ - Food & Cooking - 1070. page

Eat a smaller dinner.

Try jicama or cucumber slices

nothing wrong with carbloading. just be sure mom says you can open the salsa before she gets home ;)

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It is what it is

>Americans need peanut candy slop and liquid candy to eat a simple piece of bread

Pretty gross to be honest

>>8836878
I'm English and I fucking love the occasional peanut butter and jam sandwich.

>>8836722
Find out who makes good eggs benedict in your area, go eat some, then learn to make every style of egg. Eggs are the best

>>8836722

Get trace exposure therapy and become immune to it like I did with peanuts. Never knew how awful Reeses were until therapy was over.

>>8836722
>bacon and (fried over easy) eggs with pancakes
>custard/flan
>eggs benedict
>deviled eggs
>tamago sushi
>meringue and macarons

Is the seafood allergy bony or shellfish?

Meada-En.

Great shit.

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>strawberry

>>8836578
weeb
>>8836548
i like this too.
too bad the strawberry is shit. but this isn't really "cheap". desu instead of buying a pint of this just go get something from a custard stand

>>8836409
>whaaa! Stop liking what I don't like!

I like to bend them backwards until they snap

It makes me feel powerful

awww is little anon mad because mommy made him go to red lobster when he wanted to go to mcdonalds for the 100th time this week

Don't post fake news bullshit. Post the study or don't post anything. I don't need some worthless imbecile to try and explain shit to me they don't even understand and repackage it into sensationalist garbage to farm more clicks. Fuck off

>>8836340
Here you go.

http://dx.doi.org/10.1016/j.jalz.2017.01.024

>>8836324
>only drink water and eat salad or you will literally die tomorrow
About had it with science and their bullshit

now you know how it feels to be chinese

Don't eat any food whose death upsets you.

>>8836338
ok,

>tfw they released Mtn Dew in my country like ~10 years ago
>it got discounted after a year or so since everyone is just used to buying sprite and fanta and no bought it
>i actually loved it and i really miss it now

well fug

>>8836162
It's "Dew.S.A." you fucking dolt.

>>8836162
>DEW.S.A. is an upcoming Mountain Dew flavor that is to be released in July 2017 to go along with the United States holiday Independence Day.


Fucker, you have the inside track.

>>8836149
I ate some triscuits about two weeks ago, and I felt like the girth of my penis shrunk. Same length, just not as big around. Thought it had to do with it adapting to my gf's tight pussy, but damn, I might be getting a feminine penis.

>not liking triscuits with spinach dip
plebs need to fuck off

>>8836169
Do you ever read a comment and just think to yourself, "what the fuck"?

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beef wellington. To get it perfect you need to know what the fuck you're doing. A lot of things can go wrong.

1) need a GOOD filet, any kind of tendons or shit in there will ruin it.
2) Sear it fast and well enough so it's rare inside, since it will cook on the inside
3) need to rest the meat and chill it so it doesn't bleed into the puff pastry
4) the mushroom duxelles have to be reaaaaaaaaaaaaaaaaaally dry, can take 10-15 minutes so it can soak up some of the steak juice and not have any water left in them so it can soak the puff pastry and fuck it up
5) Have the puff pastry around everything to create a perfectly even ring of mushrooms around it, and folding it nicely so when it cooks it doesn't puff up in the wrong place
6) cooking it for the correct amount of time so pastry is cooked, and steak not over
7) letting it rest in a way the juices don't run into the bottom of the pastry so it becomes soggy there.

It's a bitch to get juuuuuuuuuust right.

>>8836244
I've always heard that Wellington is supposedly difficult to make yet the very first time I tried it it came out perfect. I followed Ramsay's recipe from his youtube video using proscuitto instead of the traditional crepe. Though I must admit that I used store-bought puff pastry rather than making my own.

1) Of course. You're making a fancy dish so why would you cheap out on the meat anyway?
2) Yes, that's standard practice for searing meat anyway.
3) Basic following directions.
4) Also basic following directions.
5) See # 3 and #4.
6) Easily done with a remote-read thermometer stuck into the beef.
7) I can see how that would be tricky. I had just recently learned about putting fried food on a rack rather than on a flat surface to prevent it from going soggy, so I guessed the same thing would work on the wellington even though Ramsay didn't discuss that. Luckily it did.

I've got a good one for you, OP:
Fermented sausages, like Salami.

ice cream soup. too difficult for normies to even comprehend

IMHO would feed to dog

>>8836107
Buy some more and start over you broke nigger

Sit in brine for a few hours, lightly cook, serve with lemon, ginger, chilli, and soy? They look pretty horrific, bro, but that's what I would do.

So good. You can have it with anything. Mojo is similar and very nice too.

>>8835944
cumsauce with garlic and oil?

>>8835944
I want middle aged white people to leave

>>8835760
How long have you been a NEET?

>>8835760
Cold cuts

>>8835765

This.

A $10 investment into ham, cheese and bread goes a LONG way.

Xenoestrogens in the soda water.

>>8835710
The straw

>>8835710
They buy packets of syrup and put it in their own carbonated water so the ratio is different then the bottled stuff

>>8835572
Haven't seen green yet.

>>8835572
Is that the cancer that has 80mg of sugar in one 8oz serving?

I've only had black and white so far. I've got a green but haven't cracked into it yet. black is definitely better than white but I thought white was fine.