How come spainiards are the best cooks /ck/?
https://www.youtube.com/watch?v=9xps6wY6DTI
>>8838621
Thats so far from true, i travelled spain and the food sucked. Only place worse was England.
They literally have nothing else going for them
>>8838621
Because they wont do anything that dont report them inmediate gratification
What's the best way to prepare lobster?
In a movie theater while the crab legs get cold.
in a free market
Wrap it in 20+ years worth of racist newsletters and boil it in colloidal silver
I have two cups here. One is Dr.Pepper and the other is water. In one cup I have placed a poison. You will have to drink one and I will drink whatever you don't choose.
Which one?
>>8838456
Not having three options instead. Fucking pleb, do you even probability theory?
>>8838456
>screenshot of camera view
Who is this retarded?
>>8838456
>the joke is that Dr. Pepper is poison
>The Best Barbecue Sauce You'll Ever Taste
>>8838405
>tfw you realize Jack has had more culinary success than 95% of this board
>>8838405
My Hubby's Son Loves It
>The Best Bar-Be-Cue Sauce You'll Never Taste
>Americans spend 10% of their disposable income on fast food every year.
What did they mean by this?
I spend 180% of my income on fast food
Gotta love them credit cards bro. Free money.
>>8838310
It means that your average Tyrone would rather eat fried chicken than send his five kids to college
>>8838333
They're not getting a job anyway because jobs are racist. BLM!
Shalom, /ck/.
How should i go about cooking snake? Pic related
I've never had it before so I don't want to completely subvert the flavour.
I was at least thinking of sautéed shitake mushrooms as an accompaniment (i'm on a diet so it would only be that really; maybe some greens too).
Now, I have no idea, but I assume it's a pretty solid meat. I'd do it inna oven.
I would try it in a stew....snake meat, especially constrictor meat, is probably tough.
Why do canadians call these fuckers "angry onions"?
why do americans call paprika "bell peppers"
Why would a public school sue a catholic school for taking their students? I'll tell you why. Their feel their secular hold on the world loosening as the world starts to select their jerseys for the coming religious war.
Now do you know why we call those angry onions?
Why do canadians call these fuckers ''angry onions''
asparagus
>>8838215
Ok.
Where exactly did you think this thread would go?
>>8838216
He got a reply, I say that's pretty good for something worthless.
>>8838215
yes, asparagus is good
Any fellow vegetarians/vegans know where to get this breaded fake chicken stuff in bulk? I would constantly have it in my freezer if I could buy it in larger quantities.
>>8837672
Your wifes sons fucking shitty asshole
>>8837672
bumping for interest.
also quorn is not vegan btw
Why is viral marketing so effective?
>>8837621
Because their target demographic are some of the heaviest users of social media
>>8837621
why the fuck is 4chan the first I'm hearing of this
Starbucks reconfirmed as new McDonalds
I want to knock all of those off of the counter. Would be very satisfying.
Raw carrots = delicious
cooked carrots = nasty crap
explain this /ck/
>>8837504
Cooked carrots are fine, they're just squishy. They taste better if you cook them in brown sugar.
>>8837504
Except it's literally the exact fucking opposite
I think of carrots as an ingredient, not a food item
why does Chef John add cayenne to every dish?
believes a little heat "wakes up" the rest of the flavors.
like it makes your taste beds more receptive.
>>8837463
cuz it's good
like how Thai food has all 5 flavors in everything
besides he hardly puts any in his dishes
>>8837463
At this point I think he mostly does it for the meme. That or he just really likes cayenne. Can't really blame him for that.
a chocolate dip cone for you /ck/ ?
why does no one makes banana splits anymore ?
>>8837388
Yes
Because its to complicated for your average high schooler at DQ to make
Banana splits are a waste of perfectly good ice cream.
>>8837388
It's too difficult for modern ice cream shop staff. Banana splits, the kitchen sink, proper sundaes, floats, etc. are all out. It's cones and cups with prepacked novelties. There are still some places that do it right, but they are the exception.
BTFO
>>8837201
different strokes for different folks
good thing i only drink fresca =3
I hate everything about this thread.
broccoli
>>8836929
steam with just a little salt and butter
I had beans and broccoli for lunch and washed it down with some crab cakes, I'm keeping the neighbors up.
>>8836929
I love it.