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Why do people get so autistically upset over this??
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Because you keep spreading it on your ass and pressing it up against the special needs class's window, Terry.
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I don't know, to be honest. I like both Miracle Whip and mayonnaise. One of the best potato salads I ever had was made with Miracle Whip, in fact.
I also like it on turkey sandwiches and as a dip for French fries. Shrug. Come at me.
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>>8849945
It's even more white trash than mayo
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You do eat Chef Boyardi's delicious treats don't you?
Do you hear it or not? I alternate depending on my mood
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Mmmmm, Beefy!
Do you prefer beef or cheese?
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That stuff really clogs the pipes. Its like pushing out a mix of ketchup and super glue.
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Reminder that this is disgusting, not real Italian like Boyardi
I haven't had any food or water in the last thirty hours because I've stayed in my bed wasting time on 4chan. What should I eat first?
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Grab a few beers and climb back in bed
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order a pineapple pizza
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Water
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Rate States
template below
74 Posts / 22 Images
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>>8849155
>avoid the American south
>avoid southern food
Are you literally retarded?
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>>8849155
>Avoid the southern states
>Where literally all the good soul food is
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Is becoming a chef the biggest mistake a man can make?
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>>8849135
I enjoy it.
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>>8849141
Position?
How many years of experience?
How much $$$ you make?
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>>8849164
I'm not a chef anymore, just a line cook, at the moment. I'm not a red seal.
I've been head chef/head cook of more than a few restaurants, but started at a new place not too long ago.
Last place I was chef of, I made about $50,000 a year, plus a bi-yearly payout of $2000 in lieu of benefits.
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Someone got experience with this master piece?
Thinking about buying one
13 Posts / 6 Images
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What's the haps with this weird lookin blade?
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>be not retarded
>have regular, not stupid, knife
>barely even bother sharpening the quarter of the blade because who even uses that part
I bet you even told yourself you would save time on cutting because of the longer blade
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>>8849265
*the last quarter
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Describe your perfect brownie
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>>8849106
chocolate
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Fat, fudgey, and extra chocolately.
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black beans
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Things people say about food which immediately show that they are a complete and utter pleb
>I don't like salmon
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>extremely welldone please
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>>8849081
>Do you have ketchup?
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>>8849070
>I don't like mushrooms
>I don't like tomatoes
>cilantro tastes like soap
>dairy is bad for you even if you're not lactose intolerant
Anonymous
Vegan Food / Hail Seitan general 2017-04-23 08:39:20 Post No.8848968
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Vegan Food / Hail Seitan general 2017-04-23 08:39:20 Post No.8848968
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Vegan Food / Hail Seitan general
Anonymous
2017-04-23 08:39:20
Post No. 8848968
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Seeing as >>8810847 is archived, I'll start another thread here.
Pic related: The result of an experimental technique for Seitan, involving a very simple yeast dough, frying, use of a pressure cooker, and a second fry.
18 Posts / 5 Images
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>>8848968
Cross-section
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>>8848969
A single bite, showing the texture (firm and pork-like albeit a bit looser than a bite from the center) and crust caramelization (remarkably like caramelized fat).
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>>8848968
What does that taste/feel like I'm imagining just a giant mushroom
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>McDouble is now $2.19 at my local MickeyDees
For me, it's not the McDouble.
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Whats a mcdouble? Basically a double cheese with only one slice of cheese right?
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>>8848553
For me, it's not the McDouble because for me it's a pure glass of water.
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>>8848558
Yes. In high school I used to get them by the half dozens. Something about the ketchup and onions.
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Best way to make Pizza dough without owning a kitchen mixer? My last few attempts have ended up lacking in stretchiness,and failed the windowpane test.
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>>8848545
knead it.
with your hands.
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Just cockslap it until its done
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bread machine
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>drive thru has two lanes
>have to merge
29 Posts / 14 Images
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>>8848425
>Mini van cuts in front of you and you end up with 3 happy meals
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>>8848425
>drive thru has 0 lanes
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>no drive thru
>have to go inside to get food
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What are the best restaurants in North Carolina?
24 Posts / 3 Images
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anyone
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North Carolina has the best barbeque bar none.
Literally no one comes close. Don't even reply with your regional bickering because NC style barbeque with vinegar is the very best.
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>>8848813
need to specify ye doss cunt
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Sup /cock/s,
I have made a horrible mistake. Costco was out of "blade steaks", which are steaks that have a huge chunk of tendon running through the center. So, I bought "heel meat" thinking that the visible cartilage would just be more thoroughly distributed, rather than fundamentally different.
These shitnuggets are inedible. The cartilage cooks into a stringy chewy mass that cannot be broken down by chewing. They are less than 40% recoverable meat, the rest is stringy crappy cartilage.
In contrast, the blade steak cartilage remains soft as long as it isn't overcooked. It's like the cartilage that Vietnamese places put in their pho -- tender, soft, gelatinous.
Picrelated is blade steaks.
What the hell can I do with these heel chunks? Right now, about all I can think of is to throw them at feral dogs and hope the damn things choke to death on them.
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Sell that stuff on craigslist
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>>8848335
>I have made a horrible mistake.
I'd say you have, shopping at costco was a pretty horrible mistake.
Seriously though, when I have a piece of meat with a bunch of tough cartilage in it I marinate it in teriyaki sauce for 24-36 hours, flipping regularly. Seems to break down the cartilage.
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you gotta stew that shit up, bro
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ITT we post things we can't admit on this board.
>I unironically enjoy and drink single-blend (Kenya is my favourite) double espressos and IPA beers
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>paying money to get bitchslapped by hops
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>>8848293
What a filthy little nigger you are
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>>8848293
Pizza isn't that great