Hey, /ck/.
I'd like to try ADF which appears to have a lot of scientific backing.
I'm wondering what I should be cooking on the fasting day. I was first thinking maybe just finding some salad bar wherever and fill up with some chicken bits and shit, but I'm thinking it'd probably be cheaper to make something myself (perhaps even a weeks worth of fasting day food).
Fasting days should be around 500 calories.
Any suggestions?
>>8848143
What are you asking? What you should eat on fasting days? You already answered your own question. 500 calories of whatever you want. This thread is dumb.
I would just eat some veggies throughout the day like celery, carrots, peppers, etc. that way you can keep satiating you hunger slightly all day
Think about it. If you were really passionate about food and cooking, what would you spend most of your time doing? Eating. All fucking day, because your food would taste so good. A skinny chef is a sure sign of garbage, boring cooking. Putting "health" before taste. It's pathetic.
Nah. Being fat just signals you're a lazy, undisciplined slob without standards, both in and outside the kitchen.
>>8847977
t. garbage chef
This was on my fridge when I moved in and I never bothered to remove it. Thought you'd get a kick out of it.
Stupid question time. I was skinning a pig leg and screwed it up and ended up taking ALOT of the fat along with it. I have the skin with about a 1/2inch/1cm line of fat on it. There is alot of it left.
What can I do with it?
Suggestions?
>>8847659
The fat can be used for cooking other foods in, or for adding to a sausage mix to get the correct meat:fat ratio.
The skin can be used to make chicharrones. It's also possible to make noodles out of it.
>>8847659
What a cute rabbit...
>>8847659
Make crackling or pork scratchings
For the life of me cooking healthy food seems confusing as fuck. Whats an easy way to start out?
Hot pan
>>8847166
Sounds like you could also use a Jucero. All natural Juice by Jucero pressed by a 5 ton mechanical press to ensure you receive all the nutrients a professional businesswoman like yourself need for an active life style. Act now and purchase the Jucero for $400.00, a steal at the original price of $700.00.
Sign up for weekly Jucero packs for $30.00 a week.
>>8847166
nice and hot
So sommeliers got totally exposed for being frauds years ago by Freakonomics and Adam Conover (I know they weren't the ones doing the research, but they popularized it). Why are they still around?
Look up what diminishing returns are, return, apologize, then kill yourself.
If they're such frauds, how do international sommelier competitions exist?
>>8846853
Probably because it's useful to have people around who buy good wine and can make pricing and pairing recommendations to customers. Even if the superhuman tasting thing is bullshit, they've still tasted more wines than most people.
You watch it. ADMIT IT.
Also I'm actually amazed that Buzzfeed has sunk as much money into their budget for food/trips as they have.
>>8846736
yeah I do
I find it interesting, but the asian guy is annoying
And yeah I agree they spend way more money on it then I thought they would
>>8846736
They never dare to say anything bad.
Also, too much edible gold is bad for you.
>reading anything by Buzzfeed
What are you drinking /ck/?
Just got a bottle of this because of the description:
>Tasting Notes
>Marmite on burnt toast, then barbequed suckling pig; fresh and maritime with water – smouldering hessian rope and Vicks’ cold remedy. Sweet and salty to taste, with plenty of smoke.
It doesn't taste like any of that at all, but goddamn do I want to reward the guy that wrote that with a sale. It's pretty good though.
>Cruach-Mhona, gaelic for 'peat stack', a pile of drying peat bricks cut for fuel, is a departure from Bunnahabhain's usual style, adding in some peat to their normally unpeated spirit.
I haven't got a fucking clue how to pronounce it though.
>>8845896
>I haven't got a fucking clue how to pronounce it though.
Grich-mown-ah
>>8845934
>Grich-mown-ah
Gri-tch?
Greech?
Gry-k?
Gritch?
G-Rich?
I'm thinking of trying Tin Cup whisky tonight. Thoughts? I'm not usually one for American stuff.
Why are these allowed in restaurants?
>>8845607
stop going to shitty "restaurants", nigga
I feel for people who are freaked out by the sight of feet, because I wear flops all the time. But I care more about my comfort than yours, so sorry anon. My heart pumps purple piss for you.
>>8845761
betting 100$ that ur a virgin
or if ur not, you only fucked uggo chicks whole your life
Let's talk about JELL-O, Americas favorite dessert
What is your favorite flavor? How do you like yours? Have any memories with it?
>>8845439
I'm American, I dislike jello. Aspic is good though.
>>8845449
You like Jell-O
JIGGLERS!
Slow day at the grill. Bored as shit, anyone got any questions for a grill cook at a random bistro in eastern Oregon?
Here's the outdoor protein cooler. To be honest we serve some decent stuff. Fresh ground burgers, mix of brisket and shoulder.
Do you make your burgers with any seasoning? What kind of buns/toppings?
Do you ever sneak food? Do you ever give food to people for any reason? Do you guys ever throw anything away?
>>8845349
Burgers are seasoned with Johnny's right before we fire them up. They're cooked to order, a lot of people prefer them medium around here, personally that's too red for ground meat . A nice old retired makes all of our bread here, so she makes the buns. Honestly they're pretty good about waste, they seem to know what they're going to go through and plan accordingly. I do sneak myself a little piece of Teri every once in a while, especially if a little piece breaks off on the grill.
Any snacks that are cheap by the calorie, don't need to be cooked or refrigerated, not nuts, seeds, fruits etc.?
I'm eating bread as a snack at the moment, but it has a lot of salt. Any alternatives? I'm looking at less than 1 €/$ per 1000 calories
Or should I just cook bigger meals and not snack?
>>8843052
Bread with low salt
>>8843052
Graham crackers? Ad a nut butter spread. Pretty much your requirements are confining you to bread or grain items. Maybe carrots.
I'm not certain about the availability and pricing in Bongistan, but in Burgerland:
- (generic) Poptarts
- (generic) Little Debbie and Hostess products (e.g. various cream pies [e.g. oatmeal the GOAT], cakes [e.g. zebra, ding dongs, ho hos], honey buns, twinkies, muffins, donuts... the list is endless)
Nutrition value aside, these foods are hella cheap, calorie bombs, super satisfying, convenient from A to Z, and have indestructible shelf life.
Join me for dinner?
Some pretty good lookin noodles OP
empty half the shaker of pepper flakes and half the shaker of parmesan on it and it looks good
>>8840786
Sure. I'll bring my tamales. You enjoy, uh, that.
Post and discuss Nordic cuisine.
Pic related, gravlax.
>>8835956
Please explain what im looking at
>>8835956
American of Danish birth here. I love me some gravlax, though I prefer to eat it with fresh dill & thinly sliced raw onion.
>>8835959
A piece of toasted bread. Gravlax (cured salmon) on top, with what looks like mustard and capers. Boiled egg on the side.
Pic related. I'm being serious here.
You're all being lied to. There's no need to eat cereal out of those stupid boxes. I tried searching for an explanation why would it come in boxes, and Americans can only come up with "so it doesn't get crushed in transport". And then they go on to complain how boxes are super inconvenient.
What the fuck. You can transport cereal in bags, it's not porcelain.
>>8847792
It's to compliment the milk in bags.
I usually buy the store brand cereal in a bag anyways
>>8847792
I don't want a bag like that in my cabinet. If i did I'd buy the knockoff brand for a dollar cheaper. All my boxed foods fit together nicely without some shitty bag interrupting.
>bought tofu cuz "muh health"
>realize I have no idea how to cook/prepare it
What can I do with this /ck/?
>>8847700
>What can I do with this /ck/?
Depends entirely on what kind of tofu you bought. Right now your question is amazingly broad.
I like to stew it in a rich pork stock in big blocks and have it with rice and whatever vegetables I feel like that day. It's also nice as a side fried in thick slivers or small cubes.
>>8847700
marinate it over night (similar to marinated meat) then roast it together with some veggies
spoiler: it's not that healthy